Are you ready to tackle the holy grail of infused edible recipes? This tried and true, no-fail recipe for homemade cannabis infused gummies made with your choice of butter or oil is the perfect recipe for delicious gummies that do not sweat or separate. This guide includes options for using different types of infused oils, flavorings, gummy molds, sugar-free options, and more.
Table of Contents
Recipe Features
- A tried and true recipe with over 900+ 5-star reviews
- Easily customizable, this recipe can feature any color or flavor you want
- Want to make it easy? Skip the hard work and have my perfectly dosed Bliss Gummies containing 12.5mg THC each and have them delivered directly to your door – now shipping across the US!
Why You Will Love This Recipe
Recently, a member of my Well With Cannabis Community told me that with so many cannabis gummy recipes available online with different instructions and methods, it got overwhelming to pick the perfect one.
So, I tried them all and worked hard to put together this no-fail guide on making the perfect cannabis gummies with oil or butter.
By following these easy directions, you will create a delicious cannabis gummy with the perfect texture and consistency, with no separation or sweating.
Now, gummy taste and texture preferences are subjective, so I recommend you try this recipe with *non* cannabis-infused oil first.
That way, you know you like the taste and texture of this recipe before adding in your hard-earned cannabis products.
Also, you don’t have cannabis-infused oil or are looking for a gummy alternative, I also have these gummy recipes available:
Okay – I think that’s everything you need to know before getting started. Read on to find ingredient notes, step-by-step instructions, and fully answered FAQs to help you along the way!
Cannabis Gummies Made With Oil or Butter
Equipment
Ingredients
- 1 cup water or juice divided
- 1 ounce unflavored gelatin *see notes below
- ½ cup Bliss cannabis oil or cannabutter
- 2 teaspoons lecithin powder or liquid
- 1 teaspoon lemon juice or mold inhibitor *see notes below
- 3 ounces flavored gelatin 1 small box
- 10 drops LorAnn super-strength flavoring oils
Instructions
- Prepare your workstation before getting started; this recipe moves quickly. Gather your equipment and measure out your ingredients. Place your gummy molds on baking trays, so they don't flop when being moved.
- In a small bowl, add ½ cup of water or juice. Stir the unflavored gelatin into the liquid. This is called blooming the gelatin. The mixture will become very thick. Set aside.
- Next, prepare a double boiler by putting one cup of water in the bottom pan. Add the top pan and place over medium-high heat. Once near boiling, turn the heat to low and let simmer.
- Add the cannabis oil (or cannabutter) and lecithin to the top of the double boiler. Allow butter or oil to melt as needed, and then whisk to incorporate. Leave over low heat while working on the next step.
- Add the remaining ½ cup of water or juice to a separate small saucepan on the stove. Turn the heat to medium-high and bring to a boil.
- Once boiling, add the lemon juice or mold inhibitor and the flavored gelatin packet to the hot liquid. Whisk well to dissolve. Turn off the heat.
- Carefully and slowly, pour the flavored gelatin mixture into the double boiler that contains the melted oil (or cannabutter) and lecithin. Whisk consistently until all ingredients are incorporated.
- Take the reserved bowl of bloomed gelatin and add it to the double boiler.
- Add your desired amount for flavoring oil drops.
- Whisk consistently for 10 minutes, ensuring no clumps form. This step is very important! You can use an immersion blender to speed up the process if desired. After 10 minutes of whisking, turn off the heat.
- Working quickly, using a squeeze bottle, pipette, or piston funnel, add the gummy mixture to your gummy molds of choice. If your mixture becomes too cool or thickens too much, you can turn the heat back to low and stir well to let it soften back up.
- Once filled, allow the molds to sit and set for at least 30 minutes at room temperature, or in the refrigerator, before attempting to remove the gummies from the molds. If they are not fully set after 30 minutes, wait another 30 minutes.
- Carefully remove the gummies from the molds. Decide whether you want to store them in the fridge immediately or allow them to air dry.
- If air drying, place the gummies in a single layer on a wire baking rack. Allow the gummies to dry at room temperature for 12-72 hours, depending on your texture preferences. *See air drying notes below.
- If you plan to add sugar or citric acid to your gummies, do so after they have been fully air-dried. Do not try to do this immediately after they come out of the molds, they will melt.
- Store in an airtight container and enjoy!
Notes
- Run a test batch first: I recommend you make one *non-infused* test batch of gummies before trying with your actual infusion to ensure you like the process, taste, and consistency of the final product. This ensures no good stuff gets wasted.
- Unflavored gelatin: If you are using butter or solid coconut oil, use 3/4 ounce (3 Knox packs) of gelatin. If you are using a liquid oil, such as MCT oil, use 1 ounce (4 Knox packs) of gelatin. If you want an extra firm gummy, use 1¼ ounce (5 Knox packs) of gelatin.
- Lecithin: You can use powdered or liquid lecithin in the exact same amount. If your infused oil was already made with lecithin, you should still add the additional lecithin called for in this recipe.
- Mold inhibitors: You can also use a ¼ teaspoon of LorAnn Mold Inhibitor or potassium sorbate in place of the lemon juice for longer shelf stability.
- When air drying: Humidity will cause an issue of oil sweating if you are air-drying your gummies, especially if they are made with MCT oil. If you use a food dehydrator to dry your gummies, you must ensure it does not use heat.
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Nutrition
What You’ll Need
Helpful Equipment
- Measuring cups and spoons
- Small mixing bowl
- Small saucepan
- Double boiler
- Whisk
- Funnel
- Squeeze bottle
- Baking sheets
- Gummy bear molds *These 1mL molds will make approximately 355 gummy bears from this recipe.
- Cannabis leaf gummy molds *These 7mL molds will make approximately 51 gummy leaves from this recipe.
Ingredients
- Water or juice – juice adds more flavor, but it is also more susceptible to mold.
- ¾-1¼ ounces – For this recipe, we will be using ¾-1¼ ounces of unflavored gelatin, equivalent to 3-5 Knox packs. See notes below to decide how much to use. This recipe will not work without adding gelatin.
- ½ cup of cannabis-infused oil – I’ve covered every type of cannabis-infused oil or butter you can use below. Just pick your preference and get cooking.
- Lecithin – Lecithin is used as a binder to keep the oil and water together. You can use liquid, granulated, or powdered form. If you skip this ingredient, your gummy’s will separate and leave a hard film of oil on the bottom.
- Lemon juice – or ¼ teaspoon of an alternative mold inhibitor like Lorann mold inhibitor or potassium sorbate.
- 3 ounces flavored gelatin – Any flavor you want! Note that flavored gelatin typically comes in two different package sizes, a 3-ounce and 6-ounce package. For this recipe, we will be using one 3-ounce package.
- 5-10 drops of flavoring oils – Available in a wide variety of flavors, these oils can help mask the cannabis taste and make the flavor pop.
Note: A printable list of ingredients with amounts and instructions is located in the recipe card below.
Step-by-Step Instructions
- Step 1 – Prepare your workstation before getting started; this recipe moves quickly. Gather your equipment and measure out your ingredients. Place your gummy molds on baking trays, so they don’t flop when being moved.
- Step 2 – In a small bowl, add ½ cup of water or juice. Stir the unflavored gelatin into the liquid. This is called blooming the gelatin. The mixture will become very thick. Set this aside.
- Step 3 – Next, prepare a double boiler by putting one cup of water in the bottom pan. Add the top pan and place over medium-high heat. Once near boiling, turn the heat to low and let simmer.
- Step 4 – Add the cannabis oil (or cannabutter) and lecithin to the top of the double boiler. Allow butter or oil to melt as needed, and then whisk to incorporate. Leave over low heat while working on the next step.
- Step 5 – Add the remaining ½ cup of water or juice to a separate small saucepan on the stove. Turn the heat to medium-high and bring to a boil.
- Step 6 – Once boiling, add the lemon juice or mold inhibitor and the flavored gelatin packet to the hot liquid. Whisk well to dissolve. Turn off the heat.
- Step 7 – Carefully and slowly, pour the flavored gelatin mixture into the double boiler that contains the melted oil (or cannabutter) and lecithin. Whisk consistently until all ingredients are incorporated.
- Step 8 – Take the reserved bowl of bloomed gelatin and add it to the double boiler.
- Step 9 – Add your desired amount for flavoring oil drops.
- Step 10 – Whisk consistently for 10 minutes, ensuring no clumps form. This step is very important! You can use a hand mixer or an immersion blender to speed up the process if desired. After 10 minutes of whisking, turn off the heat.
- Step 11 – Working quickly, using a squeeze bottle, pipette, or piston funnel, add the gummy mixture to your gummy molds of choice. If your mixture becomes too cool or thickens too much, you can turn the heat back to low and stir well to let it soften back up.
- Step 12 – Once filled, allow the molds to sit and set for at least 30 minutes at room temperature, or in the refrigerator, before attempting to remove the gummies from the molds. If they are not fully set after 30 minutes, wait another 30 minutes.
- Step 13 – Carefully remove the gummies from the molds. Decide whether you want to store them in the fridge immediately or allow them to air dry.
- Step 14 – If air drying, place the gummies in a single layer on a wire baking rack. Allow the gummies to dry at room temperature for 12-72 hours, depending on your texture preferences. *See air drying notes below.
- Step 15 – If you plan to add sugar or citric acid to your gummies, do so after they have been fully air-dried. Do not try to do this immediately after they come out of the molds, they will melt.
- Step 16 – Store in an airtight container and enjoy!
Note: complete step-by-step printable instructions are located in the recipe card below.
Storage Instructions
Once removed from the gummy molds, you can either air-dry these gummies or simply store them in an airtight container in the refrigerator for up to two weeks.
How To Air Dry Cannabis Gummies
While it’s an extra step, many people prefer to air dry their gummies for enhanced texture, less moisture, and better shelf stability.
To successfully air dry, or cure, the cannabis gummies, you first need to remove them from the molds.
Once free from the molds, you can place them on a wire baking rack, parchment paper, or a paper towel. Allow these gummies to dry at room temperature for 2-48 hours.
The time frame is your choice based on your preferred texture and consistency. Try one every few hours to find what you like best.
Many people will drape a piece of cheesecloth over the gummies to prevent any contaminants from falling on them. If you do this, ensure you are using a breathable fabric.
If you have a food dehydrator available, you can place the gummies to speed up the process.
Note: If you use a food dehydrator to dry your gummies, you must ensure it does not use heat. Low-temperature dehydrators (~90°) will cause your gummies to melt.
Finally, some people prefer to lightly dust their air-dried gummies with a small amount of cornstarch to remove any last bits of moisture.
A Word of Caution
Humidity will cause an issue of oil sweating if you air-dry your gummies, especially if they are made with MCT oil.
If it is humid where you live, you must air dry your gummies in the refrigerator, where the temperature and humidity are better controlled.
If you use a food dehydrator to dry your gummies, you must ensure it does not use heat. Low-temperature dehydrators (~90°) will cause your gummies to melt.
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Alternate Oil Infusion Options
As you can see from the visual above, your gummies’ final texture and appearance will vary slightly depending on what type of ingredients you use.
Below I will go over all the infusion options that will work with this recipe in detail, including the pros and cons of each option.
Infused MCT Oil
Our favorite option for making these gummies is to use a cannabis-infused MCT oil.
Many people prefer liquid MCT oil for infusions because it is tasteless, remains liquid at room temperature, is completely clear with no color, and has no flavor.
Using infused MCT oil for your infusion will result in a more clear gummy that is less dense and more ‘jiggly’ than a gummy infused with traditional coconut oil.
If you haven’t made MCT cannabis oil yet, click here for full instructions. You will need to have this ready before starting the gummy-making process.
Infused Coconut Oil
Our next favorite option for making infused gummies is traditional cannabis-infused coconut oil.
Coconut oil remains solid at room temperature, is opaque in color, and has two primary options: unrefined and refined.
Many people prefer refined coconut oil because it has a less prominent coconut taste.
As noted in the image above, when gummies are made with traditional coconut oil, they tend to be more opaque in appearance, are slightly more dense in texture, and have an almost creamy texture and mouthfeel.
Gummies Made with Cannabutter
These gummies work perfectly when made with cannabutter in place of MCT or coconut oil.
However, they had a much noticeably strong cannabis taste compared to the previous two options. They also had a creamier mouthfeel, similar to the coconut oil gummies.
I paired them with lime-flavored gelatin, which worked well for color and taste. If you’re interested in making cannabutter, I have a step-by-step crockpot recipe or Instant Pot recipe.
Other Cannabis-Infused Oils
Whether allergic to coconuts or simply looking for a different oil to infuse, this recipe will work with just about any cannabis oil you desire.
The only caveat is that you risk absorbing any flavors from your oil, especially with stronger oils like hemp seed oil or olive oil.
You can try the following cooking oils to experiment with: avocado oil, sunflower seed oil, grapeseed oil, canola oil, soybean oil, safflower oil
Notes & Expert Tips
- Test batch: As always, I recommend you make one *non-infused* test batch of gummies before trying with your actual product to ensure you like the taste, consistency, and process. This means using regular coconut oil instead of cannabis coconut oil, etc.
- Unflavored gelatin: Using butter or solid coconut oil, use ¾ ounce (3 packs) of Knox gelatin. If you use liquid oil, such as MCT oil, use 1 ounce (4 packs) of Knox gelatin.
- Mold inhibitors: You can also use ¼ teaspoon of LorAnn Mold Inhibitor or potassium sorbate instead of the lemon juice if you need a longer shelf life.
Frequently Asked Questions
This depends on the size of your molds. This recipe makes 355mL total volume. If you have the tiny 1mL gummy bear molds, this recipe will make approximately 355 gummy bears. If you have larger 7mL cannabis leaf molds, this recipe will make 51 gummies.
Yes, you can easily freeze them. Freezing gummies does not alter the potency and may even help preserve potency.
Yes! We made these gummies with sugar-free flavored gelatin, which was fine. Simply swap a 0.3oz packet of sugar-free gelatin for the traditional 3oz packet of regular flavored gelatin. The weight difference comes from the lack of regular sugar.
Yes, but only after they have been cured or air-dried for at least 24 hours. If you try to coat them in sugar before air drying, they will melt and turn into a wet soupy mess.
I prefer liquid sunflower lecithin because I feel it mixes in better. Many members of my Well With Cannabis Community report that powdered lecithin works great in this recipe.
No problem! You can create a makeshift one by placing a heat-safe bowl over a pot of simmering water. This DIY method works like a charm for gentle heating without direct contact.
If you want to skip the flavored gelatin, add a sweetener.
No. Gelatin is a colorless, flavorless, protein-based ingredient that helps to create the gummy texture we are looking for in this recipe. It can easily be found in the baking section of your local grocery store or purchased on Amazon.
They’re not 100% necessary, but for those who want the extra flavor boost to help cover the taste of the cannabis in the gummies, these super-strength flavoring oils are the perfect addition.
Buy Gummies Now
If you would prefer to skip the cooking process and purchase gummies, I have delicious THC Bliss, CBD Revive, CBN Sleep, and CBG Focus gummies available for purchase in my online shop.
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Please help. i am allergic to sunflower anything. what can i use in its place?
You can use soy lecithin instead!
thank you. I made them without the lecithin. other than being oily, they set perfect. What does the lecithin do?
The lecithin binds the oil to the water based ingredients 🙂
Can I use agar agar instead of gelatine in the gummy recipe how much agar vs gelatine
I have not tried so I am not sure, please let me know the results if you give it a try!
Can I use xanthum gum instead of lecithin in this recipe? And can I use jello instead of knox?
Hey Desserrie, I haven’t tried this recipe by substituting xanthan gum for lecithin. It may yield different results, especially in texture or infusion consistency, so it’s worth testing in small batches to see if it meets your expectations. Regarding jello and Knox Gelatin, these are not interchangeable in this recipe. You need the Knox gelatin to provide the gelatin structure in the gummies, Jello alone doesn’t have enough. Hope this helps!
Great recipe pretty straight forward. I made a batch recently. I didn’t use any flavour drops, will definitely use in the next batch. Two questions, 1, how to stop the foam that settles on top of the moulds, 2, the gummies are very oily to the taste any way to stop that? I used mct oil.
When making gummies, there are a few adjustments you can try to address these issues: For the foam: You can allow it to rest for a few minutes before pouring into the molds, but keep the container in a pan of hot water so it doesn’t harden. Additionally, you can skim off any foam that forms on the surface with a spoon before pouring. The oily texture is common when MCT oil used. Try switching to coconut oil, or make these gummies with FECO or tincture instead.
No sugar??
The flavored gelatin packets already contain all the sugar needed for this recipe.
Hi haven’t tried yet, gonna try but halving the recipe. Just wanted to know shelf, fridge and freezer life on these before I make them. I like to have different storage options: )
I’m so happy you’re planning to try making homemade gummies! The storage life of your gummies will definitely depend on the ingredients you use. If you include preservatives in your recipe, they’ll last longer at room temperature, typically up to a couple of weeks in an airtight container. Without preservatives, they’re best stored in the fridge, where they’ll stay good for about 1-2 weeks. If you want to keep them fresh longer, you can freeze them! Just make sure to store them in a freezer-safe container, and they should last a few months. When you’re ready to enjoy them, give them a little time to thaw, and they’ll taste great.
This was my first time making gummies and the recipe worked perfectly. The only thing I was missing was the flavour oils but I followed the rest of the recipe to a T. I used MCT oil so the instructions for air drying the gummies at the recipe were very helpful. This will be my go to gummy recipe. Thanks Emily 🙂.
Yay, I am so happy to hear about your success, Don, thank you so much for coming back to tell me!
So I am new to this so i’m sure that I did something wrong. But this morning, when I checked the gummies, they did seem very oily/wet. Is there a way for me to fix this? Or did I ruin them?
Hey Kate, no worries at all—this is a pretty common issue for people experimenting with gummies, especially when you’re just starting out. The oily or wet texture you’re noticing typically happens when the mixture hasn’t been whisked thoroughly enough during the cooking process. But the good news is, your gummies aren’t ruined! You can melt them back down gently over low heat, whisk the mixture really well to ensure everything is fully incorporated, and then pour them back into the molds to set again. You’ve got this, and I’m so happy you’re giving it another go!
Hi Emily. I am wondering if there is any way to add some sugar or corn syrup to this recipe? If I added either to the flavored jello, will it change the consistency at all? Thanks!
Hey Kathy, thank you for reaching out! Adding sugar or corn syrup to the recipe is definitely an option, and it may impact the flavor and texture of your gummies, but I haven’t tried it myself to know the outcome. If you decide to add either to the flavored jello, it may slightly alter the consistency by making the gummies a bit softer or more chewy, depending on the amount you use. I’d recommend starting with a small non-infused batch to experiment and see how it turns out. That way, you can tweak the recipe until you’re happy with the results without worrying about wasting infused ingredients.
Hello, I have made over 100 gummies with Ever-clear Tincture and Knox’s Gelation…I switched to using LM Pectin, but the gummies will not firm up, I included the ingredients, do you have any ideas, I tried with CHAT-GPT, and WEED.AI, both ran me around in circles…..Ingredients: Basic’s
1 packet Lieber’s Clear Unflavored Jel (3 oz)
2 Tbls LM Pectin
1 Tbls Calcium Solution
1 packet 4C Wildberry Pomegranate Drink Mix
10 tbsp (~150 mL) Cannabis Tincture (alcohol-based, decarbed)
2 tbsp corn syrup (for sweetness and texture)
1/4 tsp lemon juice (adds a hint of acidity)
1–1.5 g Citric Acid (adjust depending on tartness preference)
1/2 cup water (for the base)
1/4 cup water (for dissolving the pectin)
Thanks so much for sharing your ingredients and process, I’m so happy to help you troubleshoot this! I personally haven’t worked with pectin yet, but here’s what I researched. When it comes to using LM Pectin, one of the key factors is making sure the pectin is properly activated with calcium. From what you’ve shared, it sounds like the mixture might not be reaching the right conditions to allow the LM Pectin to set effectively.
Here are a few things to consider that might help firm up your gummies:
– Calcium Activation: LM Pectin relies on calcium to set. You’ve included a calcium solution, which is great, but the ratio and distribution matter. Make sure the calcium is evenly mixed into the solution and adjust the amount slightly, if necessary.
– Heating Process: LM Pectin often requires specific temperatures to dissolve and activate correctly. Try carefully monitoring the mixture as you heat it and ensure it reaches around 190–200°F (about 88–93°C) without boiling too hard.
– Pectin Dissolution: Properly dissolving the pectin in water before adding it to the rest of the ingredients is crucial. Mixing it into the 1/4 cup of water you mentioned and ensuring it fully hydrates before combining with the base can make a big difference.
– Consistency of Ingredients: Small adjustments can impact texture. Consider slightly reducing the cannabis tincture or corn syrup, as higher liquid content can sometimes interfere with the gel setting.
If none of these steps seem to work, you could experiment with adding a little more LM Pectin or trying a blend of pectin and gelatin, as they sometimes complement each other in recipes like this. Feel free to reach out if you need further help, I’m happy to walk through any part of the process with you!
Hello. My name is Pauline. I’m 73 and was just given a medical marijuana card for some physical pain issues that I have get from the medical marijuana dispensary. Is that appropriate to use or suitable to use to make your recipe I would prefer to make my own gummy, so I would appreciate it. If you could let me know if using like a vial of oil from the dispensary is gonna work. Thank you
Thank you so much for reaching out to me, Pauline, and I’m so happy to help answer your question! Yes, once you get your product from the dispensary, feel free to email me, and I can guide you through how to use it in your recipe. Using a vial of cannabis oil from a dispensary is definitely suitable for making gummies. Make sure to check if the oil is already decarboxylated (this means it’s activated and ready to use in recipes). Most oils from dispensaries are ready to go, but it’s always good to confirm! If you need help with dosing or specifics for your recipe, don’t hesitate to reach out again. I’d love to help you make the perfect gummies that suit your needs.
Question…if I use RSO instead of Canna Butter, what’s the dosage of RSO per recipe?
Hey Crystal, I have a different recipe you can use for making RSO gummies. Do you know how potent your RSO is? Does it have % or MG on the label?
I love the simplicity of the recipe. I’ve seen many recipes that make this seem like a daunting process but you make it easy and I love that. My only question is how do I stop the oil from leaching out of the gummies ? I used coconut oil, (not MCT) and followed the instructions to the letter but yet I still get leaching. should I increase the lecithin ? stir longer/more aggressively, reduce the oil ? I’d also prefer a more firm gummy. any help or advice would be greatly appreciated
Charles, I’m so happy you’re loving the simplicity of the recipe, it’s always my goal to make these processes approachable and easy to follow! If you’re following the recipe to a T, it sounds like the mixture might need better stirring. Vigorous whisking for at least 10 minutes is super important to ensure the ingredients are fully emulsified and evenly incorporated. Increasing the amount of lecithin can also help stabilize the mixture and prevent oil separation. If you’d like a firmer gummy, you can try increasing the amount of gelatin in small increments until you achieve your desired texture. Reducing the oil slightly could also improve stability, but too much reduction might affect the overall consistency. Thank you for sharing your experience, and I hope this advice helps perfect your gummies!
I’ve made this recipe about 5 times now. I use 3/4 cup of oil for a stronger gummy instead of the 1/2 cup, I also use 4 knox packs for the 3oz jello recipe. My canna oil has lecithin in it already but I still add the additional 2 tsp. I have had zero bleed from my gummies with this recipe.
Thank you so much for sharing your updated recipe and tips, Brad it’s always great to hear from someone who has perfected their process!
Hello Emily,
I want to make these gummies using RSO concentrate. Can you please tell me how to adjust it so I may do so?
Hey Crystal! Yes, I have a recipe specifically for using FECO/RSO concentrates, you can find it here.
Hi, the recipe calls for 3 packs of unflavored knox gelatin. Does that mean 3 boxes or 3 of the individual packets?
3 individual packets 😁
Emily,
We made your gummies a few days ago and the result was both beautiful and the greatest afternoon buzz. We had a couple more a few days later with less effect, and today with no effect. They are stored in the fridge under plastic wrap. Any ideas?
Thank you for reaching out, Patti! I’m so happy to hear that the gummies initially provided both a beautiful result and a great experience for you. Typically, properly made gummies shouldn’t lose their potency this quickly. Storing them in the fridge under plastic wrap is generally a good approach, but I’d recommend ensuring the plastic wrap is airtight to limit exposure to moisture and air, which can impact potency. Additionally, temperature changes or certain storage conditions could potentially affect the cannabinoids’ stability over time. It could also be a built up tolerance issue as well.
Do you happen to have a vegan adaptation of this recipe using MCT oil?
Thank you for reaching out, Hayley! I have not had success with vegan gummies using MCT oil this way, but I would suggest looking into gummy recipes with pectin as a better alternative. 😊