How to Decarb Cannabis Before Making Edibles or Topicals
Author: Emily Kyle | EmilyKyleNutrition.com
In this easy-to-follow guide, I’ll walk you through the essential process of decarboxylation, helping you activate those important cannabinoids like THC and CBD to unlock the full potential of your product before making edibles or topicals.
Equipment
Ingredients
- 1 ounce cannabis, *any amount is fine
Instructions
Oven Decarboxylation Instructions
- Look at the chart below and preheat your oven to the right temperature. For most THC-dominant flower, you will want to set the oven to 240°F.
- If you have a digital scale, weigh your cannabis in grams or ounces. This step is optional, but helps with dosing later on if you plan to use my edible dosage calculator.
- Gently break up the cannabis buds with your fingers into small, popcorn-sized pieces. I pull out any obvious stems or seeds but I don't grind it. Grinding can make your final product taste a bit grassy.
- Spread the flower in your oven-safe dish and put the lid on. If you don't have a lid, cover it tightly with foil. This helps contain the smell and preserves the flavorful terpenes.
- Place the dish in the oven and bake for the recommended time for your available cannabinoid. For THC, that's usually 40 minutes.
- Resist the urge to open the oven, lift the lid, or otherwise check on the material. Let it bake uninterrupted for the desired amount of time.
- When the timer goes off, carefully take the dish out of the oven. Here’s a key tip: let it cool down completely with the lid still on. This lets all those amazing aromas settle back into the flower.
- That's it! Your cannabis is now decarbed and ready to use.
- If you notice any moisture accumulated during the process, make sure to allow the cannabis flower to dry out completely before storing it. Moisture can lead to mold and compromise the quality of your decarbed cannabis, so lay it out on a clean, dry surface in a well-ventilated area until it feels dry to the touch.
Storage Instructions
- Once your cannabis is decarbed, cooled and dried, store it in an airtight container, like a mason jar, and keep it in a cool, dark place like a pantry. To keep it fresh, you can add a humidity control pack (like a Boveda pack).
- If you want to store it for a longer time, the freezer is a great option. It does a fantastic job of preserving the potency of the THC, CBD, and other cannabinoids.
Notes
👉 Materials: This tutorial will work for any type of cannabis, including flower, buds, trim, leaf, or shake. Check my other guides for decarbing kief and decarbing concentrates.
👉 Amounts: It does not matter how much you decarb at once. From a gram to an ounce, the process remains the same.
👉 Color Change: At the end of the process, you are looking for a light golden brown color and a fragrant aroma. However, if you do not notice a big color change, do not panic. This is OK. Do not decarb any longer; go based on time.
Time & Temperature Recommendations:
Need Support?Did you make this recipe or have a question? Join thousands of members inside my private Well With Cannabis Community for help, support, and to share your edible creations!
