Are you ready to make a super easy batch of gummies? This easy, no-fail recipe for cannabis gummies made with tincture is the perfect recipe for delicious CBD or THC gummies that can be made with an alcohol-based tincture, full-extract cannabis oil (FECO or RSO), or other cannabis concentrates like distillate, shatter, or wax.
Table of Contents
- Recipe Features
- Why You Will Love This Recipe
- Cannabis Gummies Made with Tincture or FECO/RSO Recipe
- What You’ll Need
- Step-by-Step Instructions
- How To Air Dry Cannabis Gummies
- Alternate Infusion Options
- Gummies Made with Alcohol-Based Tincture
- Gummies Made with FECO or RSO
- Gummies Made with Cannabis Concentrates
- Frequently Asked Questions
- More Recipes You Will Love
Recipe Features
- A tried and true recipe with over 150+ 5-star reviews
- Easily customizable to feature any color or flavor you want
- Can be made with an alcohol-based tincture, FECO/RSO, or other concentrates like distillate or dabs
- Want to make it easy? Skip the hard work and have my perfectly dosed Bliss Gummies containing 12.5mg THC each and have them delivered directly to your door, now shipping across the US!
Why You Will Love This Recipe
With so many gummy recipes available, each with different instructions and methods, I know it can get overwhelming trying to pick the perfect one.
I want you to know that it is most important for you to choose a recipe based on what products you already have to work with.
If you have an alcohol-based cannabis tincture like the Green Dragon or Golden Dragon (QWET) tincture, FECO/RSO, or any other type of cannabis concentrate, this is the recipe for you!
If you don’t have a tincture like QWET, other concentrates, or are looking for an alternative recipe, I also have these different gummy recipes available:
- Easy Homemade CBD Gummies
- Cannabis Gummies made with Oil or Butter
- How to Infuse Store-Bought Gummies with Tinctures
It is important to note that gummy taste and texture preferences are subjective, which is why I recommend you try this recipe with *non* cannabis-infused products first.
By following these easy directions, you can create a delicious cannabis gummy with perfect texture and consistency without separation or sweating.
Cannabis Gummies Made with Tincture or FECO/RSO
Equipment
- Squeeze bottle optional
- Cannabis leaf gummy molds optional
Ingredients
- ½ cup cannabis alcohol tincture or 1mL FECO/RSO/cannabis concentrate
- ½ cup water or juice
- 21 grams unflavored gelatin or 3 Knox packs
- ½ cup water or juice
- 1 teaspoon lemon juice or mold inhibitor *see notes below
- 3 ounces flavored gelatin or 1 small box
- ½ teaspoon liquid lecithin optional
- 10 drops Lorann super-strength flavoring oils or more if desired
Instructions
Pro Tip: This recipe moves fast, so being prepared helps you get the best outcome possible. For the best experience, have your ingredients measured, equipment ready, and recipe printed to stay organized. Good luck, you've got this!
- If you haven't already, evaporate 90-95% the alcohol from your cannabis tincture. Find evaporation directions here, if needed. While doing this, it's also a great time to gather your equipment and measure out your ingredients if you haven't yet. Place your gummy molds on baking trays, so they don't flop when being moved.
- In a small bowl, add ½ cup of water or juice. Sprinkle the unflavored gelatin into the liquid and stir. Note: This mixture will become very thick, then solid. This is normal, and a process is called blooming the gelatin. Set this aside.
- Next, prepare a double boiler by filling the bottom pan ½ full with water and placing it over medium-high heat. Return the top pan and cover.
- Once the water below is boiling, remove the cover from the top portion of the double boiler and add ½ cup of water or juice, the lemon juice or mold inhibitor, and the flavored gelatin packet. Whisk well to dissolve. Let the mixture get hot.
- Take the reserved bowl of bloomed gelatin and add it to the gelatin mixture in the double boiler.
- Add the reduced tincture, prepared FECO/RSO, or other concentrate and the lecithin (if using). Whisk well to dissolve.
- If using them, add your desired amount for flavoring oil drops to the mixture.
- Whisk vigirously for 3-5 minutes. You can use an immersion blender to speed up the process if desired.
- Working quickly, using a squeeze bottle, pipette or piston funnel, add the gummy mixture to your gummy molds of choice.
- Allow the filled molds to sit and set for at least 30-60 minutes at room temperature or in the refrigerator before attempting to remove the gummies from the molds.
- Carefully remove the gummies from the molds. Decide whether you want to store them in the fridge immediately or allow them to air dry.
- If air drying, place the gummies in a single later on a wire baking rack. Allow the gummies to dry at room temperature for 24-72 hours, depending on your texture preferences. *See air drying notes below.
- If you plan to add sugar or citric acid to your gummies, do so after they have been fully air dried. Do not try to do this immediately after they come out of the molds, they will melt.
- Store in an airtight container and enjoy!
Notes
- Run a test batch first: I recommend you make one *non-infused* test batch of gummies before trying with your actual infusion to ensure you like the process, taste, and consistency of the final product. This ensures no good stuff gets wasted.
- Evaporate the alcohol: Take extreme caution when evaporating the alcohol from a tincture as the fumes are flammable. Ensure proper ventilation and common-sense safety measures are in place. If you are using a gas stove, check out these alternative safe evaporation options. Be sure to sway from an open flame. Allow at least 75% of the alcohol to evaporate from the tincture before using in this recipe. The tincture will significantly reduce in volume, leaving a sticky black oil known as FECO.
- Using other concentrates: If you are using cannabis concentrates instead of FECO/RSO, check this guide first to see if the concentrate needs to be decarbed.
- Unflavored gelatin: If you want an extra firm gummy, use 1¼ ounce (5 Knox packs) of gelatin.
- Lecithin: Optional, as these gummies don’t separate like the oil-based ones. If you have it, you can use liquid lecithin. If you skip this ingredient, your gummies will be fine as we are only using a small bit of concentrate.
- Mold inhibitors: You can also use LorAnn Mold Inhibitor or potassium sorbate in place of the lemon juice for longer shelf stability.
- When air drying: Humidity will cause an issue of oil sweating if you are air-drying your gummies, especially if they are made with MCT oil. If you use a food dehydrator to dry your gummies, you must ensure it does not use heat.
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Nutrition
What You’ll Need
- ½ cup tincture or 1-5mL concentrate – An alcohol-based tincture, FECO/RSO, or other cannabis concentrates like distillate. If starting with an alcohol tincture, you will want to evaporate the majority of alcohol out first, around 90-95%.
- Water – Divided into two ½ cup portions. You can use water or juice. Just know that when you use juice, you increase the opportunity for the gummies to mold.
- 21 grams (¾ ounces) unflavored gelatin – For this recipe, we will use ¾ ounces of unflavored gelatin, equivalent to 3 Knox packs. This recipe will not work without the addition of gelatin
- Lecithin – Optional, as these gummies don’t separate like the oil-based ones. If you have it, you can use liquid lecithin. If you skip this ingredient, your gummies will be fine, as we only use a small bit of concentrate.
- Lemon juice – or a mold inhibitor; see notes below.
- 3 ounces flavored gelatin – This is equivalent to one small box. Any flavor you want. Note that flavored gelatin typically comes in a few different package sizes: 0.3 ounces, 3 ounces, and 6 ounces. For this recipe, we will be using one 3-ounce package
- 10 drops flavoring oils – Available in a wide variety of flavors, these oils can help mask the cannabis taste and make the flavor pop
Step-by-Step Instructions
- Step 1 – If you haven’t already, evaporate 90-95% the alcohol from your cannabis tincture. Find evaporation directions here, if needed. While doing this, it’s also a great time to gather your equipment and measure out your ingredients if you haven’t yet. Place your gummy molds on baking trays, so they don’t flop when being moved.
- Step 2 – In a small bowl, add ½ cup of water or juice. Sprinkle the unflavored gelatin into the liquid and stir. Note: This mixture will become very thick, then solid. This is normal, and a process is called blooming the gelatin. Set this aside.
- Step 3 – Next, prepare a double boiler by filling the bottom pan ½ full with water and placing it over medium-high heat. Return the top pan and cover.
- Step 4 – Once the water below is boiling, remove the cover from the top portion of the double boiler and add ½ cup of water or juice, the lemon juice or mold inhibitor, and the flavored gelatin packet. Whisk well to dissolve. Let the mixture get hot.
- Step 5 – Take the reserved bowl of bloomed gelatin and add it to the gelatin mixture in the double boiler.
- Step 6 – Add the reduced tincture, prepared FECO/RSO, or other concentrate and the lecithin (if using). Whisk well to dissolve.
- Step 7 – If using them, add your desired amount for flavoring oil drops to the mixture.
- Step 8 – Whisk vigirously for 3-5 minutes. You can use an immersion blender to speed up the process if desired.
- Step 9 – Working quickly, using a squeeze bottle, pipette or piston funnel, add the gummy mixture to your gummy molds of choice.
- Step 10 – Allow the filled molds to sit and set for at least 30-60 minutes at room temperature or in the refrigerator before attempting to remove the gummies from the molds.
- Step 11 – Carefully remove the gummies from the molds. Decide whether you want to store them in the fridge immediately or allow them to air dry.
- Step 12 – If air drying, place the gummies in a single later on a wire baking rack. Allow the gummies to dry at room temperature for 24-72 hours, depending on your texture preferences. *See air drying notes below.
- Step 13 – If you plan to add sugar or citric acid to your gummies, do so after they have been fully air-dried. Do not try to do this immediately after they come out of the molds; they will melt.
- Step 14 – Storage Instructions: Once removed from the gummy molds, you can choose to either air-dry these gummies or simply store them in an airtight container in the refrigerator for up to two weeks.
How To Air Dry Cannabis Gummies
While it’s an extra step, many people prefer to air dry their gummies for enhanced texture, less moisture, and better shelf stability.
To successfully air dry or cure the cannabis gummies, you first need to remove them from the molds.
Once free from the molds, you can place them on a wire baking rack, parchment paper, or a paper towel. Allow these gummies to dry at room temperature for 12-72 hours.
The time frame is your choice and is based on your preferred texture and consistency. Try one every few hours to find what you like best.
Many people will drape a piece of cheesecloth over the gummies to prevent any contaminants from falling on them. If you do this, ensure you are using a breathable fabric.
If you have a food dehydrator available, you can place the gummies to speed up the process.
Note: If you use a food dehydrator to dry your gummies, you must ensure it does not use heat. Any low-temperature dehydrators (~90°) will cause your gummies to melt.
Finally, some people prefer to lightly dust their air-dried gummies with a small amount of cornstarch to remove any last bits of moisture.
Alternate Infusion Options
Below I will go over all of the infusion options that will work with this recipe in detail, including the pros and cons of each.
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Gummies Made with Alcohol-Based Tincture
A favorite option for making these gummies is to use a cannabis-infused alcohol tincture.
Using a tincture for your infusion will result in a more clear gummy that is less dense and more jiggly than a gummy made with coconut oil.
Making a cannabis tincture is fairly straightforward and requires just decarbed cannabis and high-proof grain alcohol.
If you haven’t made a cannabis tincture yet, get my Green dragon instructions or Golden dragon instructions.
You will need to have this ready before starting the gummy-making process.
You will then want to evaporate the alcohol in your tincture, leaving you with FECO or full-extract cannabis oil.
Gummies Made with FECO or RSO
Full-extract cannabis oil, also known as FECO or RSO, is the tincture mentioned above that has had all of the alcohol already evaporated off.
Yes, you can safely evaporate the alcohol off of an alcohol tincture to make full-extract cannabis oil.
It does not matter if you start this process with a tincture or FECO.
Just remember that already-made FECO is more concentrated and potent than a cannabis tincture that still contains alcohol.
Gummies Made with Cannabis Concentrates
Just like FECO or RSO is a cannabis concentrate, there are many other types of cannabis concentrates on the market today.
From distillate or CO2 oil to shatter or wax, all can be used in place of FECO for this recipe.
You will want to ensure that your concentrate is decarbed first if needed. If you’re unsure, you can first check out my concentrate guide here.
How much you will add is up to you and your personal tolerance and dosage preferences. 1mL or 1 gram is a good place to start.
Frequently Asked Questions
You can add as much or as little FECO or RSO as you’d like depending on your tolerance and preferences. Remember, FECO/RSO can be very potent; even just 1mL may be a lot to start with, so be sure to taste-test carefully and slowly. If you want them super strong, you can add more, up to 5mL. The mL volume is so small it doesn’t make a difference in the recipe’s texture.
Once removed from the gummy molds, you can choose to either air-dry these gummies or simply store them in an airtight container in the refrigerator for up to two weeks.
If you don’t plan on air drying or consuming your gummies within two weeks, you can easily freeze them. Freezing gummies does not alter their potency and, in fact, may even help preserve potency over time.
Yes! We made these gummies with sugar-free flavored gelatin, which turned out fine. Swap a 0.3oz packet of sugar-free gelatin for the traditional 3-ounce packet of regular gelatin.
Yes, but only after they have been cured or air-dried for at least 24 hours. If you try to coat them in sugar before air drying, they will melt and turn into a wet, soupy mess.
You can create a makeshift one by placing a heat-safe bowl over a pot of simmering water. This DIY method works like a charm for gentle heating without direct contact.
Take your edibles to the next level…
My Edibles Made Easy Online Cooking Course will teach you how to easily make cannabis edibles and topical recipes at home. This step-by-step video course will teach you how to infuse, extract, and create edibles with many different product types – all from the comfort of your own home.
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Hello,
Is there a vegan gummy recipe alternative to gelatin ingredients, and how to make them?
Thank you.
Hi Marisol. We’ve tried (and failed) so many times with vegan gummies 🙁 We just can’t find a recipe that feels “right.” If you come across a good one, please let us know!
I’ve used this recipe twice and both times I end up getting a thin result before adding to the molds and they never setup very well and even shrink up when drying over night. I feel like I’m following the recipe to a T, any advice?
Hi Corey. Thank you for trying out our recipe and reaching out for help. I’m sorry to hear that you’re experiencing some difficulties, but we’re here to help! There could be a few reasons why your gummies are turning out thin and not setting up well. Here are some pointers that might help:
Gelatin Quantity: Make sure you’re using the correct amount of gelatin. For this recipe, we use ¾ ounces unflavored gelatin and 3 ounces flavored gelatin. If you’re using different brands or types of gelatin, the ratio might vary.
Bloom Time: It’s crucial to give the unflavored gelatin enough time to bloom in the water or juice before you add it to the hot mixture. This process helps to ensure a proper set.
Mixing: Whisk the mixture well to ensure all the gelatin is fully dissolved. Any undissolved gelatin can lead to a less firm gummy.
Setting Time: Allow the gummies to set in the fridge for at least 30 minutes before removing from the molds. If they’re still soft, you can leave them in a bit longer.
Drying: If your gummies are shrinking when drying, it might be due to excess moisture. Try patting the gummies dry with a paper towel before air drying. Also, ensure they are completely cool before starting the drying process.
It’s important to remember that making gummies can take a bit of trial and error to get them just right. Don’t get discouraged if the first few batches aren’t perfect. With a little patience and practice, you’ll get there!
I hope these tips help improve your next batch. Let me know how it goes, and don’t hesitate to reach out if you have more questions. We’re here to support you in your cannabis cooking journey!
Looks easy enough to follow. Look forward to advancing to the next stage.
Friends have uesd it and they came out very well.
Hi Fred. It’s great to hear that our recipe seems easy to follow and we’re looking forward to you progressing to the next stage! It’s even better to know that your friends have made these gummies and achieved excellent results. If you need any help along the way, don’t hesitate to email us for a quicker response. Happy gummy-making!
I am excited to give this a try but I am unclear of one aspect. If the recipe calls for 1/2 cup of tincture or 1 ml of FECO and I use the concentrated version do you need to add the 1/2 of fluid in some other way? Or is there only 1 cup of liquid total?
Thank you
Hi Kris. The alcohol is evaporated off from the tincture at the start of the recipe, so there is no need for the difference in liquid if FECO is used. I hope this helps! Happy gummy making!
My first go at making gummies was a great success !
Made strawberry flavored hearts and skull shapes ! Used green dragon tincture !
Got really really high cause I think I ate too many. Lost count after about 6 !
Passed out in my chair around 7:30 or so and slept till 5:30 without waking once ! Best night sleep I had in years !!
I’m type two and pushin 64 soon !
Lots of health issues in past !
Post cancer surgery survivor !
I actually liked that more than smoking !
Effects last way longer and can be extremely strong so all please BEWARE !!
And by all means enjoy !!
Hi Darrell. Wow, it sounds like your first attempt at making gummies was a smashing success! It’s great to hear that you enjoyed the effects of the gummies. Many people find that edibles provide a longer-lasting and more potent experience compared to smoking. Plus, it’s fantastic that you had a restful night’s sleep! Keep enjoying your cannabis journey and feel free to share more of your adventures!
Hey I was wondering what kind of molds you use and how much yield each of these batches makes?
Hi Mackenzie. This recipe makes a total of 10 fluid ounces, which is 295ml’s. Depending on the size of the molds is how many gummies you will get from each. If you have 1ml molds, you’ll get 295 gummies. Here are a couple of molds we recommend with different sizes: 1ml gummy bear molds – 7.4ml pot leaf molds – 2.1ml pot leaf molds. I hope you find this helpful! Happy gummy making!
Recipe looks good and easy. Just a beginner, my sis has a machine to make the tincture. I will definitely try this recipe. TY
Hi Lavaun! Thanks for checking out the recipe. As a beginner, it’s awesome that your sister has a machine to make the tincture, and I’m glad you’re planning to give this recipe a try. Enjoy and let us know how it turns out!
I have some feco I made awhile back sitting in my freezer. Can I double boil a small amount of refined coconut oil to meld the feco and powdered lecithin together? I am afraid the feco alone will stick in my double boiler as it is not a non stick pan. Great site and thank you.
Hi Brendan. Do you happen to have any high-proof alcohol that you can use instead of the coconut oil? We have not experimented with what you’re asking, but if you are using a tiny bit of coconut oil just to prevent from sticking, it shouldn’t throw off the recipe by much so you should be good! Let us know how it works out for you!
When adding the citric acid after they dry completely do u have to spray with a mist of water to get citric acid to stick??
Hi Jenn. Yes, a light mist of water can help the citric acid to adhere better to the surface of the gummies, but be sure to apply the citric acid shortly after you spray the gummies with water. You don’t want the water to fully evaporate before adding the citric acid, or it might not stick as well. Too much water could cause the gummies to become too moist and potentially melt faster so just a light mist will do the trick!
And one more thing: make sure your gummies are completely dry before adding citric acid. If they’re still a bit sticky or wet from the molding process, the water and citric acid will create a gooey mess. I hope this helps!
More question than comment. I used 1000mg of RSO. After combining all ingredients into the double boiler and stirring, and while filling my molds, I noticed a brown haze on top of the mixture. I assume this is the RSO maybe? I kept trying to whisk while also quickly filling molds but it kept appearing like an oil slick. Do you think my ratio per piece will be off? And also do you ever take into account loss of oils from final product? I assume there’s some, just didn’t know if you had any thoughts on percentage. Just made my first batch after doing a test run. Great recipe and thanks for sharing!!!
Hi Eric. Was this homemade or store-bought RSO (FECO)? Did you use lecithin? Lecithin helps blend the RSO evenly throughout the gummy mixture. Without lecithin and based on the oil-slick, it seems possible that there will be inconsistent dosing throughout each gummy. As for the loss of oils from the final product, there might be some minimal loss due to factors like adherence to the mixing bowl or molds. However, this is usually minor and shouldn’t significantly impact the overall potency of your batch. I hope this helps clarify things! Let us know if you have any other questions.
I followed the recipe however I am still getting a strong weed flavor. Any advice?
Hi Kat. I’m sorry to hear that your gummies still have a strong cannabis flavor. Here are a few suggestions that may help mask the taste:
Infuse with Strong Flavors: Consider using strong-flavored fruits. Citrus fruits like lemon or lime can be particularly effective at masking the cannabis taste.
Use a Different Strain: Different strains of cannabis can have different flavors. Some might be more earthy, while others might be more citrusy or fruity. Experimenting with different strains could help you find one with a flavor profile that you prefer.
Decarboxylate Properly: Make sure you’re decarboxylating your cannabis properly before using it. This process can help reduce the strong, raw cannabis flavor.
Use Less Cannabis: If the cannabis flavor is too overpowering, you might want to consider reducing the amount of cannabis you use in your recipe. You can always eat more gummies if you need to.
Use A Different Extraction Method: If you’re making your own tincture, FECO, or RSO, you might want to try a different extraction method. Some methods can result in a less potent cannabis flavor than others.
Taste preferences can vary widely, so don’t be discouraged if it takes a bit of trial and error to find the right balance for you. Happy cooking!
Why can’t you do your jello part in a pan then add the homemade tinture last to it
( alcohol evaporated off ) rite to the jello mixture & bloomed knox? instead of messing with the tinture thats sticky in the double boiler. If its already made/cooked why cook again? Ive done this recipe & the gummies melted no matter what I tried.
I also had to keep adding extra packages of knox unflavored. Last time I did it the tinture was sticking to the glass double broiler & would not stir but stuck to the glass.. Also I use 4 oz of top shelf pot to make my tincture why would you have to use a half cup. That seems like a lot. It would be my full 4oz of pot used to make that one batch of gummies. I thought mabe a TBsp or two tops for one batch of strong gummies. A rice grain size is the correct dose of Rso & my stuff for great effects. ( Sum up, can I add my tincture very last then whip it in?
ARE SUCKERS BETTER & EZIER TO MAKE & STORE BETTER? ←(no melting)
*Another Question:
I made green dragon with everclear but evaporated off the alcohol in the closet with a coffee filter over it rubbered band on. Its down to the sticky stuff now, how long will it stay good for. I just put the lid tightly covered in the frig crisper no humidity. Will it last indefinitely like green Dragon, like I read in a few places? Im confused whats correct. Dont want to loose the two I have made up. 2 diff jars with 4 oz each in them.
Hi M! To address your first concern, adding the tincture last to the jello mixture could potentially work. Warming the tincture helps to ensure that it blends evenly throughout the gummies.
If your gummies are melting, it may be due to a couple of different reasons; not mixing long enough or just too much humidity present during the drying process. You can remelt the separated gummies, add in extra gelatin and mix again. Also, ensuring your gummies are stored in a cool, dry place can prevent them from melting.
Regarding the quantity of tincture used, if you find a tablespoon or two sufficient for your needs, feel free to adjust the recipe accordingly.
As for making suckers, they are easier to store and less prone to melting. However, the process of making them can be a bit more complex as it involves working with hot sugar.
About your Green Dragon, if stored properly (cool, dark place), it should remain potent for quite some time, potentially several years. However, its quality might decrease over time. Always check for any signs of mold or unusual smells before using.
Remember, cooking with cannabis often involves a bit of trial and error. Feel free to experiment and adjust according to your personal preferences and needs. Happy cooking!
Hi Emily
I’m in Australia and love your site. Can I make gummies using decarbed buds crushed to powder instead of a concentrate?
Thanks Mark
Hi Mark. The ground cannabis will give your gummies a gritty texture and may not set properly. You can always try a small batch to see if you are pleased with the final results. Let us know what you try.
Thank you I am starting the tincture gummies today!
Hi Terri. Sending you good vibes for your gummy-making! Let us know how they turn out or if you have any questions along the way. ?
Hi there,
I wanted to try making some gummies with my medical cannabis oil. It’s 20mg per ml so how much would each gummie be if I used just 1 ml of my straight oil?
Thanks
Hi Robert. I’d love to help you with this, but I need more information. What size is each gummy in the molds you use, and how many gummies total does the mold make? This recipe makes roughly 10 ounces, or 300mL, giving you approximately 300 gummies from a 1mL mold. At this, each gummy would be 0.06mg if you use only 1ml of 20mg oil. To get the dosage of each gummy, take the total mg of cannabis in your recipe and divide it by the total number of gummies you are making. Make sense?