What could warm you up better from the inside out than a cup of creamy hot chocolate on a chilly winter day? This creamy, classic hot chocolate has an extra rich flavor with the addition of vanilla extract, ground cinnamon, and the optional ground chipotle peppers which really give this drink a subtle kick.
In a small sauce-pan over low heat, add the milk, cocoa powder, sugar, ground, decarbed cannabis, vanilla extract, ground cinnamon, and ground chipotle, if using.
Whisk well until all ingredients are well incorporated.
Heat slowly, stirring occasionally, until the milk is heated through, about 170-180°F. Be careful not to boil.
Pour into your favorite mug and enjoy.
Notes
If you do not want to use ground, decarbed cannabis in this recipe, check out the multiple different infusion options listed under the heating Alternative Infusion Options outlined above.
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