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Easy Cannabis Red Wine Sangria
A simple, easy-to-prepare recipe for a classic red sangria made with a cannabis alcohol tincture and your choice of red wine or grape juice. Easily customizable, this is the perfect cannabis cocktail to enjoy all year long.
Prep Time
15
minutes
mins
Cook Time
12
hours
hrs
Additional Time
12
hours
hrs
Total Time
1
day
d
15
minutes
mins
Course:
Drinks
Cuisine:
American
Servings:
32
ounces
Author:
Emily Kyle, MS, RDN, HCP
Ingredients
1
medium
orange
washed with the rind on, sliced and diced
1
medium
lemon
washed with the rind on, sliced and diced
750
ml
bottle of Spanish red wine, of choice (Pinot Noir, Merlot, Syrah)
1/4
cup
cannabis alcohol tincture
Green Dragon
1½
cups
frozen berry mix
3"
piece
cinnamon stick
Instructions
In a half-gallon sized mason jar, muddle the orange and lemon with a wooden spoon.
Add the wine, cannabis tincture, frozen berries, and cinnamon stick.
Attach a tight-fitting lid and let sit in the refrigerator for at least 12 hours.
After 12 hours, strain and pour. Serve over ice. Garnish with reserved fruit as desired.
Nutrition
Serving:
1
g
|
Calories:
70
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Sodium:
2
mg
|
Fiber:
3
g
|
Sugar:
5
g