Chickpea Spinach Salad with Cannabis Lemon Vinaigrette
Author: Emily Kyle | EmilyKyleNutrition.com
This chickpea spinach salad made with avocado, salty roasted chickpeas, and a zesty lemon cannabis vinaigrette is a nutrient-dense powerhouse bursting with flavor. Packed with fiber and protein, this salad is satisfying enough to be an enjoyable entree or main dish. Recipe modifications for vegan, paleo and Keto diets included.