Tropical Fruit & Veggie Cannabis Smoothie

Tropical fruit and veggie cannabis smoothie in a glass.

5 from 12 votes

Tropical Fruit & Veggie Cannabis Smoothie

This delicious tropical fruit & veggie cannabis smoothie includes a full serving of fruit, a full serving of vegetables, and a variety of different ways to infuse this smoothie from cannabis oils, tinctures, leaves, and more.

Prep Time5

Total Time5

Course: Drinks

Cuisine: Cannabis Recipe

Diet: Gluten Free

Servings: servings

Author: Emily Kyle, MS, RDN, HCP

Equipment

High-Speed Blender

Ingredients

1 medium frozen banana
1 cup milk of choice
1/2 cup yellow squash diced, seeded if needed
1/2 cup frozen mango
2 scoops unflavored collagen protein powder optional
1 teaspoon Bliss cannabis oil of choice
1 teaspoon honey
1/2 teaspoon ground turmeric
1/16 teaspoon ground black pepper
1/16 teaspoon ground cinnamon

Instructions

Put all of the ingredients in a high-speed blender and blend on high for 60-seconds, or until smooth.
Pour into your favorite cup and enjoy.

Notes

Yield: This recipe makes approximately 12 ounces.

CBD Variation: To make CBD oil or CBD butter, swap CBD dominant cannabis flower for THC dominant cannabis flower.

Flavor Variation: If you don't like mango, you can swap the frozen mango chunks for frozen pineapple chunks.

Nutrition Tip: To boost the nutritional value of this recipe, it is recommended to add 2 scoops of unflavored collagen peptides. While optional, this protein powder is completely tasteless and can contribute an additional 70 calories and 18 grams of high-quality protein. You can easily find collagen peptides online or at your local health food store.

Alternative Infusion Options:

Cannabis-Infused Milk: Use for the milk of choice in step 1
Decarbed Cannabis Flower: Add 1-2 teaspoons in step 1
Decarbed Cannabis Kief: Add 1/4-1/2 grams in step 1
Cannabis Tincture: Add 1-2 teaspoons in step 1
Cannabis-Infused Oil: Add 1-2 teaspoons in step 1
Leftover Cannabis Pulp: Add 1-2 teaspoons in step 1

Nutrition