A chocolate chip cookie dough that you don't have to worry about eating? Chickpeas are the secret ingredient in these mouthwatering, vegan, and egg-free, cannabis-infused chocolate chip cookie dough bites that you can easily make with pantry staples in just a few minutes.
Line a baking sheet with foil or parchment paper and set it aside.
Place the chickpeas in a food processor and pulse on high for 30 seconds, or until roughly broken down.
Add the peanut butter, maple syrup, cannabis oil, powdered peanut butter, vanilla, and salt to the food processor.
Blend on high until a smooth consistency is achieved, about 1 minute.
Remove the blade and gently fold in the chocolate chips.
Place the dough in the refrigerator for 5-minutes to chill.
Remove the chilled dough from the refrigerator and roll into 1" balls. Place them on the reserved baking sheet.
For the Chocolate Drizzle:
Place the chocolate chips and coconut oil in a microwave-safe container.
Microwave in 30-second intervals, stirring in between until the chocolate is melted smooth.
Drizzle over the cookie dough bites. Top with sea salt if desired. Let the chocolate dry before enjoying.
Notes
*If you choose another infusion option, be sure to still use 1 tablespoon of non-infused oil to keep the consistency of these bites the same.Alternate Infusion Options:
Cannabis Concentrates or FECO: Add your desired amount of cannabis concentrates to the nut or seed butter. You may need to gently warm them together to get them to incorporate.