Are you ready to tackle the holy grail of infused edible recipes? This tried and true, no-fail recipe for homemade cannabis infused gummies made with your choice of butter or oil is the perfect recipe for delicious gummies that do not sweat or separate. This guide includes options for using different types of infused oils, flavorings, gummy molds, sugar-free options, and more.
Table of Contents
Recipe Features
- A tried and true recipe with over 900+ 5-star reviews
- Easily customizable, this recipe can feature any color or flavor you want
- Want to make it easy? Skip the hard work and have my perfectly dosed Bliss Gummies containing 12.5mg THC each and have them delivered directly to your door – now shipping across the US!
Why You Will Love This Recipe
Recently, a member of my Well With Cannabis Community told me that with so many cannabis gummy recipes available online with different instructions and methods, it got overwhelming to pick the perfect one.
So, I tried them all and worked hard to put together this no-fail guide on making the perfect cannabis gummies with oil or butter.
By following these easy directions, you will create a delicious cannabis gummy with the perfect texture and consistency, with no separation or sweating.
Now, gummy taste and texture preferences are subjective, so I recommend you try this recipe with *non* cannabis-infused oil first.
That way, you know you like the taste and texture of this recipe before adding in your hard-earned cannabis products.
Also, you don’t have cannabis-infused oil or are looking for a gummy alternative, I also have these gummy recipes available:
Okay – I think that’s everything you need to know before getting started. Read on to find ingredient notes, step-by-step instructions, and fully answered FAQs to help you along the way!
Cannabis Gummies Made With Oil or Butter
Equipment
Ingredients
- 1 cup water or juice divided
- 1 ounce unflavored gelatin *see notes below
- ½ cup Bliss cannabis oil or cannabutter
- 2 teaspoons lecithin powder or liquid
- 1 teaspoon lemon juice or mold inhibitor *see notes below
- 3 ounces flavored gelatin 1 small box
- 10 drops LorAnn super-strength flavoring oils
Instructions
- Prepare your workstation before getting started; this recipe moves quickly. Gather your equipment and measure out your ingredients. Place your gummy molds on baking trays, so they don't flop when being moved.
- In a small bowl, add ½ cup of water or juice. Stir the unflavored gelatin into the liquid. This is called blooming the gelatin. The mixture will become very thick. Set aside.
- Next, prepare a double boiler by putting one cup of water in the bottom pan. Add the top pan and place over medium-high heat. Once near boiling, turn the heat to low and let simmer.
- Add the cannabis oil (or cannabutter) and lecithin to the top of the double boiler. Allow butter or oil to melt as needed, and then whisk to incorporate. Leave over low heat while working on the next step.
- Add the remaining ½ cup of water or juice to a separate small saucepan on the stove. Turn the heat to medium-high and bring to a boil.
- Once boiling, add the lemon juice or mold inhibitor and the flavored gelatin packet to the hot liquid. Whisk well to dissolve. Turn off the heat.
- Carefully and slowly, pour the flavored gelatin mixture into the double boiler that contains the melted oil (or cannabutter) and lecithin. Whisk consistently until all ingredients are incorporated.
- Take the reserved bowl of bloomed gelatin and add it to the double boiler.
- Add your desired amount for flavoring oil drops.
- Whisk consistently for 10 minutes, ensuring no clumps form. This step is very important! You can use an immersion blender to speed up the process if desired. After 10 minutes of whisking, turn off the heat.
- Working quickly, using a squeeze bottle, pipette, or piston funnel, add the gummy mixture to your gummy molds of choice. If your mixture becomes too cool or thickens too much, you can turn the heat back to low and stir well to let it soften back up.
- Once filled, allow the molds to sit and set for at least 30 minutes at room temperature, or in the refrigerator, before attempting to remove the gummies from the molds. If they are not fully set after 30 minutes, wait another 30 minutes.
- Carefully remove the gummies from the molds. Decide whether you want to store them in the fridge immediately or allow them to air dry.
- If air drying, place the gummies in a single layer on a wire baking rack. Allow the gummies to dry at room temperature for 12-72 hours, depending on your texture preferences. *See air drying notes below.
- If you plan to add sugar or citric acid to your gummies, do so after they have been fully air-dried. Do not try to do this immediately after they come out of the molds, they will melt.
- Store in an airtight container and enjoy!
Notes
- Run a test batch first: I recommend you make one *non-infused* test batch of gummies before trying with your actual infusion to ensure you like the process, taste, and consistency of the final product. This ensures no good stuff gets wasted.
- Unflavored gelatin: If you are using butter or solid coconut oil, use 3/4 ounce (3 Knox packs) of gelatin. If you are using a liquid oil, such as MCT oil, use 1 ounce (4 Knox packs) of gelatin. If you want an extra firm gummy, use 1¼ ounce (5 Knox packs) of gelatin.
- Lecithin: You can use powdered or liquid lecithin in the exact same amount. If your infused oil was already made with lecithin, you should still add the additional lecithin called for in this recipe.
- Mold inhibitors: You can also use a ¼ teaspoon of LorAnn Mold Inhibitor or potassium sorbate in place of the lemon juice for longer shelf stability.
- When air drying: Humidity will cause an issue of oil sweating if you are air-drying your gummies, especially if they are made with MCT oil. If you use a food dehydrator to dry your gummies, you must ensure it does not use heat.
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Nutrition
What You’ll Need
Helpful Equipment
- Measuring cups and spoons
- Small mixing bowl
- Small saucepan
- Double boiler
- Whisk
- Funnel
- Squeeze bottle
- Baking sheets
- Gummy bear molds *These 1mL molds will make approximately 355 gummy bears from this recipe.
- Cannabis leaf gummy molds *These 7mL molds will make approximately 51 gummy leaves from this recipe.
Ingredients
- Water or juice – juice adds more flavor, but it is also more susceptible to mold.
- ¾-1¼ ounces – For this recipe, we will be using ¾-1¼ ounces of unflavored gelatin, equivalent to 3-5 Knox packs. See notes below to decide how much to use. This recipe will not work without adding gelatin.
- ½ cup of cannabis-infused oil – I’ve covered every type of cannabis-infused oil or butter you can use below. Just pick your preference and get cooking.
- Lecithin – Lecithin is used as a binder to keep the oil and water together. You can use liquid, granulated, or powdered form. If you skip this ingredient, your gummy’s will separate and leave a hard film of oil on the bottom.
- Lemon juice – or ¼ teaspoon of an alternative mold inhibitor like Lorann mold inhibitor or potassium sorbate.
- 3 ounces flavored gelatin – Any flavor you want! Note that flavored gelatin typically comes in two different package sizes, a 3-ounce and 6-ounce package. For this recipe, we will be using one 3-ounce package.
- 5-10 drops of flavoring oils – Available in a wide variety of flavors, these oils can help mask the cannabis taste and make the flavor pop.
Note: A printable list of ingredients with amounts and instructions is located in the recipe card below.
Step-by-Step Instructions
- Step 1 – Prepare your workstation before getting started; this recipe moves quickly. Gather your equipment and measure out your ingredients. Place your gummy molds on baking trays, so they don’t flop when being moved.
- Step 2 – In a small bowl, add ½ cup of water or juice. Stir the unflavored gelatin into the liquid. This is called blooming the gelatin. The mixture will become very thick. Set this aside.
- Step 3 – Next, prepare a double boiler by putting one cup of water in the bottom pan. Add the top pan and place over medium-high heat. Once near boiling, turn the heat to low and let simmer.
- Step 4 – Add the cannabis oil (or cannabutter) and lecithin to the top of the double boiler. Allow butter or oil to melt as needed, and then whisk to incorporate. Leave over low heat while working on the next step.
- Step 5 – Add the remaining ½ cup of water or juice to a separate small saucepan on the stove. Turn the heat to medium-high and bring to a boil.
- Step 6 – Once boiling, add the lemon juice or mold inhibitor and the flavored gelatin packet to the hot liquid. Whisk well to dissolve. Turn off the heat.
- Step 7 – Carefully and slowly, pour the flavored gelatin mixture into the double boiler that contains the melted oil (or cannabutter) and lecithin. Whisk consistently until all ingredients are incorporated.
- Step 8 – Take the reserved bowl of bloomed gelatin and add it to the double boiler.
- Step 9 – Add your desired amount for flavoring oil drops.
- Step 10 – Whisk consistently for 10 minutes, ensuring no clumps form. This step is very important! You can use a hand mixer or an immersion blender to speed up the process if desired. After 10 minutes of whisking, turn off the heat.
- Step 11 – Working quickly, using a squeeze bottle, pipette, or piston funnel, add the gummy mixture to your gummy molds of choice. If your mixture becomes too cool or thickens too much, you can turn the heat back to low and stir well to let it soften back up.
- Step 12 – Once filled, allow the molds to sit and set for at least 30 minutes at room temperature, or in the refrigerator, before attempting to remove the gummies from the molds. If they are not fully set after 30 minutes, wait another 30 minutes.
- Step 13 – Carefully remove the gummies from the molds. Decide whether you want to store them in the fridge immediately or allow them to air dry.
- Step 14 – If air drying, place the gummies in a single layer on a wire baking rack. Allow the gummies to dry at room temperature for 12-72 hours, depending on your texture preferences. *See air drying notes below.
- Step 15 – If you plan to add sugar or citric acid to your gummies, do so after they have been fully air-dried. Do not try to do this immediately after they come out of the molds, they will melt.
- Step 16 – Store in an airtight container and enjoy!
Note: complete step-by-step printable instructions are located in the recipe card below.
Storage Instructions
Once removed from the gummy molds, you can either air-dry these gummies or simply store them in an airtight container in the refrigerator for up to two weeks.
How To Air Dry Cannabis Gummies
While it’s an extra step, many people prefer to air dry their gummies for enhanced texture, less moisture, and better shelf stability.
To successfully air dry, or cure, the cannabis gummies, you first need to remove them from the molds.
Once free from the molds, you can place them on a wire baking rack, parchment paper, or a paper towel. Allow these gummies to dry at room temperature for 2-48 hours.
The time frame is your choice based on your preferred texture and consistency. Try one every few hours to find what you like best.
Many people will drape a piece of cheesecloth over the gummies to prevent any contaminants from falling on them. If you do this, ensure you are using a breathable fabric.
If you have a food dehydrator available, you can place the gummies to speed up the process.
Note: If you use a food dehydrator to dry your gummies, you must ensure it does not use heat. Low-temperature dehydrators (~90°) will cause your gummies to melt.
Finally, some people prefer to lightly dust their air-dried gummies with a small amount of cornstarch to remove any last bits of moisture.
A Word of Caution
Humidity will cause an issue of oil sweating if you air-dry your gummies, especially if they are made with MCT oil.
If it is humid where you live, you must air dry your gummies in the refrigerator, where the temperature and humidity are better controlled.
If you use a food dehydrator to dry your gummies, you must ensure it does not use heat. Low-temperature dehydrators (~90°) will cause your gummies to melt.
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Alternate Oil Infusion Options
As you can see from the visual above, your gummies’ final texture and appearance will vary slightly depending on what type of ingredients you use.
Below I will go over all the infusion options that will work with this recipe in detail, including the pros and cons of each option.
Infused MCT Oil
Our favorite option for making these gummies is to use a cannabis-infused MCT oil.
Many people prefer liquid MCT oil for infusions because it is tasteless, remains liquid at room temperature, is completely clear with no color, and has no flavor.
Using infused MCT oil for your infusion will result in a more clear gummy that is less dense and more ‘jiggly’ than a gummy infused with traditional coconut oil.
If you haven’t made MCT cannabis oil yet, click here for full instructions. You will need to have this ready before starting the gummy-making process.
Infused Coconut Oil
Our next favorite option for making infused gummies is traditional cannabis-infused coconut oil.
Coconut oil remains solid at room temperature, is opaque in color, and has two primary options: unrefined and refined.
Many people prefer refined coconut oil because it has a less prominent coconut taste.
As noted in the image above, when gummies are made with traditional coconut oil, they tend to be more opaque in appearance, are slightly more dense in texture, and have an almost creamy texture and mouthfeel.
Gummies Made with Cannabutter
These gummies work perfectly when made with cannabutter in place of MCT or coconut oil.
However, they had a much noticeably strong cannabis taste compared to the previous two options. They also had a creamier mouthfeel, similar to the coconut oil gummies.
I paired them with lime-flavored gelatin, which worked well for color and taste. If you’re interested in making cannabutter, I have a step-by-step crockpot recipe or Instant Pot recipe.
Other Cannabis-Infused Oils
Whether allergic to coconuts or simply looking for a different oil to infuse, this recipe will work with just about any cannabis oil you desire.
The only caveat is that you risk absorbing any flavors from your oil, especially with stronger oils like hemp seed oil or olive oil.
You can try the following cooking oils to experiment with: avocado oil, sunflower seed oil, grapeseed oil, canola oil, soybean oil, safflower oil
Notes & Expert Tips
- Test batch: As always, I recommend you make one *non-infused* test batch of gummies before trying with your actual product to ensure you like the taste, consistency, and process. This means using regular coconut oil instead of cannabis coconut oil, etc.
- Unflavored gelatin: Using butter or solid coconut oil, use ¾ ounce (3 packs) of Knox gelatin. If you use liquid oil, such as MCT oil, use 1 ounce (4 packs) of Knox gelatin.
- Mold inhibitors: You can also use ¼ teaspoon of LorAnn Mold Inhibitor or potassium sorbate instead of the lemon juice if you need a longer shelf life.
Frequently Asked Questions
This depends on the size of your molds. This recipe makes 355mL total volume. If you have the tiny 1mL gummy bear molds, this recipe will make approximately 355 gummy bears. If you have larger 7mL cannabis leaf molds, this recipe will make 51 gummies.
Yes, you can easily freeze them. Freezing gummies does not alter the potency and may even help preserve potency.
Yes! We made these gummies with sugar-free flavored gelatin, which was fine. Simply swap a 0.3oz packet of sugar-free gelatin for the traditional 3oz packet of regular flavored gelatin. The weight difference comes from the lack of regular sugar.
Yes, but only after they have been cured or air-dried for at least 24 hours. If you try to coat them in sugar before air drying, they will melt and turn into a wet soupy mess.
I prefer liquid sunflower lecithin because I feel it mixes in better. Many members of my Well With Cannabis Community report that powdered lecithin works great in this recipe.
No problem! You can create a makeshift one by placing a heat-safe bowl over a pot of simmering water. This DIY method works like a charm for gentle heating without direct contact.
If you want to skip the flavored gelatin, add a sweetener.
No. Gelatin is a colorless, flavorless, protein-based ingredient that helps to create the gummy texture we are looking for in this recipe. It can easily be found in the baking section of your local grocery store or purchased on Amazon.
They’re not 100% necessary, but for those who want the extra flavor boost to help cover the taste of the cannabis in the gummies, these super-strength flavoring oils are the perfect addition.
Buy Gummies Now
If you would prefer to skip the cooking process and purchase gummies, I have delicious THC Bliss, CBD Revive, CBN Sleep, and CBG Focus gummies available for purchase in my online shop.
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Your recipe calls for 1/2 cup (4oz) of cannabis oil. I plan to use two 30ml bottles of tincture which is ~2oz. Is it safe to assume the recipe will still work but only produce a total serving of 10oz instead of 12oz?
Hi David. To ensure your recipe turns out properly, you’ll need to make up the difference by adding an additional 2oz of another oil, doesn’t have to be infused. This will bring your total back to the required 12oz, maintaining the recipe’s intended balance and consistency. If you don’t want to add the additional oil, you’ll need to adjust the other ingredients accordingly.
I’ve got two questions before I try this…1 can you freeze them? And has anyone made a vegan/vegetarian version using agar agar powder? This recipe seems to use. A lot of gelatin, I’m not sure if I should just use the same measurements of agar agar.
Hi James. Absolutely, you can freeze the gummies to extend their shelf life, just ensure they’re stored in an airtight container to avoid freezer burn.
For a vegan or vegetarian twist using agar agar instead of gelatin, it’s a fantastic idea! Agar agar sets firmer than gelatin, so you might want to start with less—about 1 teaspoon of agar powder for every tablespoon of gelatin the recipe calls for, adjusting as needed. We haven’t personally experimented with this substitute, but have been told it keeps the gummies vegetarian without compromising on texture.
I recommend testing a small batch first without cannabis, to ensure you’re satisfied with the final results. Happy experimenting, and please let us know how your customized gummies turn out!
Hi Emily,
I hope you are well.
So I tried my first batch today.
Unsuccessfully 😕
I used uninfused butter and liquid lechitin.
After I saw that it did not combine I reheated the mixture and added another teaspoon of lechitin. Same thing happened. They firm up great but separate. I really want to make these gummies. As I have a niece reaching sweetie age and I want to make her ‘good’ gummies and then her aunt wants to indulge in the real deal. But I need help.
Please help, lol.
Hi Eileen. I’m sorry to hear about your gummy-making troubles, but don’t worry, it’s a common issue that can often be resolved! The separation you’re experiencing could be due to a few different factors, as the mixture wasn’t mixed well enough or for long enough, or there could be too much humidity present during the drying process.
A good fix is to remelt the separated gummies and give the mixing another go. This time, make sure to whisk consistently for about 10 minutes. An immersion blender can be a great tool to speed things up and ensure an even mix. After you’ve whisked for 10 minutes, turn off the heat and proceed as usual.
Give this method a try, and hopefully, it solves the problem. Happy gummy making!
Hey! I had a quick question about using potassium sorbate instead of lemon juice! How much longer will that preserve my gummies? I am aiming for a 4+ weeks shelf life!
Excited to give your recipe a go for this first time this weekend!
Hey there, Cleo! Using potassium sorbate instead of lemon juice can definitely help preserve your gummies for longer. Depending on factors like whether or not you used fruit juice vs water and drying conditions, it could potentially extend the shelf life beyond 4 weeks. I’m thrilled you’re trying out the recipe this weekend — let us know how it turns out! 🍬
Would adding corn syrup help the consistency and the sweating?
Hey Tony, I think the answer is yes, but I haven’t tried it myself so I can’t say for sure. If you wanted to experiment, I would do so with some non-infused product just to make sure you’re happy with the outcome 🙂
Followed the directions exactly as stated. I used an infused Extra Virgin Olive Oil. After sitting at room temp to harden/cure, I see the oil separating.
Remelted and added more of the lecithin (liquid), then added a couple tsps of powdered lecithin. Same results. It looks great when pouring, but after sitting, the oil starts to separate.
Could it be the flavor of the gelatin (Cherry)? Maybe to sour?
Hello John, I appreciate your attention to detail, I’m sorry to hear the gummies are still separating! 🌿 The separation issue could be related to many things, here are some questions to ask yourself. Are you fully blooming the gelatin? Are you vigorously stirring for 10 minutes? Do you have humid drying conditions? I would remelt and add a bit more bloomed gelatin to see if you can get them to come together. If you have space, you could try air drying a few in the refrigerator to see if humidity is the issue. I don’t think it’s related to the cherry flavor. Good luck!
Can I add Kool aid or the single drink mix packets for flavor instead of loranns flavoring?
Hey Tony, absolutely! 🍹 Many members of my Facebook community have found success using drink mixes like Kool-Aid or liquid squeezes such as Mio for flavoring. Feel free to experiment and find what suits your taste buds, let us know what you like best! 🌿
I took me a couple try’s to get the texture right but I’ve got it down I am just having trouble with the flavour I didn’t use the flavouring drops or any juice except lemo. And all I can taste is that strange gelatin taste is there a substitute for gelatin? Or how i can get rid of that horrible taste?
Thanks for sharing your experience, Eaden! To improve the flavor, try adding fruit juice or flavored extracts to mask the gelatin taste. If you’d like to avoid gelatin altogether, you can substitute it with agar-agar for a plant-based option. Good luck with your gummies!
Could I add decarboxylated diamond or badder directly to the recipe for a extra kick?
Absolutely, Tony! Adding decarboxylated concentrates, like diamonds or badder, are an excellent way to give your recipes an extra kick. I would slightly warm the concentrates, then add directly into whatever fat you are using, like oil or butter. Enjoy!
My gummies keep separating oil and jello I used lecithin and stirred well, what went wrong?
Hi Terri. Separation usually occurs with:
1. Not blooming the gelatin
2. Getting the gelatin too hot
3. Not mixing enough or long enough
The most helpful suggestion might be to melt them back down with another packet of gelatin to see if you can get them to firm back up. I hope this helps!
Hello Emily,
Have you published a book with these recipes? If so, I want it! I have spent the last two years perfecting your canna oil gummies. I use coconut oil and they turn out fantastic every time. Thank you so much for sharing your secret. It’s been a life changer for me!
Hello Andy! I am so happy to hear about your experience with the canna oil gummies and that the recipe has been such a positive force in your life. Thank you for sharing that with me; it truly means a lot. Yes, you’re in luck! I have compiled all of my favorite creations, including some special surprises, in my Cannabis Drinks Made Simple Cookbook. It sounds like it might be right up your alley, especially after your success and dedication to perfecting those gummies. Thank you once again for reaching out and for your kind words. If you dive into the cookbook, I’d absolutely love to hear about your experiences with any new recipes you try!
I was wondering if I could incorporate sugar into the recipe? I think adding some sweetness will make them perfedt for me.
Dianne, I absolutely understand your desire to add a touch of sweetness to your dish 😊 While I haven’t tried adding extra sugar to this recipe, it’s worth experimenting with. Just keep in mind that adding sugar may alter the final consistency of your dish. Start with a small amount and adjust as you go until it hits th
Just made these the other day! They were amazing and tasted a million times better than the edibles I buy. Used unrefined coconut oil that was infused with cannabis for an extra push of coconut flavor and used lime jello packs for delicious coconut lime edibles. Didn’t have any lecithin powder, but found lecithin granules that worked pretty well, just had to strain them out at the end before pouring the mixture into the molds because they wouldn’t melt down. Will absolutely make again.
Wow, that sounds fantastic Dannie! I’m thrilled to hear that you enjoyed the recipe and got creative with it. The coconut-lime combo sounds absolutely delicious. And good job on improvising with the lecithin granules. That’s what cooking is all about, right? Making it work with what we have. Keep on cooking and enjoying! 🍴👩🍳
Hello there,
What if you don’t have enough molds and have some or quite a bit leftover? Can you just wait until the first batch dryes and just get the next batch in to the molds? My question is what do I do with the gummy mixture while waiting for the first batch to dry? Do I keep it at a low heat so it doesn’t dry and yet doesn’t burn or will that not work?
Thanks for the recipe!
Hi Daniel. If you find yourself with leftover gummy mixture but no available molds, you can definitely wait until the first batch dries and then pour the remaining mixture into the molds.
While waiting, keep the gummy mixture at a low heat to prevent it from setting or burning. This will keep the mixture in a liquid state, ready for your next batch of molds. Just remember to stir it occasionally to prevent clumping or separation. If you don’t want to keep over heat and the mix solidifies before getting into molds, you can always melt the mix back down when ready.
Also, consider investing in additional molds if you plan to make gummies regularly. They’re relatively inexpensive and can save you time in the long run.
I hope this helps! Don’t hesitate to reach out if you have any more questions or need further clarification. Happy gummy-making!
Thanks for posting a bulletproof recipe- your recipe is my all time go to without fail!
Plan to make new batch this evening, have quick question…
I reallyyyyy wanna try making 2 layered gummies using 2 diff flavors- but I’m terrified of messing it up because I’m crazy paranoid about changing ratios. I always use 1/2c oil for my usual 1 flavor gummies, when I infused current oil I only did 1/2 cup and now realizing if I split that in half it’s gonna mess ratio up alot and if I add un-infused oil to make 2 half cups then I’m gonna end up w 2x the gummies who’s strength will be cut in half😭
My question is- can u help with this? Have you ever made 2 layer/flavor gummies beflre, successfully? So appreciate any guidance!
Hi Jenna. We’re thrilled that you’ve had success with our cannabis gummy recipe! It’s always wonderful to know when a recipe becomes a trusted go-to.
Now let’s talk about your exciting idea of creating two-layered gummies with different flavors. It’s definitely doable, and I’m here to guide you through it!
Here’s the plan:
1. Prepare your two different flavored gelatin mixtures as you normally would, but divide your cannabis-infused oil equally between them.
2. After you’ve added your cannabis-infused oil to both mixtures, supplement each with uninfused oil until you reach the necessary volume for each batch. This way, you’re just adding enough oil to ensure the mixture sets correctly.
3. Pour your first layer into the gummy molds and let it set partially (but not completely!) in the fridge. This usually takes about 10-15 minutes.
4. Then, carefully pour your second flavor on top of the partially set first layer. Return the mold to the fridge to let both layers fully set.
Remember, the key here is balance. By splitting your infused oil evenly between the two flavors and then adding uninfused oil, you’re keeping the potency of each gummy consistent while also ensuring they set properly.
Have fun experimenting with this new twist on the recipe! I’d love to hear how your two-layered, two-flavored gummies turn out. And remember, even if things don’t go perfectly the first time, each batch is a learning experience. You’re doing great! Wishing you a successful gummy-making session.
hi sorry, i forgot to add Lecithin to mine, what will happen ????
Hi there. Lecithin plays a crucial role in gummy making by ensuring a uniform distribution of oil-based ingredients (like CBD or other oils) within water-based components (such as gelatin or fruit juice). Without lecithin, these two types of ingredients will struggle to blend properly, causing separation or clumping. Acting as a natural emulsifier, lecithin combines and stabilizes substances that would otherwise resist mixing.
If your gummies didn’t set properly, consider melting them down, adding lecithin, and then remolding. I hope this helps!