Cannabis Butterscotch Oatmeal Cookies
Crispy, chewy, sweet, and satisfying, these cannabis butterscotch oatmeal cookies are made with cannabutter, cannabis sugar, and butterscotch chips are a medicated favorite that can be enjoyed all year long.
Servings: 24 cookies
Ingredients
- ¾ cup Bliss cannabutter room temperature
- 1 cup white, granulated sugar packed
- 1 large farm fresh egg
- 1 tablespoon vanilla extract
- 1½ cups old-fashioned rolled oats
- 1¼ cups all-purpose flour
- ½ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅛ teaspoon ground nutmeg optional
- 1¼ cups butterscotch chips
Instructions
- Preheat the oven to 350° F.
- Place all of the ingredients except for the butterscotch chips in a stand mixer and using paddle attachment mix until all ingredients are combined.
- If you do not have a stand mixer these can be mixed by hand with a hand mixer.
- Gently fold in the butterscotch chips into the dough.
- Place rounded teaspoons of dough on parchment paper about 2” apart.
- Bake for 9 minutes or until the cookies are light golden brown.
- Remove from the oven, let cool at least 5 minutes before enjoying.
Notes
Tips for The Best Cookies:
- The butter must be soft (room temperature) but not melted
- The best results come from baking these on parchment paper vs. aluminum foil
- Baking time is critical, and you have the watch them closely to get the best results. For my oven 350°F for about 9 minutes works best. They should be just starting to crisp around the edges but remain soft in the center
- When these come out of the oven, I prefer to them cool on a rack to help prevent further cooking on the hot pan.
Nutrition
Serving: 1cookie | Calories: 175kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 23mg | Sodium: 73mg | Fiber: 1g | Sugar: 13g