These cannabis peanut butter cookies are the same delicious melt-in-your-mouth peanut butter cookies you already know and love infused with cannabis coconut oil, cannabutter, cannasugar, or cannabis concentrates.
Preheat oven to 350° F. Gather two baking sheets and set aside.
In a medium-sized mixing bowl, sift the flour and mix in the baking soda and salt.
In a separate medium-sized mixing bowl, add the sugar, cannabutter or oil, and peanut butter.
Using a hand mixer, cream the ingredients together until the mixture is light and fluffy, approximately 2-3 minutes.
Add the beaten egg to the creamed sugar and mix until well incorporated. Set aside.
With the hand mixer on low, gently incorporate the dry ingredients into wet ingredients.
Turn the mixer to medium speed and mix until a dough is formed. The consistency of the dough should be able to ball up and hold shape.
Using your hands, create a dough ball approximately 1" in size. Place each ball on a clean baking pan with 3-4 inches of space between the dough balls and the edge of the pan.
Flatten the dough balls once with a fork, then turn the fork 90° and flatten again to create a crosshatch pattern.
Place the cookies in the oven and bake for 10 minutes.
After 10 minutes, remove the baking sheet from the oven and allow the cookies to cool 1-2 minutes.
Enjoy the cookies warm or wait until they cool. Store extra cookies in an airtight container for a later time.
*Note: If you don't have or don't want to use cannabis sugar, we recommend using 1/2 cup white sugar mixed with 1/2 cup brown sugar.*If adding cannabis concentrates, mix them into the oil or butter before preparing this recipe.