Cannabis-Infused Butterscotch Oatmeal Cookies
Author: Emily Kyle | EmilyKyleNutrition.com
Crispy, chewy, sweet, and satisfying, these cannabis butterscotch oatmeal cookies are made with cannabutter, cannabis sugar, and butterscotch chips are a medicated favorite that can be enjoyed all year long.
Ingredients
- 1½ cups old-fashioned rolled oats
- 1¼ cups all-purpose flour
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅛ teaspoon ground nutmeg, optional
- ½ cup Bliss cannabutter, room temperature
- ¼ cup regular butter, room temperature
- 1 cup white, granulated sugar, packed
- 1 large farm fresh egg
- 1 tablespoon vanilla extract
- 1¼ cups butterscotch chips
Instructions
- Preheat the oven to 350° F. Line two baking sheets with parchment paper and set aside.
- In a large bowl, combine the oats, flour, cinnamon, baking powder, baking soda, salt, and nutmeg. Mix until all ingredients are combined. Set aside.
- In a separate medium-sized bowl, cream the butter and sugar together with a hand mixer until light and fluffy, approximately 2-3 minutes.
- Add the egg and vanilla to the creamed butter bowl and beat well with the mixer.
- Gradually add the dry ingredients to the wet ingredients while continuing to mix. Mix until all ingredients are well incorporated and a dough is formed. Gently fold in the butterscotch chips into the dough.
- Place rounded teaspoons of dough on parchment paper about 2” apart.
- Bake for 7-9 minutes or until the cookies are light golden brown.
- Remove from the oven, let cool at least 5 minutes before enjoying.
Notes
Tips for The Best Cookies:
- The butter must be soft (room temperature) but not melted
- The best results come from baking these on parchment paper vs. aluminum foil
- Baking time is critical, and you have to watch them closely to get the best results. For my oven 350°F for about 7-9 minutes works best. They should be just starting to crisp around the edges but remain soft in the center
- When these come out of the oven, I prefer to cool on a rack to help prevent further cooking on the hot pan.
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