Learn how to make your very own delicious, chewy cannabis caramels at home with either cannabutter, cannabis sugar, or both for a sweet treat that makes it easy to enjoy your cannabis at home or on the go.
Prepare a 9x9-sized baking pan by lining it with parchment paper. Set aside.
Add the cannabutter, sugar, corn syrup, and kosher salt to a heavy-bottomed saucepan over medium heat and stir well. Heat until the mixture begins to boil, about 7-8 minutes.
Slowly and gradually add the evaporated milk, ensuring the mixture stays at a constant boil. This can take upwards of 10-15 minutes per can of milk.
Add a candy thermometer to the pan and secure it to the side. Constantly stir until the mixture reaches 245° F.
Remove the mixture from the heat and stir in the vanilla extract.
Pour the caramel into your prepped pan and top with sea salt if using.
Refrigerate the caramels for a few hours, overnight is ideal.
Once the caramels are cool and set, cut the caramel into bite-sized pieces and wrap it individually in wax paper if desired.
Notes
Dose Note: If you use 1 cup of Bliss cannabutter, each piece of caramel will contain 7.5mg of THC if you've made 80 pieces.Temperature Note: It is crucial to reach the temperature of 245°F; if you do not reach this temperature, the candies will not set.Metric Conversion Note: The metric conversion tool is provided as a convenience and should not be relied upon as an exact measurement in recipes. The results of conversions produced by the online metric converter are based on mathematical models and cannot guarantee that the recipe will turn out perfectly with metric measurements. We strongly recommend testing the recipes using traditional measurements to ensure accuracy.
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