Crispy, chewy, sweet, and satisfying, these cannabis butterscotch oatmeal cookies are made with cannabutter, cannabis sugar, and butterscotch chips are a medicated favorite that can be enjoyed all year long.
Place all of the ingredients except for the butterscotch chips in a stand mixer and using paddle attachment mix until all ingredients are combined.
If you do not have a stand mixer these can be mixed by hand with a hand mixer.
Gently fold in the butterscotch chips into the dough.
Place rounded teaspoons of dough on parchment paper about 2” apart.
Bake for 9 minutes or until the cookies are light golden brown.
Remove from the oven, let cool at least 5 minutes before enjoying.
Tips for The Best Cookies:
The butter must be soft (room temperature) but not melted
The best results come from baking these on parchment paper vs. aluminum foil
Baking time is critical, and you have the watch them closely to get the best results. For my oven 350°F for about 9 minutes works best. They should be just starting to crisp around the edges but remain soft in the center
When these come out of the oven, I prefer to them cool on a rack to help prevent further cooking on the hot pan.
Ensure the ingredients in your butterscotch chips are gluten-free by reading the ingredients list and ensure your oats are certified gluten-free and produced in a dedicated gluten-free facility.
Need Support?Did you make this recipe or have a question? Join thousands of members inside my private Well With Cannabis Community for help, support, and to share your edible creations!
Cannabis Butterscotch Oatmeal Cookies https://emilykylenutrition.com/butterscotch-oatmeal-cookies/