Are you ready to make a super easy batch of gummies? This easy, no-fail recipe for cannabis gummies made with tincture is the perfect recipe for delicious CBD or THC gummies that can be made with an alcohol-based tincture, full-extract cannabis oil (FECO or RSO), or other cannabis concentrates like distillate, shatter, or wax.
Table of Contents
- Recipe Features
- Why You Will Love This Recipe
- Cannabis Gummies Made with Tincture or FECO/RSO Recipe
- What You’ll Need
- Step-by-Step Instructions
- How To Air Dry Cannabis Gummies
- Alternate Infusion Options
- Gummies Made with Alcohol-Based Tincture
- Gummies Made with FECO or RSO
- Gummies Made with Cannabis Concentrates
- Frequently Asked Questions
- More Recipes You Will Love
Recipe Features
- A tried and true recipe with over 150+ 5-star reviews
- Easily customizable to feature any color or flavor you want
- Can be made with an alcohol-based tincture, FECO/RSO, or other concentrates like distillate or dabs
- Want to make it easy? Skip the hard work and have my perfectly dosed Bliss Gummies containing 12.5mg THC each and have them delivered directly to your door, now shipping across the US!
Why You Will Love This Recipe
With so many gummy recipes available, each with different instructions and methods, I know it can get overwhelming trying to pick the perfect one.
I want you to know that it is most important for you to choose a recipe based on what products you already have to work with.
If you have an alcohol-based cannabis tincture like the Green Dragon or Golden Dragon (QWET) tincture, FECO/RSO, or any other type of cannabis concentrate, this is the recipe for you!
If you don’t have a tincture like QWET, other concentrates, or are looking for an alternative recipe, I also have these different gummy recipes available:
- Easy Homemade CBD Gummies
- Cannabis Gummies made with Oil or Butter
- How to Infuse Store-Bought Gummies with Tinctures
It is important to note that gummy taste and texture preferences are subjective, which is why I recommend you try this recipe with *non* cannabis-infused products first.
By following these easy directions, you can create a delicious cannabis gummy with perfect texture and consistency without separation or sweating.
Cannabis Gummies Made with Tincture or FECO/RSO
Equipment
- Squeeze bottle optional
- Cannabis leaf gummy molds optional
Ingredients
- ½ cup cannabis alcohol tincture or 1mL FECO/RSO/cannabis concentrate
- ½ cup water or juice
- 21 grams unflavored gelatin or 3 Knox packs
- ½ cup water or juice
- 1 teaspoon lemon juice or mold inhibitor *see notes below
- 3 ounces flavored gelatin or 1 small box
- ½ teaspoon liquid lecithin optional
- 10 drops Lorann super-strength flavoring oils or more if desired
Instructions
Pro Tip: This recipe moves fast, so being prepared helps you get the best outcome possible. For the best experience, have your ingredients measured, equipment ready, and recipe printed to stay organized. Good luck, you've got this!
- If you haven't already, evaporate 90-95% the alcohol from your cannabis tincture. Find evaporation directions here, if needed. While doing this, it's also a great time to gather your equipment and measure out your ingredients if you haven't yet. Place your gummy molds on baking trays, so they don't flop when being moved.
- In a small bowl, add ½ cup of water or juice. Sprinkle the unflavored gelatin into the liquid and stir. Note: This mixture will become very thick, then solid. This is normal, and a process is called blooming the gelatin. Set this aside.
- Next, prepare a double boiler by filling the bottom pan ½ full with water and placing it over medium-high heat. Return the top pan and cover.
- Once the water below is boiling, remove the cover from the top portion of the double boiler and add ½ cup of water or juice, the lemon juice or mold inhibitor, and the flavored gelatin packet. Whisk well to dissolve. Let the mixture get hot.
- Take the reserved bowl of bloomed gelatin and add it to the gelatin mixture in the double boiler.
- Add the reduced tincture, prepared FECO/RSO, or other concentrate and the lecithin (if using). Whisk well to dissolve.
- If using them, add your desired amount for flavoring oil drops to the mixture.
- Whisk vigirously for 3-5 minutes. You can use an immersion blender to speed up the process if desired.
- Working quickly, using a squeeze bottle, pipette or piston funnel, add the gummy mixture to your gummy molds of choice.
- Allow the filled molds to sit and set for at least 30-60 minutes at room temperature or in the refrigerator before attempting to remove the gummies from the molds.
- Carefully remove the gummies from the molds. Decide whether you want to store them in the fridge immediately or allow them to air dry.
- If air drying, place the gummies in a single later on a wire baking rack. Allow the gummies to dry at room temperature for 24-72 hours, depending on your texture preferences. *See air drying notes below.
- If you plan to add sugar or citric acid to your gummies, do so after they have been fully air dried. Do not try to do this immediately after they come out of the molds, they will melt.
- Store in an airtight container and enjoy!
Notes
- Run a test batch first: I recommend you make one *non-infused* test batch of gummies before trying with your actual infusion to ensure you like the process, taste, and consistency of the final product. This ensures no good stuff gets wasted.
- Evaporate the alcohol: Take extreme caution when evaporating the alcohol from a tincture as the fumes are flammable. Ensure proper ventilation and common-sense safety measures are in place. If you are using a gas stove, check out these alternative safe evaporation options. Be sure to sway from an open flame. Allow at least 75% of the alcohol to evaporate from the tincture before using in this recipe. The tincture will significantly reduce in volume, leaving a sticky black oil known as FECO.
- Using other concentrates: If you are using cannabis concentrates instead of FECO/RSO, check this guide first to see if the concentrate needs to be decarbed.
- Unflavored gelatin: If you want an extra firm gummy, use 1¼ ounce (5 Knox packs) of gelatin.
- Lecithin: Optional, as these gummies don’t separate like the oil-based ones. If you have it, you can use liquid lecithin. If you skip this ingredient, your gummies will be fine as we are only using a small bit of concentrate.
- Mold inhibitors: You can also use LorAnn Mold Inhibitor or potassium sorbate in place of the lemon juice for longer shelf stability.
- When air drying: Humidity will cause an issue of oil sweating if you are air-drying your gummies, especially if they are made with MCT oil. If you use a food dehydrator to dry your gummies, you must ensure it does not use heat.
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Nutrition
What You’ll Need
- ½ cup tincture or 1-5mL concentrate – An alcohol-based tincture, FECO/RSO, or other cannabis concentrates like distillate. If starting with an alcohol tincture, you will want to evaporate the majority of alcohol out first, around 90-95%.
- Water – Divided into two ½ cup portions. You can use water or juice. Just know that when you use juice, you increase the opportunity for the gummies to mold.
- 21 grams (¾ ounces) unflavored gelatin – For this recipe, we will use ¾ ounces of unflavored gelatin, equivalent to 3 Knox packs. This recipe will not work without the addition of gelatin
- Lecithin – Optional, as these gummies don’t separate like the oil-based ones. If you have it, you can use liquid lecithin. If you skip this ingredient, your gummies will be fine, as we only use a small bit of concentrate.
- Lemon juice – or a mold inhibitor; see notes below.
- 3 ounces flavored gelatin – This is equivalent to one small box. Any flavor you want. Note that flavored gelatin typically comes in a few different package sizes: 0.3 ounces, 3 ounces, and 6 ounces. For this recipe, we will be using one 3-ounce package
- 10 drops flavoring oils – Available in a wide variety of flavors, these oils can help mask the cannabis taste and make the flavor pop
Step-by-Step Instructions
- Step 1 – If you haven’t already, evaporate 90-95% the alcohol from your cannabis tincture. Find evaporation directions here, if needed. While doing this, it’s also a great time to gather your equipment and measure out your ingredients if you haven’t yet. Place your gummy molds on baking trays, so they don’t flop when being moved.
- Step 2 – In a small bowl, add ½ cup of water or juice. Sprinkle the unflavored gelatin into the liquid and stir. Note: This mixture will become very thick, then solid. This is normal, and a process is called blooming the gelatin. Set this aside.
- Step 3 – Next, prepare a double boiler by filling the bottom pan ½ full with water and placing it over medium-high heat. Return the top pan and cover.
- Step 4 – Once the water below is boiling, remove the cover from the top portion of the double boiler and add ½ cup of water or juice, the lemon juice or mold inhibitor, and the flavored gelatin packet. Whisk well to dissolve. Let the mixture get hot.
- Step 5 – Take the reserved bowl of bloomed gelatin and add it to the gelatin mixture in the double boiler.
- Step 6 – Add the reduced tincture, prepared FECO/RSO, or other concentrate and the lecithin (if using). Whisk well to dissolve.
- Step 7 – If using them, add your desired amount for flavoring oil drops to the mixture.
- Step 8 – Whisk vigirously for 3-5 minutes. You can use an immersion blender to speed up the process if desired.
- Step 9 – Working quickly, using a squeeze bottle, pipette or piston funnel, add the gummy mixture to your gummy molds of choice.
- Step 10 – Allow the filled molds to sit and set for at least 30-60 minutes at room temperature or in the refrigerator before attempting to remove the gummies from the molds.
- Step 11 – Carefully remove the gummies from the molds. Decide whether you want to store them in the fridge immediately or allow them to air dry.
- Step 12 – If air drying, place the gummies in a single later on a wire baking rack. Allow the gummies to dry at room temperature for 24-72 hours, depending on your texture preferences. *See air drying notes below.
- Step 13 – If you plan to add sugar or citric acid to your gummies, do so after they have been fully air-dried. Do not try to do this immediately after they come out of the molds; they will melt.
- Step 14 – Storage Instructions: Once removed from the gummy molds, you can choose to either air-dry these gummies or simply store them in an airtight container in the refrigerator for up to two weeks.
How To Air Dry Cannabis Gummies
While it’s an extra step, many people prefer to air dry their gummies for enhanced texture, less moisture, and better shelf stability.
To successfully air dry or cure the cannabis gummies, you first need to remove them from the molds.
Once free from the molds, you can place them on a wire baking rack, parchment paper, or a paper towel. Allow these gummies to dry at room temperature for 12-72 hours.
The time frame is your choice and is based on your preferred texture and consistency. Try one every few hours to find what you like best.
Many people will drape a piece of cheesecloth over the gummies to prevent any contaminants from falling on them. If you do this, ensure you are using a breathable fabric.
If you have a food dehydrator available, you can place the gummies to speed up the process.
Note: If you use a food dehydrator to dry your gummies, you must ensure it does not use heat. Any low-temperature dehydrators (~90°) will cause your gummies to melt.
Finally, some people prefer to lightly dust their air-dried gummies with a small amount of cornstarch to remove any last bits of moisture.
Alternate Infusion Options
Below I will go over all of the infusion options that will work with this recipe in detail, including the pros and cons of each.
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Gummies Made with Alcohol-Based Tincture
A favorite option for making these gummies is to use a cannabis-infused alcohol tincture.
Using a tincture for your infusion will result in a more clear gummy that is less dense and more jiggly than a gummy made with coconut oil.
Making a cannabis tincture is fairly straightforward and requires just decarbed cannabis and high-proof grain alcohol.
If you haven’t made a cannabis tincture yet, get my Green dragon instructions or Golden dragon instructions.
You will need to have this ready before starting the gummy-making process.
You will then want to evaporate the alcohol in your tincture, leaving you with FECO or full-extract cannabis oil.
Gummies Made with FECO or RSO
Full-extract cannabis oil, also known as FECO or RSO, is the tincture mentioned above that has had all of the alcohol already evaporated off.
Yes, you can safely evaporate the alcohol off of an alcohol tincture to make full-extract cannabis oil.
It does not matter if you start this process with a tincture or FECO.
Just remember that already-made FECO is more concentrated and potent than a cannabis tincture that still contains alcohol.
Gummies Made with Cannabis Concentrates
Just like FECO or RSO is a cannabis concentrate, there are many other types of cannabis concentrates on the market today.
From distillate or CO2 oil to shatter or wax, all can be used in place of FECO for this recipe.
You will want to ensure that your concentrate is decarbed first if needed. If you’re unsure, you can first check out my concentrate guide here.
How much you will add is up to you and your personal tolerance and dosage preferences. 1mL or 1 gram is a good place to start.
Frequently Asked Questions
You can add as much or as little FECO or RSO as you’d like depending on your tolerance and preferences. Remember, FECO/RSO can be very potent; even just 1mL may be a lot to start with, so be sure to taste-test carefully and slowly. If you want them super strong, you can add more, up to 5mL. The mL volume is so small it doesn’t make a difference in the recipe’s texture.
Once removed from the gummy molds, you can choose to either air-dry these gummies or simply store them in an airtight container in the refrigerator for up to two weeks.
If you don’t plan on air drying or consuming your gummies within two weeks, you can easily freeze them. Freezing gummies does not alter their potency and, in fact, may even help preserve potency over time.
Yes! We made these gummies with sugar-free flavored gelatin, which turned out fine. Swap a 0.3oz packet of sugar-free gelatin for the traditional 3-ounce packet of regular gelatin.
Yes, but only after they have been cured or air-dried for at least 24 hours. If you try to coat them in sugar before air drying, they will melt and turn into a wet, soupy mess.
You can create a makeshift one by placing a heat-safe bowl over a pot of simmering water. This DIY method works like a charm for gentle heating without direct contact.
Take your edibles to the next level…
My Edibles Made Easy Online Cooking Course will teach you how to easily make cannabis edibles and topical recipes at home. This step-by-step video course will teach you how to infuse, extract, and create edibles with many different product types – all from the comfort of your own home.
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Hello Emily: Thank you for your awesome recipes. I am wondering if I can use the MCT based distilled cannabis extract that I got at my dispensary along with full spectrum cbd tincture made with MCT also? I want to make a thc/cbd gummie. Or should I make 2 different gummies? And also, how do I decide how much to use. One ML is 10 MG thc and One ML is 50mg of cbd. Thanks you always!
Hello Mary,
Yes, you can absolutely use both the MCT-based distilled cannabis extract and the full-spectrum CBD tincture together to make a THC/CBD gummy. Combining the two can create a balanced product that offers the benefits of both cannabinoids. Just be sure to calculate your desired THC and CBD dosage carefully. Since 1 mL of your THC extract is 10 mg and 1 mL of your CBD tincture is 50 mg, you’ll need to decide on the ratio of THC to CBD per gummy based on your personal preferences and tolerance. For example, if you’re aiming for a 1:5 ratio (2 mg THC to 10 mg CBD), you would add 0.2 mL of the THC extract and 0.2 mL of the CBD tincture per gummy mold.
If you’re unsure of your ideal dose, consider starting with a lower amount and adjusting as needed. You could also make separate THC and CBD gummies if you want more control over individual cannabinoid dosages.
I hope this helps, and happy gummy making! 🌱
Hi Emily, I’ve always made your gummy recipe using MCT or coconut oil and have always had an issue with the oil leaching out so I’ve decided to try the FECO method. when I evaporated the alcohol from the tincture my FECO was too thick to get into a syringe, so I diluted it with more alcohol. my question is this, when measuring the 1ml to 5ml in the recipe how much alcohol should the FECO contain using this measurement ? I like your gummy recipe because it really is straight forward and easy. many other recipes make it seem like it’s a huge task but I found yours to be very simple. thanks for putting out all of the info you do it helps many of us considerably
Hi Charles, thank you for your kind words about the gummy recipe, I’m so glad you’ve found it helpful. Regarding your question, when measuring the 1ml of FECO to 5ml in the recipe, it’s important to ensure that the FECO is in a manageable consistency. If you’ve diluted your FECO with alcohol to make it easier to handle, the key is to maintain accurate dosing. The 1ml measurement should include the diluted mixture, meaning it already contains the alcohol you’ve added to thin it. Just ensure your FECO-alcohol blend is well-mixed before measuring. This way, you can stay consistent with the intended potency. I hope this clarifies things, and I wish you the best of luck with your gummy-making!
What’s is the max amount of FECO u can use in your FECO gummie recipie?
Hey Leslie. For most this recipe, you can add up to around 10mL of FECO, but keep in mind that this will result in quite potent gummies. Always make sure to mix it thoroughly into the recipe for even dosing. Hope this helps!
how many bear mold gummies should this make?
Hey Abby. It depends on the size of the well in your gummy mold. The recipe makes a total of 10 fluid ounces, which is approximately 295.73 milliliters. If your gummy bear mold holds 1 milliliter per gummy, it will yield about 295 gummies. If your mold holds 7 milliliters per gummy, you’ll end up with around 42 gummies. The total number of gummies will always depend on the capacity of your mold, so this gives you a guide to figure out the exact amount based on what you’re using.
Thank you so much for this recipe. It is exactly what I was looking for! I have been making your oil based gummies for years, and I’ve decided to try the FECO recipe. You have really helped me with your knowledge of cannabis cooking. You explain things very thoroughly, and saved me a lot of time not having to experiment myself. Thank you Emily! I recommend your webpage all the time to my friends.
Thank you so much for your kind words, Marzy! 😊 I’m so happy to hear that my recipes and explanations have been helpful for you over the years. It’s wonderful to know you’re trying the FECO recipe—I’m confident you’ll love it! Your support and recommendations mean the world to me.
Hi Emily, Always made my gummies pretty much in the way you did ( with the weed infused coconut oil method ) but also added a tsp of Feco to the oil method I could store them in freezer and they would last a year! Today I tried your new evaporated Feco recipe and It was SO much easier than the old way. They stay pretty liquid for easy pouring into the molds and can be removed from molds after 30 min with out refrigerating! So I’ll let them dry for a few days on a rack now. But How long will these last? Can they Live longer in the Freezer? Your post above said 2 weeks in the refrigerator? I sure hope they can last longer than that without degrading.
I’m so happy to hear that you tried my new evaporated FECO recipe and found it easier to work with! 😊 When it comes to storage, gummies made with this method can typically last around 2 weeks in the refrigerator, as mentioned. However, freezing them is a great option to prolong their shelf life — they can last up to a year in the freezer without degrading as long as they’re stored in an airtight container. I hope that helps!
Good morning. Emily you put out some awesome and inspiring information.you are a leader in helping to make people feel more empowered to managing their own health.
Good Morning Reed! Thank you so much for your kind words. It means a lot to hear that our content is helping others feel empowered to take charge of their health! 😊