Are you ready to tackle the holy grail of infused edible recipes? This tried and true, no-fail recipe for homemade cannabis infused gummies made with your choice of butter or oil is the perfect recipe for delicious gummies that do not sweat or separate. This guide includes options for using different types of infused oils, flavorings, gummy molds, sugar-free options, and more.
Table of Contents
Recipe Features
- A tried and true recipe with over 900+ 5-star reviews
- Easily customizable, this recipe can feature any color or flavor you want
- Want to make it easy? Skip the hard work and have my perfectly dosed Bliss Gummies containing 12.5mg THC each and have them delivered directly to your door – now shipping across the US!
Why You Will Love This Recipe
Recently, a member of my Well With Cannabis Community told me that with so many cannabis gummy recipes available online with different instructions and methods, it got overwhelming to pick the perfect one.
So, I tried them all and worked hard to put together this no-fail guide on making the perfect cannabis gummies with oil or butter.
By following these easy directions, you will create a delicious cannabis gummy with the perfect texture and consistency, with no separation or sweating.
Now, gummy taste and texture preferences are subjective, so I recommend you try this recipe with *non* cannabis-infused oil first.
That way, you know you like the taste and texture of this recipe before adding in your hard-earned cannabis products.
Also, you don’t have cannabis-infused oil or are looking for a gummy alternative, I also have these gummy recipes available:
Okay – I think that’s everything you need to know before getting started. Read on to find ingredient notes, step-by-step instructions, and fully answered FAQs to help you along the way!
Cannabis Gummies Made With Oil or Butter
Equipment
Ingredients
- 1 cup water or juice divided
- 1 ounce unflavored gelatin *see notes below
- ½ cup Bliss cannabis oil or cannabutter
- 2 teaspoons lecithin powder or liquid
- 1 teaspoon lemon juice or mold inhibitor *see notes below
- 3 ounces flavored gelatin 1 small box
- 10 drops LorAnn super-strength flavoring oils
Instructions
- Prepare your workstation before getting started; this recipe moves quickly. Gather your equipment and measure out your ingredients. Place your gummy molds on baking trays, so they don't flop when being moved.
- In a small bowl, add ½ cup of water or juice. Stir the unflavored gelatin into the liquid. This is called blooming the gelatin. The mixture will become very thick. Set aside.
- Next, prepare a double boiler by putting one cup of water in the bottom pan. Add the top pan and place over medium-high heat. Once near boiling, turn the heat to low and let simmer.
- Add the cannabis oil (or cannabutter) and lecithin to the top of the double boiler. Allow butter or oil to melt as needed, and then whisk to incorporate. Leave over low heat while working on the next step.
- Add the remaining ½ cup of water or juice to a separate small saucepan on the stove. Turn the heat to medium-high and bring to a boil.
- Once boiling, add the lemon juice or mold inhibitor and the flavored gelatin packet to the hot liquid. Whisk well to dissolve. Turn off the heat.
- Carefully and slowly, pour the flavored gelatin mixture into the double boiler that contains the melted oil (or cannabutter) and lecithin. Whisk consistently until all ingredients are incorporated.
- Take the reserved bowl of bloomed gelatin and add it to the double boiler.
- Add your desired amount for flavoring oil drops.
- Whisk consistently for 10 minutes, ensuring no clumps form. This step is very important! You can use an immersion blender to speed up the process if desired. After 10 minutes of whisking, turn off the heat.
- Working quickly, using a squeeze bottle, pipette, or piston funnel, add the gummy mixture to your gummy molds of choice. If your mixture becomes too cool or thickens too much, you can turn the heat back to low and stir well to let it soften back up.
- Once filled, allow the molds to sit and set for at least 30 minutes at room temperature, or in the refrigerator, before attempting to remove the gummies from the molds. If they are not fully set after 30 minutes, wait another 30 minutes.
- Carefully remove the gummies from the molds. Decide whether you want to store them in the fridge immediately or allow them to air dry.
- If air drying, place the gummies in a single layer on a wire baking rack. Allow the gummies to dry at room temperature for 12-72 hours, depending on your texture preferences. *See air drying notes below.
- If you plan to add sugar or citric acid to your gummies, do so after they have been fully air-dried. Do not try to do this immediately after they come out of the molds, they will melt.
- Store in an airtight container and enjoy!
Notes
- Run a test batch first: I recommend you make one *non-infused* test batch of gummies before trying with your actual infusion to ensure you like the process, taste, and consistency of the final product. This ensures no good stuff gets wasted.
- Unflavored gelatin: If you are using butter or solid coconut oil, use 3/4 ounce (3 Knox packs) of gelatin. If you are using a liquid oil, such as MCT oil, use 1 ounce (4 Knox packs) of gelatin. If you want an extra firm gummy, use 1¼ ounce (5 Knox packs) of gelatin.
- Lecithin: You can use powdered or liquid lecithin in the exact same amount. If your infused oil was already made with lecithin, you should still add the additional lecithin called for in this recipe.
- Mold inhibitors: You can also use a ¼ teaspoon of LorAnn Mold Inhibitor or potassium sorbate in place of the lemon juice for longer shelf stability.
- When air drying: Humidity will cause an issue of oil sweating if you are air-drying your gummies, especially if they are made with MCT oil. If you use a food dehydrator to dry your gummies, you must ensure it does not use heat.
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Nutrition
What You’ll Need
Helpful Equipment
- Measuring cups and spoons
- Small mixing bowl
- Small saucepan
- Double boiler
- Whisk
- Funnel
- Squeeze bottle
- Baking sheets
- Gummy bear molds *These 1mL molds will make approximately 355 gummy bears from this recipe.
- Cannabis leaf gummy molds *These 7mL molds will make approximately 51 gummy leaves from this recipe.
Ingredients
- Water or juice – juice adds more flavor, but it is also more susceptible to mold.
- ¾-1¼ ounces – For this recipe, we will be using ¾-1¼ ounces of unflavored gelatin, equivalent to 3-5 Knox packs. See notes below to decide how much to use. This recipe will not work without adding gelatin.
- ½ cup of cannabis-infused oil – I’ve covered every type of cannabis-infused oil or butter you can use below. Just pick your preference and get cooking.
- Lecithin – Lecithin is used as a binder to keep the oil and water together. You can use liquid, granulated, or powdered form. If you skip this ingredient, your gummy’s will separate and leave a hard film of oil on the bottom.
- Lemon juice – or ¼ teaspoon of an alternative mold inhibitor like Lorann mold inhibitor or potassium sorbate.
- 3 ounces flavored gelatin – Any flavor you want! Note that flavored gelatin typically comes in two different package sizes, a 3-ounce and 6-ounce package. For this recipe, we will be using one 3-ounce package.
- 5-10 drops of flavoring oils – Available in a wide variety of flavors, these oils can help mask the cannabis taste and make the flavor pop.
Note: A printable list of ingredients with amounts and instructions is located in the recipe card below.
Step-by-Step Instructions
- Step 1 – Prepare your workstation before getting started; this recipe moves quickly. Gather your equipment and measure out your ingredients. Place your gummy molds on baking trays, so they don’t flop when being moved.
- Step 2 – In a small bowl, add ½ cup of water or juice. Stir the unflavored gelatin into the liquid. This is called blooming the gelatin. The mixture will become very thick. Set this aside.
- Step 3 – Next, prepare a double boiler by putting one cup of water in the bottom pan. Add the top pan and place over medium-high heat. Once near boiling, turn the heat to low and let simmer.
- Step 4 – Add the cannabis oil (or cannabutter) and lecithin to the top of the double boiler. Allow butter or oil to melt as needed, and then whisk to incorporate. Leave over low heat while working on the next step.
- Step 5 – Add the remaining ½ cup of water or juice to a separate small saucepan on the stove. Turn the heat to medium-high and bring to a boil.
- Step 6 – Once boiling, add the lemon juice or mold inhibitor and the flavored gelatin packet to the hot liquid. Whisk well to dissolve. Turn off the heat.
- Step 7 – Carefully and slowly, pour the flavored gelatin mixture into the double boiler that contains the melted oil (or cannabutter) and lecithin. Whisk consistently until all ingredients are incorporated.
- Step 8 – Take the reserved bowl of bloomed gelatin and add it to the double boiler.
- Step 9 – Add your desired amount for flavoring oil drops.
- Step 10 – Whisk consistently for 10 minutes, ensuring no clumps form. This step is very important! You can use a hand mixer or an immersion blender to speed up the process if desired. After 10 minutes of whisking, turn off the heat.
- Step 11 – Working quickly, using a squeeze bottle, pipette, or piston funnel, add the gummy mixture to your gummy molds of choice. If your mixture becomes too cool or thickens too much, you can turn the heat back to low and stir well to let it soften back up.
- Step 12 – Once filled, allow the molds to sit and set for at least 30 minutes at room temperature, or in the refrigerator, before attempting to remove the gummies from the molds. If they are not fully set after 30 minutes, wait another 30 minutes.
- Step 13 – Carefully remove the gummies from the molds. Decide whether you want to store them in the fridge immediately or allow them to air dry.
- Step 14 – If air drying, place the gummies in a single layer on a wire baking rack. Allow the gummies to dry at room temperature for 12-72 hours, depending on your texture preferences. *See air drying notes below.
- Step 15 – If you plan to add sugar or citric acid to your gummies, do so after they have been fully air-dried. Do not try to do this immediately after they come out of the molds, they will melt.
- Step 16 – Store in an airtight container and enjoy!
Note: complete step-by-step printable instructions are located in the recipe card below.
Storage Instructions
Once removed from the gummy molds, you can either air-dry these gummies or simply store them in an airtight container in the refrigerator for up to two weeks.
How To Air Dry Cannabis Gummies
While it’s an extra step, many people prefer to air dry their gummies for enhanced texture, less moisture, and better shelf stability.
To successfully air dry, or cure, the cannabis gummies, you first need to remove them from the molds.
Once free from the molds, you can place them on a wire baking rack, parchment paper, or a paper towel. Allow these gummies to dry at room temperature for 2-48 hours.
The time frame is your choice based on your preferred texture and consistency. Try one every few hours to find what you like best.
Many people will drape a piece of cheesecloth over the gummies to prevent any contaminants from falling on them. If you do this, ensure you are using a breathable fabric.
If you have a food dehydrator available, you can place the gummies to speed up the process.
Note: If you use a food dehydrator to dry your gummies, you must ensure it does not use heat. Low-temperature dehydrators (~90°) will cause your gummies to melt.
Finally, some people prefer to lightly dust their air-dried gummies with a small amount of cornstarch to remove any last bits of moisture.
A Word of Caution
Humidity will cause an issue of oil sweating if you air-dry your gummies, especially if they are made with MCT oil.
If it is humid where you live, you must air dry your gummies in the refrigerator, where the temperature and humidity are better controlled.
If you use a food dehydrator to dry your gummies, you must ensure it does not use heat. Low-temperature dehydrators (~90°) will cause your gummies to melt.
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Alternate Oil Infusion Options
As you can see from the visual above, your gummies’ final texture and appearance will vary slightly depending on what type of ingredients you use.
Below I will go over all the infusion options that will work with this recipe in detail, including the pros and cons of each option.
Infused MCT Oil
Our favorite option for making these gummies is to use a cannabis-infused MCT oil.
Many people prefer liquid MCT oil for infusions because it is tasteless, remains liquid at room temperature, is completely clear with no color, and has no flavor.
Using infused MCT oil for your infusion will result in a more clear gummy that is less dense and more ‘jiggly’ than a gummy infused with traditional coconut oil.
If you haven’t made MCT cannabis oil yet, click here for full instructions. You will need to have this ready before starting the gummy-making process.
Infused Coconut Oil
Our next favorite option for making infused gummies is traditional cannabis-infused coconut oil.
Coconut oil remains solid at room temperature, is opaque in color, and has two primary options: unrefined and refined.
Many people prefer refined coconut oil because it has a less prominent coconut taste.
As noted in the image above, when gummies are made with traditional coconut oil, they tend to be more opaque in appearance, are slightly more dense in texture, and have an almost creamy texture and mouthfeel.
Gummies Made with Cannabutter
These gummies work perfectly when made with cannabutter in place of MCT or coconut oil.
However, they had a much noticeably strong cannabis taste compared to the previous two options. They also had a creamier mouthfeel, similar to the coconut oil gummies.
I paired them with lime-flavored gelatin, which worked well for color and taste. If you’re interested in making cannabutter, I have a step-by-step crockpot recipe or Instant Pot recipe.
Other Cannabis-Infused Oils
Whether allergic to coconuts or simply looking for a different oil to infuse, this recipe will work with just about any cannabis oil you desire.
The only caveat is that you risk absorbing any flavors from your oil, especially with stronger oils like hemp seed oil or olive oil.
You can try the following cooking oils to experiment with: avocado oil, sunflower seed oil, grapeseed oil, canola oil, soybean oil, safflower oil
Notes & Expert Tips
- Test batch: As always, I recommend you make one *non-infused* test batch of gummies before trying with your actual product to ensure you like the taste, consistency, and process. This means using regular coconut oil instead of cannabis coconut oil, etc.
- Unflavored gelatin: Using butter or solid coconut oil, use ¾ ounce (3 packs) of Knox gelatin. If you use liquid oil, such as MCT oil, use 1 ounce (4 packs) of Knox gelatin.
- Mold inhibitors: You can also use ¼ teaspoon of LorAnn Mold Inhibitor or potassium sorbate instead of the lemon juice if you need a longer shelf life.
Frequently Asked Questions
This depends on the size of your molds. This recipe makes 355mL total volume. If you have the tiny 1mL gummy bear molds, this recipe will make approximately 355 gummy bears. If you have larger 7mL cannabis leaf molds, this recipe will make 51 gummies.
Yes, you can easily freeze them. Freezing gummies does not alter the potency and may even help preserve potency.
Yes! We made these gummies with sugar-free flavored gelatin, which was fine. Simply swap a 0.3oz packet of sugar-free gelatin for the traditional 3oz packet of regular flavored gelatin. The weight difference comes from the lack of regular sugar.
Yes, but only after they have been cured or air-dried for at least 24 hours. If you try to coat them in sugar before air drying, they will melt and turn into a wet soupy mess.
I prefer liquid sunflower lecithin because I feel it mixes in better. Many members of my Well With Cannabis Community report that powdered lecithin works great in this recipe.
No problem! You can create a makeshift one by placing a heat-safe bowl over a pot of simmering water. This DIY method works like a charm for gentle heating without direct contact.
If you want to skip the flavored gelatin, add a sweetener.
No. Gelatin is a colorless, flavorless, protein-based ingredient that helps to create the gummy texture we are looking for in this recipe. It can easily be found in the baking section of your local grocery store or purchased on Amazon.
They’re not 100% necessary, but for those who want the extra flavor boost to help cover the taste of the cannabis in the gummies, these super-strength flavoring oils are the perfect addition.
Buy Gummies Now
If you would prefer to skip the cooking process and purchase gummies, I have delicious THC Bliss, CBD Revive, CBN Sleep, and CBG Focus gummies available for purchase in my online shop.
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Hi Emily: I have been making and using your recipe for years. First batch came out great, once in a while I will get the separation, but they were still eatable. My question is: my gummies make me high and help with some of the pain. I am in severe pain 25/7. How can I altar the recipe to help with the pain level and reduce the high? Thank you for the recipe
Thank you so much for your kind words and for sharing your experience with my recipe, Judy! 😊 I’m so happy to hear it has been helpful for you. To adjust the recipe for more pain relief and less of a high, you might consider incorporating a CBD oil or tincture along with THC. CBD is known for its therapeutic benefits and can help balance out some of the intoxicating effects of THC. Always start low and go slow with any adjustments to find what works best for you. Feel free to email me if you need any more guidance.
I followed this recipe very carefully, since my last attempt with using coconut oil failed.
I was hoping that this one would work better, but it has failed miserably along with 1/4 oz of excellent weed!
The gummies separated in the mold when I attempted to air dry them, oil to the top, gelatin to the bottom. I’ve decided to just keep them frozen.
I will go with a tincture the next time.
Hi Ross, I’m so sorry to hear that your gummies didn’t turn out as expected! Separation can happen if the oil and gelatin don’t fully emulsify during the mixing process. It’s crucial to whisk the mixture thoroughly while it’s still warm to ensure the oil blends evenly. Additionally, keeping the mixture warm while pouring into molds can help prevent separation.
If you want melt down your curent batch, you can try adding in extra gelatin to see if that helps. Storing them in the freezer is a great way to preserve them, but I hope your next batch turns out perfect! I recommend checking out the comments in the recipe or ask any questions. Good luck with your next attempt, and thank you for sharing your experience!
It’s important to add sunflower lecithin to the recipe. I use powder sunflower lecithin, I also put lecithin in my coconut oil when I infuse.
Thanks for sharing, Brad! Sunflower lecithin is such a great addition — it really helps improve the consistency and bioavailability. Great tip about infusing it into coconut oil, too!
1st time making gummies, followed instructions to a tee, used coconut oil, turned out perfect! Zero bleed so far.
Brad, I’m so happy to hear your gummies turned out perfectly! It sounds like you followed the process wonderfully, and zero bleed is always a great sign. 🎉 Keep up the amazing work!
I love this recipe and it always turns out perfect! I’m having trouble with getting the flavor I want. I’ve tried flavored oils and crystal light to make it taste stronger. I still taste the cannabis oil. What can I do?
Hi Katie. If you’re looking to enhance the flavor and mask the taste of cannabis oil, I’d recommend trying LorAnn’s flavor oils. They’re super concentrated and work great for gummies. There’s so many flavor options to choose from too! You can find them here: https://amzn.to/4mKV7JW. Hope this helps!
how would you tweek the recipe for better stability under travel conditions? It would be nice to put them in a vitamin jar or simular when im traveling. ( I may even get a flintstones mold) kidding…
Hi Mark. To make the gummies more travel-friendly, you can add a bit more gelatin or pectin to improve their firmness and stability. Storing them in an airtight container, like a vitamin jar, is a great idea! The Flintstones mold sounds fun! 😊
I have made these gummies several times using 4 tsp powdered safflower Lecithin and 1/2 cup infused MCT oil infused with 14 grams of weed. I use 5 packets of Knox gelatin and let it bloom with 1/2 cup of water. I use the small 3 oz packet jello poured into 1/2 cup boiling water with a tps lemon juice until dissolved. I always let it cure out of the gummy bear mold but after several hours they start showing signs of weeping of oil. When I am mixing I use an immersion blender and blend for 10 minutes(seems like a very long time using immersion blender) it appears to be emulsified, however by the end of filling the bear molds I see a tiny bit of oil.I have tried immersion blending periodically during filling without any difference. It isn’t such a big deal I just sprinkle granulated sugar on the parchment paper that the gummies are curing on and the sugar absorbs the infused oil that weeped out. Then I tossed the gummies and sugar and put in a container and freeze them.I sort of gave up on making them but have revisited again. This time I used liquid safflower lecithin and did everything else the same when blending it appeared to be way, way thicker. I still could fill the molds but it was less liquid and much thicker almost gloppy. It also didn’t set right even after 30 minutes and another 30 minuted and even when put in the refrigerator. Also after filling the bear molds at the end I would see a small amount oil streaks mixing as needed. I did keep the water in the double boiler simmering on low no steam showing at all while the bowl was on top as I filled the bear molds. and help would be appreciated!
Hi there! It sounds like you’ve put a ton of effort into perfecting your gummy recipe—kudos to you for sticking with it and experimenting! The oil weeping issue can definitely be tricky, but there are a couple of things you might want to try to get a smoother, more stable result.
First off, it sounds like you’re already doing a great job with the immersion blender, but 10 minutes of blending might actually be overdoing it. Over-blending can sometimes cause the mixture to separate later. Try blending for just 2-3 minutes, and see if that helps keep everything emulsified without overworking it.
Another thing to consider is tweaking the lecithin amount. Safflower lecithin is a great choice, but you might want to play around with the ratio—sometimes a little more or less can make a big difference in how the oil binds with the other ingredients. Liquid lecithin can make the mixture thicker, so you may need to adjust the measurements slightly to prevent that “gloppy” texture.
Lastly, if the gummies aren’t setting properly, it could be due to the temperature or the gelatin ratio. Make sure the base isn’t too hot when you mix everything together, as high heat can sometimes affect the gelatin’s ability to set. Double-check that your gelatin-to-liquid ratio is consistent, as any slight variation can change the texture.
It sounds like you’re so close to nailing it! Keep experimenting — you’ve already learned so much through trial and error! Let us know how it goes if you try these tweaks—I’d love to hear about your next batch! 😊 Good luck!
Hi Emily,
I am getting ready to make this recipe and did a test run like suggested. While piping the gummy liquid into the molds I noticed that it had separated a little and the residue had a white foam/film consistency. Is this a mixing problem or a temperature problem? Also using these measurements and 1oz of unflavored gelatin I ended up with around 440 ml instead of 355. Did I measured something wrong or could it be another issue?
Thanks so much for this recipe, I am really looking forward to trying it for real next time!
Hi Bobby! The separation you noticed could be due to insufficient mixing or the temperature being too high when pouring. Try mixing thoroughly and keeping the temperature steady. As for the volume difference, it might be due to small measurement variations — always double-check your ingredients and measurements to ensure accuracy. Glad you’re testing it out, and I hope your next batch turns out perfectly! 😊
Hi Emily.
Need some advice please.
I am looking to make gummies from organic raw honey 1lb jar.
Using Rso to infuse.
Agar powder.
What method would you advise and quantity of agar to 1lb honey.
Thank you
Hi Pravin! To make gummies with 1lb of raw honey, start with about 2-3 teaspoons of agar powder, but you may need to adjust slightly for the right texture. Heat the honey gently, mix in the agar, and let it simmer briefly before adding your infusion. Hope this helps!
Hi, thanks for the recipe!
Question on the ratios – using 3-5 pouches of Knox (or the equivalent, I’m in Europe so using sheet gelatine for increased clarity) seems like a huge amount for the volume of liquid? I’ve never used Knox, but their website says that 1 pouch will set 2 cups of liquid or 1.5 cups of solid. This recipe has 1 cup water/juice and 0.5 cup butter/oil, so wouldn’t that mean the gelatin to liquid (or solid even if considering the oil/butter as such) is 4x as strong? am i missing something?
Hi David! Great question! The higher gelatin ratio in this recipe helps create a firmer gummy to hold the oil and maintain texture. If you’re using sheet gelatin, just ensure it equals the same bloom strength as Knox for best results. Hope that helps! 😊
If I use ready made gummies and melt them down and mix with oil and lecithin do I still need to use mold inhibitor?
Yes Xenna, it’s a good idea to use a mold inhibitor since adding oil can increase the risk of spoilage. Better safe than sorry!
Awesome recipe and commentary! We appreciate your hints and explanations! Our first batch was fine, but our second attempt was much much better. We air dry and then toss in a plastic bag with sugar. We are going to try sugar-free gelatin next time. Thank you!
So glad you enjoyed the recipe and found the tips helpful! Love the idea of trying sugar-free gelatin — let us know how it turns out!
Anyone know the mg for these depending on how many you make?
Hi Emilee. It depends on how strong of an oil you use to start. You can take the total milligrams used and divide by the number of gummies to get an idea of how strong each gummy will be.
I’ve followed the recipe to a T and no matter what I do it seperates jelly on bottom butter on top! What do I do?
I’ve tried melting down again and adding g more lecithin and still seperates
Hi Justice. There are a few reasons this could be happening. If you used MCT oil; Not blooming the gelatin enough, getting the gelatin too hot or not enough mixing. The most helpful suggestion here might be to melt them back down with another packet of gelatin to see if you can get them to firm back up.
If you used any other oil, you are most likely not mixing long enough. You can remelt the separated gummies, mix again, and try to see if that helps.
Is your lecithin expired? That will DEFINITELY cause separation no matter what you do
Thanks for the recipe.
Try Cinnamon oil flavoring!
I love Red Hots and Hot Tamales candies. I am not so happy with the Jello fruity flavors. My first attempt was Cherry but they were kind of bland. I made a full recipe but added 1ml of Lor Ann Cinnamon Oil. Perfect match to Hot Tamales and masks any hint of cannabis flavor coming through.
Hi Mark. Thank you for sharing! Lorann’s Cinnamon Oil Flavoring is a fan favorite and definitely seems to mask the cannabis taste the best! For those interested: you can find it on Amazon here: https://amzn.to/42W8W0k – Happy gummy-making!
I’ve made these twice now and the same thing happens. It leaves a white residue or swirl no matter how long I stir it. Doesn’t effect the taste any and after I pour out a little bit it’s gone. How can I get rid of that and what would be causing it
Hi Keri. The white residue is likely due to oil separation, which can happen if the mixture isn’t fully emulsified. Try whisking vigorously or using an emulsifier like sunflower lecithin to help everything blend smoothly. Hope that helps!