Creamy Cannabis Eggnog
This homemade eggnog is perfect for your upcoming holiday party or holiday festivities. Infused with hints of nutmeg, cinnamon, vanilla, and cannabis, I can guarantee that your guests will be sipping on this drink throughout the holiday season!
Servings: 6 servings
Equipment
- Ladle
Ingredients
- 6 large egg yolks
- 1/2 cup cannabis sugar
- 1 cup heavy whipping cream
- 2 cups cannabis milk
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 1 pinch ground cloves
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
Optional
- 4 ounces white rum
Instructions
- In a medium-sized bowl, add the egg yolks and sugar. Whisk 2-3 minutes until the mix is light and creamy.
- Combine the cream, milk, nutmeg, cinnamon, clove, and salt in a saucepan over medium-high heat. Heat gradually until just simmering. Then, reduce the heat to low.
- Add a ladleful of the hot cream and milk to the egg bowl. Whisk well. Repeat until you have added almost all of the cream mix. This process is known as tempering and helps to cook the eggs.
- Once the eggs have been tempered, pour the mixture back into the saucepan and return the heat to medium-high.
- Whisk the mixture until it begins to thicken. If you have a thermometer, you want to reach 160-170°F.
- Turn off the heat and stir in the vanilla extract and salt..
- Pour the prepared mixture into a container for refrigeration. Refrigerate until completely cool.
- Once ready, you can serve this eggnog any way you wish. Warm, over ice, or with rum! If adding rum, mix well.
- Garnish with cinnamon and whipped cream.
- Enjoy! Store the remainder of the eggnog in the refrigerator for up to 1 week.
Notes
- This recipe makes four 8-ounce portions or five to six 6 ounce portions.
- If you make this a boozy eggnog, be careful mixing alcohol and cannabis and enjoy at your own risk.
- Nutrition facts were calculated without the addition of alcohol.
Nutrition
Serving: 1serving | Calories: 305kcal | Carbohydrates: 22g | Protein: 6g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 247mg | Sodium: 107mg | Potassium: 157mg | Fiber: 1g | Sugar: 21g | Vitamin A: 960IU | Vitamin C: 1mg | Calcium: 141mg | Iron: 1mg