Cannabis Gummies Made With Tincture, FECO, or RSO

Are you ready to make a super easy batch of gummies? This easy, no-fail recipe for cannabis gummies made with tincture is the perfect recipe for delicious CBD or THC gummies that can be made with an alcohol-based tincture, full-extract cannabis oil (FECO or RSO), or other cannabis concentrates like distillate, shatter, or wax.

Recipe Features

A tried and true recipe with over 150+ 5-star reviews
Easily customizable to feature any color or flavor you want
Can be made with an alcohol-based tincture, FECO/RSO, or other concentrates like distillate or dabs
Want to make it easy? Skip the hard work and have my perfectly dosed Bliss Gummies containing 12.5mg THC each and have them delivered directly to your door, now shipping across the US!

A bottle of Emily Kyles THC Bliss Gummies

Why You Will Love This Recipe

With so many gummy recipes available, each with different instructions and methods, I know it can get overwhelming trying to pick the perfect one.

I want you to know that it is most important for you to choose a recipe based on what products you already have to work with.

If you have an alcohol-based cannabis tincture like the Green Dragon or Golden Dragon (QWET) tincture, FECO/RSO, or any other type of cannabis concentrate, this is the recipe for you!

If you don’t have a tincture like QWET, other concentrates, or are looking for an alternative recipe, I also have these different gummy recipes available:

It is important to note that gummy taste and texture preferences are subjective, which is why I recommend you try this recipe with *non* cannabis-infused products first.

By following these easy directions, you can create a delicious cannabis gummy with perfect texture and consistency without separation or sweating.

Ingredients needed to make cannabis gummies

What You’ll Need

½ cup tincture or 1-5mL concentrate – An alcohol-based tincture, FECO/RSO, or other cannabis concentrates like distillate. If starting with an alcohol tincture, you will want to evaporate the majority of alcohol out first, around 90-95%.
Water – Divided into two ½ cup portions. You can use water or juice. Just know that when you use juice, you increase the opportunity for the gummies to mold.
21 grams (¾ ounces) unflavored gelatin – For this recipe, we will use ¾ ounces of unflavored gelatin, equivalent to 3 Knox packs. This recipe will not work without the addition of gelatin
Lecithin – Optional, as these gummies don’t separate like the oil-based ones. If you have it, you can use liquid lecithin. If you skip this ingredient, your gummies will be fine, as we only use a small bit of concentrate.
Lemon juice – or a mold inhibitor; see notes below.
3 ounces flavored gelatin – This is equivalent to one small box. Any flavor you want. Note that flavored gelatin typically comes in a few different package sizes: 0.3 ounces, 3 ounces, and 6 ounces. For this recipe, we will be using one 3-ounce package
10 drops flavoring oils – Available in a wide variety of flavors, these oils can help mask the cannabis taste and make the flavor pop

An image collage for how to make cannabis gummies.

Step-by-Step Instructions

Step 1 – If you haven’t already, evaporate 90-95% the alcohol from your cannabis tincture. Find evaporation directions here, if needed. While doing this, it’s also a great time to gather your equipment and measure out your ingredients if you haven’t yet. Place your gummy molds on baking trays, so they don’t flop when being moved.
Step 2 – In a small bowl, add ½ cup of water or juice. Sprinkle the unflavored gelatin into the liquid and stir. Note: This mixture will become very thick, then solid. This is normal, and a process is called blooming the gelatin. Set this aside.
Step 3 – Next, prepare a double boiler by filling the bottom pan ½ full with water and placing it over medium-high heat. Return the top pan and cover.
Step 4 – Once the water below is boiling, remove the cover from the top portion of the double boiler and add ½ cup of water or juice, the lemon juice or mold inhibitor, and the flavored gelatin packet. Whisk well to dissolve. Let the mixture get hot.

A four step image collage for how to make gummies.

Step 5 – Take the reserved bowl of bloomed gelatin and add it to the gelatin mixture in the double boiler.
Step 6 – Add the reduced tincture, prepared FECO/RSO, or other concentrate and the lecithin (if using). Whisk well to dissolve.
Step 7 – If using them, add your desired amount for flavoring oil drops to the mixture.
Step 8 – Whisk vigirously for 3-5 minutes. You can use an immersion blender to speed up the process if desired.

Step 9 – Working quickly, using a squeeze bottle, pipette or piston funnel, add the gummy mixture to your gummy molds of choice.
Step 10 – Allow the filled molds to sit and set for at least 30-60 minutes at room temperature or in the refrigerator before attempting to remove the gummies from the molds.
Step 11 – Carefully remove the gummies from the molds. Decide whether you want to store them in the fridge immediately or allow them to air dry.
Step 12 – If air drying, place the gummies in a single later on a wire baking rack. Allow the gummies to dry at room temperature for 24-72 hours, depending on your texture preferences. *See air drying notes below.

A four step image collage showing the next four steps needed to make cannabis gummies

Step 13 – If you plan to add sugar or citric acid to your gummies, do so after they have been fully air-dried. Do not try to do this immediately after they come out of the molds; they will melt.
Step 14 – Storage Instructions: Once removed from the gummy molds, you can choose to either air-dry these gummies or simply store them in an airtight container in the refrigerator for up to two weeks.

How To Air Dry Cannabis Gummies

While it’s an extra step, many people prefer to air dry their gummies for enhanced texture, less moisture, and better shelf stability.

To successfully air dry or cure the cannabis gummies, you first need to remove them from the molds.

Once free from the molds, you can place them on a wire baking rack, parchment paper, or a paper towel. Allow these gummies to dry at room temperature for 12-72 hours.

The time frame is your choice and is based on your preferred texture and consistency. Try one every few hours to find what you like best.

Many people will drape a piece of cheesecloth over the gummies to prevent any contaminants from falling on them. If you do this, ensure you are using a breathable fabric.

If you have a food dehydrator available, you can place the gummies to speed up the process.

Note: If you use a food dehydrator to dry your gummies, you must ensure it does not use heat. Any low-temperature dehydrators (~90°) will cause your gummies to melt.

Finally, some people prefer to lightly dust their air-dried gummies with a small amount of cornstarch to remove any last bits of moisture.

Alternate Infusion Options

Below I will go over all of the infusion options that will work with this recipe in detail, including the pros and cons of each.

Gummies Made with Alcohol-Based Tincture

A favorite option for making these gummies is to use a cannabis-infused alcohol tincture.

Using a tincture for your infusion will result in a more clear gummy that is less dense and more jiggly than a gummy made with coconut oil.

Making a cannabis tincture is fairly straightforward and requires just decarbed cannabis and high-proof grain alcohol.

If you haven’t made a cannabis tincture yet, get my Green dragon instructions or Golden dragon instructions.

You will need to have this ready before starting the gummy-making process.

You will then want to evaporate the alcohol in your tincture, leaving you with FECO or full-extract cannabis oil.

Gummies Made with FECO or RSO

Full-extract cannabis oil, also known as FECO or RSO, is the tincture mentioned above that has had all of the alcohol already evaporated off.

Yes, you can safely evaporate the alcohol off of an alcohol tincture to make full-extract cannabis oil.

It does not matter if you start this process with a tincture or FECO.

Just remember that already-made FECO is more concentrated and potent than a cannabis tincture that still contains alcohol.

Gummies Made with Cannabis Concentrates

Just like FECO or RSO is a cannabis concentrate, there are many other types of cannabis concentrates on the market today.

From distillate or CO2 oil to shatter or wax, all can be used in place of FECO for this recipe.

You will want to ensure that your concentrate is decarbed first if needed. If you’re unsure, you can first check out my concentrate guide here.

How much you will add is up to you and your personal tolerance and dosage preferences. 1mL or 1 gram is a good place to start.

Frequently Asked Questions

How much FECO/RSO to use?

You can add as much or as little FECO or RSO as you’d like depending on your tolerance and preferences. Remember, FECO/RSO can be very potent; even just 1mL may be a lot to start with, so be sure to taste-test carefully and slowly. If you want them super strong, you can add more, up to 5mL. The mL volume is so small it doesn’t make a difference in the recipe’s texture.

How should I store these gummies?

Once removed from the gummy molds, you can choose to either air-dry these gummies or simply store them in an airtight container in the refrigerator for up to two weeks.

Can I freeze these gummies?

If you don’t plan on air drying or consuming your gummies within two weeks, you can easily freeze them. Freezing gummies does not alter their potency and, in fact, may even help preserve potency over time.

Can I make these gummies with sugar-free gelatin?

Yes! We made these gummies with sugar-free flavored gelatin, which turned out fine. Swap a 0.3oz packet of sugar-free gelatin for the traditional 3-ounce packet of regular gelatin.

Can I toss these gummies in sugar?

Yes, but only after they have been cured or air-dried for at least 24 hours. If you try to coat them in sugar before air drying, they will melt and turn into a wet, soupy mess.

What if I don’t have a double boiler?

You can create a makeshift one by placing a heat-safe bowl over a pot of simmering water. This DIY method works like a charm for gentle heating without direct contact.

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