Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.93
from
13
votes
Homemade Cannabis Ranch Dressing
Learn how to make a delicious, tangy, creamy homemade cannabis ranch dressing with various ranch dressing options and multiple cannabis infusion options to fit any taste and dietary preference.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Sides & Snacks
Cuisine:
Cannabis Recipe
Diet:
Gluten Free
Servings:
1
cup
Author:
Emily Kyle, MS, RDN, HCP
Ingredients
1
cup
full-fat plain Greek yogurt
1
tablespoon
milk
1
teaspoon
white vinegar
1
teaspoon
lemon juice
1
teaspoon
garlic powder
1
teaspoon
onion powder
1
teaspoon
decarbed cannabis flower
ground
1
teaspoons
dried chives
1
teaspoons
dried parsley
½
teaspoon
dried dill
½
teaspoon
salt
¼
teaspoon
ground black pepper
Instructions
In a large mixing bowl, combine the yogurt, milk, vinegar, lemon juice, garlic powder, onion powder, ground cannabis, dried chives, dried parsley, dried dill, salt, and pepper.
Whisk until all ingredients are incorporated, and the mixture is smooth and creamy.
Store in a pint-size mason jar with an airtight lid for up to 7 days.
Notes
Alternate Infusion Options
:
Leftover Cannabis Pulp
: Add 2 teaspoons in place of the 1 teaspoon of decarboxylated cannabis flower
Cannabis Concentrates
: Add a very small amount depending on your own personal tolerance levels
Nutrition
Serving:
1
g
|
Calories:
20
kcal
|
Carbohydrates:
2
g
|
Protein:
3
g
|
Cholesterol:
2
mg
|
Sodium:
144
mg
|
Sugar:
1
g