Are you ready to tackle the holy grail of infused edible recipes? This tried and true, no-fail recipe for cannabis gummies made with oil is the perfect recipe for delicious CBD or THC gummies that do not sweat or separate. This guide includes options for different infused oils, flavorings, sugar-free options, and more.
Table of Contents
Recipe Features
- A tried and true recipe with over 900+ 5-star reviews
- Easily customizable, this recipe can feature any color or flavor you want
- Want to make it easy? Skip the hard work and have my perfectly dosed Bliss Gummies containing 12.5mg THC each and have them delivered directly to your door – now shipping across the US!
Why You Will Love This Recipe
Recently, a member of my Well With Cannabis Community told me that with so many cannabis gummy recipes available online – with different instructions and methods – it got overwhelming to pick the perfect one.
So, I tried them all and worked hard to put together this no-fail guide on making the perfect cannabis gummies with oil or butter.
By following these easy directions, you will create a delicious cannabis gummy with the perfect texture and consistency, with no separation or sweating.
Now, gummy taste and texture preferences are subjective, so I recommend you try this recipe with *non* cannabis-infused oil first.
That way, you know you like the taste and texture of this recipe before adding in your hard-earned cannabis products.
Also, you don’t have cannabis-infused oil or are looking for a gummy alternative, I also have these gummy recipes available:
- Easy Homemade CBD Gummies
- Cannabis Gummies made with Tincture, FECO or RSO
- How to Infuse Store-Bought Gummies with Tinctures
Okay – I think that’s everything you need to know before getting started.
Read on to find ingredient notes, step-by-step instructions, and fully answered FAQs to help you along the way!
What You’ll Need
Helpful Equipment
- Measuring cups and spoons
- Small mixing bowl
- Small saucepan
- Double boiler
- Whisk
- Funnel
- Squeeze bottle
- Baking sheets
- Gummy bear molds *These 1mL molds will make approximately 355 gummy bears from this recipe.
- Cannabis leaf gummy molds *These 7mL molds will make approximately 51 gummy leaves from this recipe.
Ingredients
- 1 cup water or juice – juice adds more flavor, but it is also more susceptible to mold.
- ¾-1¼ ounces – For this recipe, we will be using ¾-1¼ ounces of unflavored gelatin, equivalent to 3-5 Knox packs. See notes below to decide how much to use. This recipe will not work without adding gelatin.
- ½ cup of cannabis-infused oil – I’ve covered every type of cannabis-infused oil or butter you can use below. Just pick your preference and get cooking.
- 2 teaspoons lecithin – Lecithin is used as a binder to keep the oil and water together. You can use liquid, granulated, or powdered form. If you skip this ingredient, your gummy’s will separate and leave a hard film of oil on the bottom.
- 1 teaspoon lemon juice – or ¼ teaspoon of an alternative mold inhibitor like Lorann mold inhibitor or potassium sorbate.
- 3 ounces flavored gelatin – Any flavor you want! Note that flavored gelatin typically comes in two different package sizes, a 3-ounce and 6-ounce package. For this recipe, we will be using one 3-ounce package.
- 5-10 drops of flavoring oils – Available in a wide variety of flavors, these oils can help mask the cannabis taste and make the flavor pop.
Note: A printable list of ingredients with amounts and instructions is located in the recipe card below.
Step-by-Step Instructions
- Step 1 – Prepare your workstation before getting started; this recipe moves quickly. Gather your equipment and measure out your ingredients. Place your gummy molds on baking trays, so they don’t flop when being moved.
- Step 2 – In a small bowl, add ½ cup of water or juice. Stir the unflavored gelatin into the liquid. This is called blooming the gelatin. The mixture will become very thick. Set this aside.
- Step 3 – Next, prepare a double boiler by putting one cup of water in the bottom pan. Add the top pan and place over medium-high heat. Once near boiling, turn the heat to low and let simmer.
- Step 4 – Add the cannabis oil (or cannabutter) and lecithin to the top of the double boiler. Allow butter or oil to melt as needed, and then whisk to incorporate. Leave over low heat while working on the next step.
- Step 5 – Add the remaining ½ cup of water or juice to a separate small saucepan on the stove. Turn the heat to medium-high and bring to a boil.
- Step 6 – Once boiling, add the lemon juice or mold inhibitor and the flavored gelatin packet to the hot liquid. Whisk well to dissolve. Turn off the heat.
- Step 7 – Carefully and slowly, pour the flavored gelatin mixture into the double boiler that contains the melted oil (or cannabutter) and lecithin. Whisk consistently until all ingredients are incorporated.
- Step 8 – Take the reserved bowl of bloomed gelatin and add it to the double boiler.
- Step 9 – Add your desired amount for flavoring oil drops.
- Step 10 – Whisk consistently for 10 minutes, ensuring no clumps form. This step is very important! You can use a hand mixer or an immersion blender to speed up the process if desired. After 10 minutes of whisking, turn off the heat.
- Step 11 – Working quickly, using a squeeze bottle, pipette, or piston funnel, add the gummy mixture to your gummy molds of choice. If your mixture becomes too cool or thickens too much, you can turn the heat back to low and stir well to let it soften back up.
- Step 12 – Once filled, allow the molds to sit and set for at least 30 minutes at room temperature, or in the refrigerator, before attempting to remove the gummies from the molds. If they are not fully set after 30 minutes, wait another 30 minutes.
- Step 13 – Carefully remove the gummies from the molds. Decide whether you want to store them in the fridge immediately or allow them to air dry.
- Step 14 – If air drying, place the gummies in a single layer on a wire baking rack. Allow the gummies to dry at room temperature for 12-72 hours, depending on your texture preferences. *See air drying notes below.
- Step 15 – If you plan to add sugar or citric acid to your gummies, do so after they have been fully air-dried. Do not try to do this immediately after they come out of the molds, they will melt.
- Step 16 – Store in an airtight container and enjoy!
Note: complete step-by-step printable instructions are located in the recipe card below.
Storage Instructions
Once removed from the gummy molds, you can either air-dry these gummies or simply store them in an airtight container in the refrigerator for up to two weeks.
How To Air Dry Cannabis Gummies
While it’s an extra step, many people prefer to air dry their gummies for enhanced texture, less moisture, and better shelf stability.
To successfully air dry, or cure, the cannabis gummies, you first need to remove them from the molds.
Once free from the molds, you can place them on a wire baking rack, parchment paper, or a paper towel. Allow these gummies to dry at room temperature for 2-48 hours.
The time frame is your choice based on your preferred texture and consistency. Try one every few hours to find what you like best.
Many people will drape a piece of cheesecloth over the gummies to prevent any contaminants from falling on them. If you do this, ensure you are using a breathable fabric.
If you have a food dehydrator available, you can place the gummies to speed up the process.
Note: If you use a food dehydrator to dry your gummies, you must ensure it does not use heat. Low-temperature dehydrators (~90°) will cause your gummies to melt.
Finally, some people prefer to lightly dust their air-dried gummies with a small amount of cornstarch to remove any last bits of moisture.
A Word of Caution
Humidity will cause an issue of oil sweating if you air-dry your gummies, especially if they are made with MCT oil.
If it is humid where you live, you must air dry your gummies in the refrigerator, where the temperature and humidity are better controlled.
If you use a food dehydrator to dry your gummies, you must ensure it does not use heat. Low-temperature dehydrators (~90°) will cause your gummies to melt.
Alternate Oil Infusion Options
As you can see from the visual above, your gummies’ final texture and appearance will vary slightly depending on what type of ingredients you use.
Below I will go over all the infusion options that will work with this recipe in detail, including the pros and cons of each option.
Infused MCT Oil
Our favorite option for making these gummies is to use a cannabis-infused MCT oil.
Many people prefer liquid MCT oil for infusions because it is tasteless, remains liquid at room temperature, is completely clear with no color, and has no flavor.
Using infused MCT oil for your infusion will result in a more clear gummy that is less dense and more ‘jiggly’ than a gummy infused with traditional coconut oil.
If you haven’t made MCT cannabis oil yet, click here for full instructions. You will need to have this ready before starting the gummy-making process.
Infused Coconut Oil
Our next favorite option for making infused gummies is traditional cannabis-infused coconut oil.
Coconut oil remains solid at room temperature, is opaque in color, and has two primary options: unrefined and refined.
Many people prefer refined coconut oil because it has a less prominent coconut taste.
As noted in the image above, when gummies are made with traditional coconut oil, they tend to be more opaque in appearance, are slightly more dense in texture, and have an almost creamy texture and mouthfeel.
Gummies Made with Cannabutter
These gummies work perfectly when made with cannabutter in place of MCT or coconut oil.
However, they had a much noticeably strong cannabis taste compared to the previous two options. They also had a creamier mouthfeel, similar to the coconut oil gummies.
I paired them with lime-flavored gelatin, which worked well for color and taste. If you’re interested in making cannabutter, I have a step-by-step crockpot recipe or Instant Pot recipe.
Other Cannabis-Infused Oils
Whether allergic to coconuts or simply looking for a different oil to infuse, this recipe will work with just about any cannabis oil you desire.
The only caveat is that you risk absorbing any flavors from your oil, especially with stronger oils like hemp seed oil or olive oil.
You can try the following cooking oils to experiment with: avocado oil, sunflower seed oil, grapeseed oil, canola oil, soybean oil, safflower oil
Notes & Expert Tips
- Test batch: As always, I recommend you make one *non-infused* test batch of gummies before trying with your actual product to ensure you like the taste, consistency, and process. This means using regular coconut oil instead of cannabis coconut oil, etc.
- Unflavored gelatin: Using butter or solid coconut oil, use ¾ ounce (3 packs) of Knox gelatin. If you use liquid oil, such as MCT oil, use 1 ounce (4 packs) of Knox gelatin.
- Mold inhibitors: You can also use ¼ teaspoon of LorAnn Mold Inhibitor or potassium sorbate instead of the lemon juice if you need a longer shelf life.
Cannabis Gummies Made With Oil or Butter
Equipment
Ingredients
- 1 cup water or juice divided
- 1 ounce unflavored gelatin *see notes below
- ½ cup Bliss cannabis oil or cannabutter
- 2 teaspoons lecithin powder or liquid
- 1 teaspoon lemon juice or mold inhibitor *see notes below
- 3 ounces flavored gelatin 1 small box
- 10 drops LorAnn super-strength flavoring oils
Instructions
- Prepare your workstation before getting started; this recipe moves quickly. Gather your equipment and measure out your ingredients. Place your gummy molds on baking trays, so they don't flop when being moved.
- In a small bowl, add ½ cup of water or juice. Stir the unflavored gelatin into the liquid. This is called blooming the gelatin. The mixture will become very thick. Set aside.
- Next, prepare a double boiler by putting one cup of water in the bottom pan. Add the top pan and place over medium-high heat. Once near boiling, turn the heat to low and let simmer.
- Add the cannabis oil (or cannabutter) and lecithin to the top of the double boiler. Allow butter or oil to melt as needed, and then whisk to incorporate. Leave over low heat while working on the next step.
- Add the remaining ½ cup of water or juice to a separate small saucepan on the stove. Turn the heat to medium-high and bring to a boil.
- Once boiling, add the lemon juice or mold inhibitor and the flavored gelatin packet to the hot liquid. Whisk well to dissolve. Turn off the heat.
- Carefully and slowly, pour the flavored gelatin mixture into the double boiler that contains the melted oil (or cannabutter) and lecithin. Whisk consistently until all ingredients are incorporated.
- Take the reserved bowl of bloomed gelatin and add it to the double boiler.
- Add your desired amount for flavoring oil drops.
- Whisk consistently for 10 minutes, ensuring no clumps form. This step is very important! You can use an immersion blender to speed up the process if desired. After 10 minutes of whisking, turn off the heat.
- Working quickly, using a squeeze bottle, pipette, or piston funnel, add the gummy mixture to your gummy molds of choice. If your mixture becomes too cool or thickens too much, you can turn the heat back to low and stir well to let it soften back up.
- Once filled, allow the molds to sit and set for at least 30 minutes at room temperature, or in the refrigerator, before attempting to remove the gummies from the molds. If they are not fully set after 30 minutes, wait another 30 minutes.
- Carefully remove the gummies from the molds. Decide whether you want to store them in the fridge immediately or allow them to air dry.
- If air drying, place the gummies in a single layer on a wire baking rack. Allow the gummies to dry at room temperature for 12-72 hours, depending on your texture preferences. *See air drying notes below.
- If you plan to add sugar or citric acid to your gummies, do so after they have been fully air-dried. Do not try to do this immediately after they come out of the molds, they will melt.
- Store in an airtight container and enjoy!
Notes
- Run a test batch first: I recommend you make one *non-infused* test batch of gummies before trying with your actual infusion to ensure you like the process, taste, and consistency of the final product. This ensures no good stuff gets wasted.
- Unflavored gelatin: If you are using butter or solid coconut oil, use 3/4 ounce (3 Knox packs) of gelatin. If you are using a liquid oil, such as MCT oil, use 1 ounce (4 Knox packs) of gelatin. If you want an extra firm gummy, use 1¼ ounce (5 Knox packs) of gelatin.
- Lecithin: You can use powdered or liquid lecithin in the exact same amount. If your infused oil was already made with lecithin, you should still add the additional lecithin called for in this recipe.
- Mold inhibitors: You can also use a ¼ teaspoon of LorAnn Mold Inhibitor or potassium sorbate in place of the lemon juice for longer shelf stability.
- When air drying: Humidity will cause an issue of oil sweating if you are air-drying your gummies, especially if they are made with MCT oil. If you use a food dehydrator to dry your gummies, you must ensure it does not use heat.
Nutrition
Frequently Asked Questions
This depends on the size of your molds. This recipe makes 355mL total volume. If you have the tiny 1mL gummy bear molds, this recipe will make approximately 355 gummy bears. If you have larger 7mL cannabis leaf molds, this recipe will make 51 gummies.
Yes, you can easily freeze them. Freezing gummies does not alter the potency and may even help preserve potency.
Yes! We made these gummies with sugar-free flavored gelatin, which was fine. Simply swap a 0.3oz packet of sugar-free gelatin for the traditional 3oz packet of regular flavored gelatin. The weight difference comes from the lack of regular sugar.
Yes, but only after they have been cured or air-dried for at least 24 hours. If you try to coat them in sugar before air drying, they will melt and turn into a wet soupy mess.
I prefer liquid sunflower lecithin because I feel it mixes in better. Many members of my Well With Cannabis Community report that powdered lecithin works great in this recipe.
No problem! You can create a makeshift one by placing a heat-safe bowl over a pot of simmering water. This DIY method works like a charm for gentle heating without direct contact.
If you want to skip the flavored gelatin, add a sweetener.
No. Gelatin is a colorless, flavorless, protein-based ingredient that helps to create the gummy texture we are looking for in this recipe. It can easily be found in the baking section of your local grocery store or purchased on Amazon.
They’re not 100% necessary, but for those who want the extra flavor boost to help cover the taste of the cannabis in the gummies, these super-strength flavoring oils are the perfect addition.
Buy Gummies Now
If you would prefer to skip the cooking process and purchase gummies, I have delicious THC Bliss, CBD Revive, CBN Sleep, and CBG Focus gummies available for purchase in my online shop.
More Recipes You Will Love
Cannabis Dessert Recipes
Chewy Homemade Cannabis Caramels
Cannabis Dessert Recipes
Quick & Easy Cannabis Chocolates
Cannabis Dessert Recipes
Sweet, Creamy Cannabis Buttermints
Cannabis Dessert Recipes
Hi Emily,
I am getting ready to make this recipe and did a test run like suggested. While piping the gummy liquid into the molds I noticed that it had separated a little and the residue had a white foam/film consistency. Is this a mixing problem or a temperature problem? Also using these measurements and 1oz of unflavored gelatin I ended up with around 440 ml instead of 355. Did I measured something wrong or could it be another issue?
Thanks so much for this recipe, I am really looking forward to trying it for real next time!
Hi Bobby! The separation you noticed could be due to insufficient mixing or the temperature being too high when pouring. Try mixing thoroughly and keeping the temperature steady. As for the volume difference, it might be due to small measurement variations — always double-check your ingredients and measurements to ensure accuracy. Glad you’re testing it out, and I hope your next batch turns out perfectly! 😊
Hi Emily.
Need some advice please.
I am looking to make gummies from organic raw honey 1lb jar.
Using Rso to infuse.
Agar powder.
What method would you advise and quantity of agar to 1lb honey.
Thank you
Hi Pravin! To make gummies with 1lb of raw honey, start with about 2-3 teaspoons of agar powder, but you may need to adjust slightly for the right texture. Heat the honey gently, mix in the agar, and let it simmer briefly before adding your infusion. Hope this helps!
Hi, thanks for the recipe!
Question on the ratios – using 3-5 pouches of Knox (or the equivalent, I’m in Europe so using sheet gelatine for increased clarity) seems like a huge amount for the volume of liquid? I’ve never used Knox, but their website says that 1 pouch will set 2 cups of liquid or 1.5 cups of solid. This recipe has 1 cup water/juice and 0.5 cup butter/oil, so wouldn’t that mean the gelatin to liquid (or solid even if considering the oil/butter as such) is 4x as strong? am i missing something?
Hi David! Great question! The higher gelatin ratio in this recipe helps create a firmer gummy to hold the oil and maintain texture. If you’re using sheet gelatin, just ensure it equals the same bloom strength as Knox for best results. Hope that helps! 😊
If I use ready made gummies and melt them down and mix with oil and lecithin do I still need to use mold inhibitor?
Yes Xenna, it’s a good idea to use a mold inhibitor since adding oil can increase the risk of spoilage. Better safe than sorry!
Awesome recipe and commentary! We appreciate your hints and explanations! Our first batch was fine, but our second attempt was much much better. We air dry and then toss in a plastic bag with sugar. We are going to try sugar-free gelatin next time. Thank you!
So glad you enjoyed the recipe and found the tips helpful! Love the idea of trying sugar-free gelatin — let us know how it turns out!
Anyone know the mg for these depending on how many you make?
Hi Emilee. It depends on how strong of an oil you use to start. You can take the total milligrams used and divide by the number of gummies to get an idea of how strong each gummy will be.
I’ve followed the recipe to a T and no matter what I do it seperates jelly on bottom butter on top! What do I do?
I’ve tried melting down again and adding g more lecithin and still seperates
Hi Justice. There are a few reasons this could be happening. If you used MCT oil; Not blooming the gelatin enough, getting the gelatin too hot or not enough mixing. The most helpful suggestion here might be to melt them back down with another packet of gelatin to see if you can get them to firm back up.
If you used any other oil, you are most likely not mixing long enough. You can remelt the separated gummies, mix again, and try to see if that helps.
Is your lecithin expired? That will DEFINITELY cause separation no matter what you do
Thanks for the recipe.
Try Cinnamon oil flavoring!
I love Red Hots and Hot Tamales candies. I am not so happy with the Jello fruity flavors. My first attempt was Cherry but they were kind of bland. I made a full recipe but added 1ml of Lor Ann Cinnamon Oil. Perfect match to Hot Tamales and masks any hint of cannabis flavor coming through.
Hi Mark. Thank you for sharing! Lorann’s Cinnamon Oil Flavoring is a fan favorite and definitely seems to mask the cannabis taste the best! For those interested: you can find it on Amazon here: https://amzn.to/42W8W0k – Happy gummy-making!
I’ve made these twice now and the same thing happens. It leaves a white residue or swirl no matter how long I stir it. Doesn’t effect the taste any and after I pour out a little bit it’s gone. How can I get rid of that and what would be causing it
Hi Keri. The white residue is likely due to oil separation, which can happen if the mixture isn’t fully emulsified. Try whisking vigorously or using an emulsifier like sunflower lecithin to help everything blend smoothly. Hope that helps!
Hi Emily, im new to this , i notice there is no sugar in your recipe? Is that better?
Also i am working with 1ml syringes of RSO oil , and am confused as to how many of these syringes/ml of this oil i need first this recipe.
One last thing, what ratio of glycerin and lecithin should be used to emulsify 1ml syringe of RSO oil..
Thanks fir a great post btw 😍
Hi Cameron! The flavored gelatin in the recipe is already sweetened, so no extra sugar is needed. For the RSO oil, 1ml is a great starting point, but may be adjusted depending on your preference for potency. As for emulsification, a 1:1 ratio of glycerin to lecithin usually works well. Hope this helps, and happy gummy making! 🧡
I’d really like to be able to make there so they are stable at room temp. Mine melt!
Thoughts?
(I use infused coconut oil as the base)
Hi Greg. If your gummies are melting at room temperature, it might be due to the coconut oil base, as it has a low melting point. To make them more stable, you could try adding a stabilizer like lecithin, which helps emulsify the oil and water, creating a firmer texture. Another option is to increase the amount of gelatin in the recipe, as this will help the gummies maintain their shape in warmer conditions. Tweaking the recipe slightly can often resolve this issue!
Terrific recipe. Yes, detailed, but that is what it takes. I used Big Pete’s 2000/4 oz, making ~ 185 gummies so ~ 10 mg each. Follow the directions!!! When it says “WHISK FOR 10 MINUTES”, WHISK FOR 10 MINUTES! Squeeze bottles are much easier than droppers. I kept most of the product in a “ketchup-sized” squeeze bottle in a vessel of hot water, and then refilled a 60 ml squeeze bottle to fill my 2 ml silicone molds. Thank you, Emily!
Thank you so much, Denise, for your feedback and for sharing your tips! I’m thrilled the recipe worked well for you. Whisking for the full 10 minutes is key to getting the perfect consistency. I also love the idea of using a larger squeeze bottle and keeping it warm in hot water — that’s such a smart hack to make the process easier! Thank you for taking the time to leave a comment. Happy gummy making! 😊
My gummies came out well texture wise but they taste like metal. Does anyone else have this issue?
Hi Dee. Did you use a metal bowl when mixing the ingredients? The metal taste is likely from the acid in the lemon juice reacting with stainless steel, causing it to leach into the ingredients. Next time, try using a glass bowl instead!
Pretty excited about making these. I’m thinking 3 different flavors since I’ll be making around 150 pieces. So I’m thinking without the flavored gelatin add 1/4 cup agave, water in place of juice. Wondering if I should add another pack of unflavored gelatin or maybe 2?
That sounds like a great idea, Jim! Using agave and water instead of juice should work well for a more neutral base. If you’re concerned about the firmness of the gummies, adding an extra pack of unflavored gelatin could help ensure they set properly, especially since you’re making such a large batch. Start with one extra pack and see how the texture turns out—two might make them a bit too firm. Good luck, and let us know how your flavors turn out!
Going to attempt your recipie in a few weeks. Will be my first attempt at making gummies. Question do you need to lightly spray the silicone molds with Pam or something.
Thanks for giving the recipe a try, Wayne! No need to spray the silicone molds — gummies should pop out easily once set. Let us know how it goes!
I made my first batch with this recipe today and it turned out pretty good. I have my medical card in PA and have mostly dabbed concentrates for the past five years, but have been looking for an economical way to make the switch to edible’s. I look forward to making more and refining the recipe to my taste.
So glad to hear your first batch turned out well, Thomas! Edibles are such a great option, and it’s awesome that you’re experimenting with the recipe to make it your own. Happy gummy making! 😊
Do you have Any vegan gummy recipes?
Hi Gage. We haven’t had any success with vegan gummies, but members of our community have had success replacing the gelatin with agar agar. Let us know what you try!
Hi there Emily I lalalalalaaaaa loveeee your recipe use it every time. 🥰👍🏼
Have you ever added Terpenes to your gummy mix or butter ? Please get back to me I’d love to know your thoughts
Thank you so much for your sweet message, Juju! 🥰 I’m so happy to hear that you love my recipe and that it’s become a go-to for you. I haven’t tried adding terpenes to my gummy mix or butter yet, but I think it’s such an interesting idea! If I do try it in the future, I’ll be sure to share my experience. Thanks for the suggestion!
Love the recipe, but no matter what method ( coconut oil, or mct oil, they want to seperate while in the fridge, but not the same consistency in every batch.
Hi Chris. Separating is usually due to not mixing well or long enough, not using lecithin, or just too much humidity present during the drying process. An immersion blender ensures consistency, but you only need to blend for five minutes or so. You can remelt the separated gummies, mix again, add a bit of lecithin, and try to see if that helps.
What kind of sugar or coating can you apply to these after they set up?
Hi Katie. You can coat your gummies in granulated sugar after they have been cured or air-dried for at least 24 hours. If you try to coat them in sugar before air drying, they will melt and turn into a wet soupy mess. Hope this helps 🙂
Have made several batches. Inexperienced candy maker so followed recipe thoroughly! Make them for hubby from our homegrown plant. Definitely going to use this recipe from now on!
Thanks for sharing your experience, Cindy! So glad to hear the recipe worked well for you—nothing beats homemade treats with homegrown ingredients!
Hi..
Made my first batch today, really impressed for my first ones 😊 awesome recipe!!
Living humid climate I was wondering if I can swap out the unflavoured gelatin for glucose???
Also can I use cordial instead of juice? If so should it be concentrate or diluted??
Thanks 😊
Hi Kate! So glad to hear you enjoyed the recipe and that your first batch turned out so well—great job! 😊
Swapping unflavored gelatin for glucose might not work, as they serve different purposes. Gelatin provides structure and that classic chewy texture, which glucose wouldn’t replicate. However, if you’re looking to adjust for the humid climate, you could try adding a bit of glucose alongside the gelatin to help stabilize the mixture.
Yes, you can use cordial instead of juice! If you go that route, I recommend using it diluted to avoid an overpowering flavor or excessive sweetness. Start with a mild dilution and adjust as needed to suit your taste.
Hope that helps, and happy experimenting! Let us know how your next batch turns out! 😊
Will the mixture reheat well? I have molds that add up to about 168ml total. I’m hoping to avoid having to purchase more molds and I’d also like to make the whole recipe rather than trying to halve it if possible! I’m just concerned that the rest of the mix will get weird while I’m waiting for the other gummies to set enough to remove from the mold. Thank you!! This recipe is sooo thorough and the dosage calculator and oil instructions are so helpful!
Hello Kelsey, thank you for your kind words! Yes, it will reheat just fine. If I have the mixture in a squeeze bottle, I will typically just put the bottle into a pan of hot water to rewarm it through. I hope this helps – good luck!
Hi I have a question? I’ve been using your recipe for over 2 years and all was good until about 8 months ago where now it’s a toss up on whether the gummies will come out. I follow recipe exactly but sometimes here lately my full mixture will start setting up after only a couple of minutes stir time. I can put the mixture in a container and it will set up but it’s not the right consistency but you can cut pieces and scrap it out and they WORK but I don’t understand how sometimes the recipe works as it should and others I end up with a container not individual gummies? Any ideas?
Hi Angela. Thanks for reaching out and for being a long-time user of the recipe! It sounds like there might be a few factors affecting the consistency of your gummies. Here are a few suggestions that might help:
Temperature: Ensure that your cooking temperature is consistent, every single time. Slight variations can affect how the mixture sets.
Humidity: Changes in the environment, like increased humidity, can impact the setting process. Try adjusting your drying method if it’s particularly humid.
Ingredients: Double-check that you’re using the same brands and types of ingredients as before, as even small changes can affect the outcome.
Mixing Time: If the mixture is setting too quickly, try reducing your stirring time slightly or adjusting the temperature lower to give you more time.
Hopefully, one of these tips will help you get consistent results again. Let us know how it goes!
No fail first time- I need a dosing calculator for next time. I made strong MCT oil with your recipe turned out great 😊 thank you
Hi Miss Kat. I’m glad to hear your MCT oil turned out great! 😊 For your next batch, I recommend checking out this dosing calculator: https://emilykylenutrition.com/edible-dosage-calculator/. It’s a fantastic tool to help you get the perfect dosage every time.
Hi and thank you for ALL your recipes! Do I need to match the LoAnn drops flavor to the gelatin flavor?
Thank you for your kind words, Nikki! 😊 You don’t necessarily have to match the LorAnn drops flavor to the gelatin flavor, but it can enhance the overall taste experience if they complement each other. Feel free to experiment and find what works best for your taste buds!
How many mg will be in each gummy approximately
Hi Jennifer. The amount of mg in each gummy depends on the type and potency of the cannabis used in the recipe. It’s important to know the THC or CBD content of the cannabis to calculate the dosage accurately.
Great recipe and easy to follow. I made sugar free raspberry using coconut oil. Turned out great the first time. This will really help me.
Thank you for trying out the recipe!, Cindy! We’re thrilled to hear that your sugar-free raspberry gummies turned out great for you. If you have any questions or try other flavors, feel free to share your experience!
I’ll be making gummies for the first time (yay!) with your recipe, and I have a question. You indicate that it needs to be whisked for 10 minutes, but that you can speed up the process with an immersion blender. Does that refer to dissolving the gelatin? The recipe doesn’t specify what needs to happen in order to move forward, but making sure the gelatin is dissolved seems like the requirement. I just wanted to make sure I’m not missing some other chemical reaction that needs to take place before moving forward.
I love all your calculators and tips- all the information you provide has given me a lot of confidence in being able to successfully make my own gummies. Thank you so much for all the knowledge and insight you provide for the community!!
Thank you for your kind words Carolyn! I’m thrilled to hear you’re trying out the gummy recipe for the first time! Yes, an immersion blender can be used in helping dissolve the gelatin more quickly and thoroughly. The key is to ensure the gelatin is fully dissolved before moving forward, as this will help achieve the right texture for your gummies. There aren’t any additional chemical reactions needed, so once the gelatin is dissolved, you’re good to go! I’m glad my calculators and tips have boosted your confidence, and I can’t wait for you to enjoy your homemade gummies! Happy cooking!
So Easy! This sounds complicated until you get it all set up and then it works like clockwork. Just read through it a few times and set everything up before you turn on the heat. I used Cherry Jell-O and added Cherry flavor and it tasted just like Cherry Jell-o. No weediness at all. I also used the dosage calculator. The gummies came out perfect with no stickiness at all.
Thank you for sharing your experience! It’s great to hear that you found the setup straightforward and that the gummies turned out perfectly. Using Cherry Jell-O sounds like a delicious choice, and I’m glad to know the flavor came through without any issues. Your tip about the dosage calculator is really helpful for others looking to try this. Happy cooking!
A practice batch has butter in it though, yes?
Hi Gina. Yes, for a practice batch, you’ll want to use butter that hasn’t been infused with cannabis. This will allow you to perfect the recipe without losing any cannabis, in the event of any mishaps.
Why when I make gummies is the oil separating? I remelted my gummies I used a blender to mix them better, and it seams like it’s gonna separate again? What am I doing wrong.
Thank you
Hi Linda. There are a few reasons this could be happening. If you used MCT oil; Not blooming the gelatin enough, getting the gelatin too hot or not enough mixing. The most helpful suggestion here might be to melt them back down with another packet of gelatin to see if you can get them to firm back up.
If you used any other oil, the reason could be that of not mixing well or long enough, not using lecithin, or just too much humidity. You can remelt the separated gummies, mix again, add a bit of lecithin, and try to see if that helps.
Hi
Thank you so much for this recipe
If I use your traditional coconut infused butter
Recipe AND 355 servings. Can you tell me how many mg of thc in one gummy
Thank you and I look forward to your response
Gina. NJ
Hi Gina. To accurately calculate the mg of THC per gummy for 355 servings, I’ll need a bit more information about the amount of THC in your starting material and the total volume of butter you’re planning to use.
Once I have those details, I’ll be able to provide you with a more precise calculation. You can also use our online calculator to help determining dosage: The Most Accurate Edible Dosage & Potency Calculator
Looking forward to assisting you further!
This was great! The recipe gives you ALL the details and if you read entirely, answers your questions.
Thank you!
Hi Cheryl. We’re so glad hear you found this gummies recipe helpful and detailed! Thanks for taking the time to leave your feedback!
I do in a regular pot and boil for 5 min. Comes out great every time. Pour in a small sheet pan and then cut to size. To much easier than the molds.
That’s a fantastic tip Cynthia! It definitely seems easier than dealing with molds. I’ll have to give it a try next time. Thanks for sharing your technique!
I’ve been using this recipe for years now, I love it! I made a few changes, though: I use half the water (1/4 cup for the gelatin bloom, 1/4 cup for the jell-o) and I add honey or corn syrup, and glycerine. It’s a little harder to pipe into the molds, but you can skip the extra dying time.
Thanks for sharing your modifications to the recipe, Lazlo. They sound like interesting tweaks that I am sure our readers will appreciate! I can imagine it makes the mixture a bit thicker, which might be challenging to pipe into molds but skipping the extra drying time is a great tip. I’ll have to give your version a try. Happy gummy-making!
Hey Lazlo, how much honey & glycerine did you use?
Question: If using MCT oil and I want to double the oil (1 cup instead of 1/2) can I just double the gelatin?
Hi P Green. Yes, if you’re doubling the MCT oil from ½ cup to 1 cup, you should also double the gelatin to 2 ounces (8 packs). You’ll want to make sure you’re doubling all the ingredients though, including the water/juice, flavored gelatin, lecithin and any mold inhibitors you may be using. This ensures the proper ratio and consistency in your gummies.
It’s important to note that MCT oil can be a bit tricky to work with when making gummies. It can cause the gummy mixture to separate or become oily, so it’s important to follow the recipe carefully and make sure all ingredients are properly doubled.
Feel free to reach out if you have more questions. Happy gummy making!
Emily,
This is the best recipe! You lay out the process so well and make it easy to follow. It was fun doing! Thanks so much!
Thank you so much for your kind words, Barry. We’re thrilled that you found this recipe easy to follow and fun to make! Your feedback means a lot to us. If you have any questions or need further tips, feel free to ask. Happy cooking!
Thought they were looking great, however after drying they are crumbly and don’t have a chewy texture at all. Not sure where I went wrong, I’ve used infused coconut oil. Should I melt back down and add more gelatin?
Hi J. I’m sorry to hear that your gummies turned out crumbly. It sounds like there might have been an issue with the gelatin ratio or the drying process. Here are a few tips that might help:
– Gelatin Ratio: Ensure you’re using the correct amount of gelatin. If needed, melt the gummies back down and add more gelatin.
– If you are using butter or solid coconut oil, use 3/4 ounce (3 Knox packs) of gelatin.
– If you are using a liquid oil, such as MCT oil, use 1 ounce (4 Knox packs) of gelatin.
– If you want an extra firm gummy, use 1¼ ounce (5 Knox packs) of gelatin.
– Blooming Gelatin: Make sure to properly bloom the gelatin by stirring it into cold water or juice and letting it sit until it thickens before adding it to the hot mixture.
– Drying Process: If you air-dry your gummies, make sure they are in a controlled environment to prevent them from becoming too dry and crumbly. Humidity can cause issues, so consider drying them in the refrigerator if you live in a humid area.
I hope these tips help! Feel free to reach out if you have any more questions. Best of luck!
Which has a better success rate Infused butter or oil?
Hi Courtney. Based on our experience with community members, we’ve observed that butter or solid coconut oil typically yield better results compared to liquid oils. It appears that liquid oils tend to separate more easily. Good luck on your gummy making adventures!
Your recipe calls for 1/2 cup (4oz) of cannabis oil. I plan to use two 30ml bottles of tincture which is ~2oz. Is it safe to assume the recipe will still work but only produce a total serving of 10oz instead of 12oz?
Hi David. To ensure your recipe turns out properly, you’ll need to make up the difference by adding an additional 2oz of another oil, doesn’t have to be infused. This will bring your total back to the required 12oz, maintaining the recipe’s intended balance and consistency. If you don’t want to add the additional oil, you’ll need to adjust the other ingredients accordingly.
I’ve got two questions before I try this…1 can you freeze them? And has anyone made a vegan/vegetarian version using agar agar powder? This recipe seems to use. A lot of gelatin, I’m not sure if I should just use the same measurements of agar agar.
Hi James. Absolutely, you can freeze the gummies to extend their shelf life, just ensure they’re stored in an airtight container to avoid freezer burn.
For a vegan or vegetarian twist using agar agar instead of gelatin, it’s a fantastic idea! Agar agar sets firmer than gelatin, so you might want to start with less—about 1 teaspoon of agar powder for every tablespoon of gelatin the recipe calls for, adjusting as needed. We haven’t personally experimented with this substitute, but have been told it keeps the gummies vegetarian without compromising on texture.
I recommend testing a small batch first without cannabis, to ensure you’re satisfied with the final results. Happy experimenting, and please let us know how your customized gummies turn out!
Hi Emily,
I hope you are well.
So I tried my first batch today.
Unsuccessfully 😕
I used uninfused butter and liquid lechitin.
After I saw that it did not combine I reheated the mixture and added another teaspoon of lechitin. Same thing happened. They firm up great but separate. I really want to make these gummies. As I have a niece reaching sweetie age and I want to make her ‘good’ gummies and then her aunt wants to indulge in the real deal. But I need help.
Please help, lol.
Hi Eileen. I’m sorry to hear about your gummy-making troubles, but don’t worry, it’s a common issue that can often be resolved! The separation you’re experiencing could be due to a few different factors, as the mixture wasn’t mixed well enough or for long enough, or there could be too much humidity present during the drying process.
A good fix is to remelt the separated gummies and give the mixing another go. This time, make sure to whisk consistently for about 10 minutes. An immersion blender can be a great tool to speed things up and ensure an even mix. After you’ve whisked for 10 minutes, turn off the heat and proceed as usual.
Give this method a try, and hopefully, it solves the problem. Happy gummy making!
Hey! I had a quick question about using potassium sorbate instead of lemon juice! How much longer will that preserve my gummies? I am aiming for a 4+ weeks shelf life!
Excited to give your recipe a go for this first time this weekend!
Hey there, Cleo! Using potassium sorbate instead of lemon juice can definitely help preserve your gummies for longer. Depending on factors like whether or not you used fruit juice vs water and drying conditions, it could potentially extend the shelf life beyond 4 weeks. I’m thrilled you’re trying out the recipe this weekend — let us know how it turns out! 🍬
Would adding corn syrup help the consistency and the sweating?
Hey Tony, I think the answer is yes, but I haven’t tried it myself so I can’t say for sure. If you wanted to experiment, I would do so with some non-infused product just to make sure you’re happy with the outcome 🙂
Followed the directions exactly as stated. I used an infused Extra Virgin Olive Oil. After sitting at room temp to harden/cure, I see the oil separating.
Remelted and added more of the lecithin (liquid), then added a couple tsps of powdered lecithin. Same results. It looks great when pouring, but after sitting, the oil starts to separate.
Could it be the flavor of the gelatin (Cherry)? Maybe to sour?
Hello John, I appreciate your attention to detail, I’m sorry to hear the gummies are still separating! 🌿 The separation issue could be related to many things, here are some questions to ask yourself. Are you fully blooming the gelatin? Are you vigorously stirring for 10 minutes? Do you have humid drying conditions? I would remelt and add a bit more bloomed gelatin to see if you can get them to come together. If you have space, you could try air drying a few in the refrigerator to see if humidity is the issue. I don’t think it’s related to the cherry flavor. Good luck!
Can I add Kool aid or the single drink mix packets for flavor instead of loranns flavoring?
Hey Tony, absolutely! 🍹 Many members of my Facebook community have found success using drink mixes like Kool-Aid or liquid squeezes such as Mio for flavoring. Feel free to experiment and find what suits your taste buds, let us know what you like best! 🌿
Could I add decarboxylated diamond or badder directly to the recipe for a extra kick?
Absolutely, Tony! Adding decarboxylated concentrates, like diamonds or badder, are an excellent way to give your recipes an extra kick. I would slightly warm the concentrates, then add directly into whatever fat you are using, like oil or butter. Enjoy!
My gummies keep separating oil and jello I used lecithin and stirred well, what went wrong?
Hi Terri. Separation usually occurs with:
1. Not blooming the gelatin
2. Getting the gelatin too hot
3. Not mixing enough or long enough
The most helpful suggestion might be to melt them back down with another packet of gelatin to see if you can get them to firm back up. I hope this helps!
Hello Emily,
Have you published a book with these recipes? If so, I want it! I have spent the last two years perfecting your canna oil gummies. I use coconut oil and they turn out fantastic every time. Thank you so much for sharing your secret. It’s been a life changer for me!
Hello Andy! I am so happy to hear about your experience with the canna oil gummies and that the recipe has been such a positive force in your life. Thank you for sharing that with me; it truly means a lot. Yes, you’re in luck! I have compiled all of my favorite creations, including some special surprises, in my Cannabis Drinks Made Simple Cookbook. It sounds like it might be right up your alley, especially after your success and dedication to perfecting those gummies. Thank you once again for reaching out and for your kind words. If you dive into the cookbook, I’d absolutely love to hear about your experiences with any new recipes you try!
I was wondering if I could incorporate sugar into the recipe? I think adding some sweetness will make them perfedt for me.
Dianne, I absolutely understand your desire to add a touch of sweetness to your dish 😊 While I haven’t tried adding extra sugar to this recipe, it’s worth experimenting with. Just keep in mind that adding sugar may alter the final consistency of your dish. Start with a small amount and adjust as you go until it hits th
Just made these the other day! They were amazing and tasted a million times better than the edibles I buy. Used unrefined coconut oil that was infused with cannabis for an extra push of coconut flavor and used lime jello packs for delicious coconut lime edibles. Didn’t have any lecithin powder, but found lecithin granules that worked pretty well, just had to strain them out at the end before pouring the mixture into the molds because they wouldn’t melt down. Will absolutely make again.
Wow, that sounds fantastic Dannie! I’m thrilled to hear that you enjoyed the recipe and got creative with it. The coconut-lime combo sounds absolutely delicious. And good job on improvising with the lecithin granules. That’s what cooking is all about, right? Making it work with what we have. Keep on cooking and enjoying! 🍴👩🍳
Hello there,
What if you don’t have enough molds and have some or quite a bit leftover? Can you just wait until the first batch dryes and just get the next batch in to the molds? My question is what do I do with the gummy mixture while waiting for the first batch to dry? Do I keep it at a low heat so it doesn’t dry and yet doesn’t burn or will that not work?
Thanks for the recipe!
Hi Daniel. If you find yourself with leftover gummy mixture but no available molds, you can definitely wait until the first batch dries and then pour the remaining mixture into the molds.
While waiting, keep the gummy mixture at a low heat to prevent it from setting or burning. This will keep the mixture in a liquid state, ready for your next batch of molds. Just remember to stir it occasionally to prevent clumping or separation. If you don’t want to keep over heat and the mix solidifies before getting into molds, you can always melt the mix back down when ready.
Also, consider investing in additional molds if you plan to make gummies regularly. They’re relatively inexpensive and can save you time in the long run.
I hope this helps! Don’t hesitate to reach out if you have any more questions or need further clarification. Happy gummy-making!
Thanks for posting a bulletproof recipe- your recipe is my all time go to without fail!
Plan to make new batch this evening, have quick question…
I reallyyyyy wanna try making 2 layered gummies using 2 diff flavors- but I’m terrified of messing it up because I’m crazy paranoid about changing ratios. I always use 1/2c oil for my usual 1 flavor gummies, when I infused current oil I only did 1/2 cup and now realizing if I split that in half it’s gonna mess ratio up alot and if I add un-infused oil to make 2 half cups then I’m gonna end up w 2x the gummies who’s strength will be cut in half😭
My question is- can u help with this? Have you ever made 2 layer/flavor gummies beflre, successfully? So appreciate any guidance!
Hi Jenna. We’re thrilled that you’ve had success with our cannabis gummy recipe! It’s always wonderful to know when a recipe becomes a trusted go-to.
Now let’s talk about your exciting idea of creating two-layered gummies with different flavors. It’s definitely doable, and I’m here to guide you through it!
Here’s the plan:
1. Prepare your two different flavored gelatin mixtures as you normally would, but divide your cannabis-infused oil equally between them.
2. After you’ve added your cannabis-infused oil to both mixtures, supplement each with uninfused oil until you reach the necessary volume for each batch. This way, you’re just adding enough oil to ensure the mixture sets correctly.
3. Pour your first layer into the gummy molds and let it set partially (but not completely!) in the fridge. This usually takes about 10-15 minutes.
4. Then, carefully pour your second flavor on top of the partially set first layer. Return the mold to the fridge to let both layers fully set.
Remember, the key here is balance. By splitting your infused oil evenly between the two flavors and then adding uninfused oil, you’re keeping the potency of each gummy consistent while also ensuring they set properly.
Have fun experimenting with this new twist on the recipe! I’d love to hear how your two-layered, two-flavored gummies turn out. And remember, even if things don’t go perfectly the first time, each batch is a learning experience. You’re doing great! Wishing you a successful gummy-making session.
hi sorry, i forgot to add Lecithin to mine, what will happen ????
Hi there. Lecithin plays a crucial role in gummy making by ensuring a uniform distribution of oil-based ingredients (like CBD or other oils) within water-based components (such as gelatin or fruit juice). Without lecithin, these two types of ingredients will struggle to blend properly, causing separation or clumping. Acting as a natural emulsifier, lecithin combines and stabilizes substances that would otherwise resist mixing.
If your gummies didn’t set properly, consider melting them down, adding lecithin, and then remolding. I hope this helps!
so I followed the recipe, exactly, and I used liquid coconut oil that I infused with some concentrates. Not in love with the flavor of the recipe, but I did leave out the flavoring drops, so that’s on me. However, after leaving them in the fridge for about an hour. I popped them out of the molds and put them on a silicone sheet but when I woke up over 12 hours later, they were still pretty oily so I thought maybe the silicone was messing it up so I put them on parchment paper instead. My house is like 68° and my kitchen is not humid but they are sweating so bad and much more oily than yesterday when they came out of the molds. Not sure how to fix this
Hi there, Arlo. Thanks so much for giving the recipe a try and reaching out! 😊 It sounds like your gummies may need more stirring to solidify better. You can re-melt them, add a bit more gelatin, mix well, and then re-mold. This should help reduce the oiliness. As for the flavor, adding the flavoring drops as suggested in the recipe can make a big difference. Feel free to experiment with different flavors until you find one that suits your taste buds!
I’ve used this recipe I don’t know how many times over this past year and it’s super easy and my dad loves them . Getting the right amount of flavor drops was a little tricky at first but I have gotten it down.thank you so much for sharing this recipe💙💙💙💙
Hi Tyler. I’m glad to hear that you found the recipe easy to follow and that your dad enjoys the outcome. It’s always rewarding when our efforts in the kitchen pay off!
I just realized I forgot to add the lemon juice this time. What will happen?
Hi Amy. No worries! Lemon juice is a mold inhibitor so without it, you may find that your gummies will spoil quicker. You can freeze your gummies to prevent mold growth and for a longer shelf life. Happy gummy making!
Love this recipe!
If a mold inhibitor is used and no juice, what is the shelf life? Also should they be stored in the refrigerator after air dried?
Hi Seth. When a mold inhibitor is used and no juice, if stored in an airtight container in a cool, dark place, they can last for several weeks to a few months. Once completely air dried, it is highly recommended to store them in an airtight container in the refrigerator as it helps maintain the freshness of the gummies. Enjoy!
Yummy gummies. Came out perfect the first time. Excellent recipe thank you
Hi Rich! This is wonderful to hear! Thank you for sharing with us!
I love this recipe! So far it’s been bulletproof for me. I have one question, is my mixture supposed to be very bubbly? Like full of tiny bubbles? I meant to tap the sheet pan on the counter to knock them out, but I already consumed some gummies I made last time so I wasn’t really paying attention LOL. Anyways, is tapping pan enough or am I mixing way to much/fast? (Just using hand whisk)
Hi Toots! I’m glad to hear that you love the recipe! Mixing too much or too fast will cause tiny bubbles throughout your mixture. Tapping the sheet pan on the counter to remove them is a good idea. The key is to achieve a smooth and well-mixed consistency. The bubbles can create a weird texture as they rise to the top of gummies when drying, but other than that they really aren’t a problem. Enjoy your gummies!
I’ve used this recipe. Probably a dozen times now. I love its simplicity and I have played around with flavors and ratios. Thanks a million for making this information available.
My question is, is there any benefit to letting the canna butter steep for longer than four hours? Will it get any stronger? I use the 1c:1oz ratio normally.
Keith, first off, I’m absolutely thrilled to hear that you’ve been enjoying and experimenting with the recipe! That’s what it’s all about. As for your question, steeping cannabutter longer than four hours can potentially extract more cannabinoids, thereby increasing its potency. But remember, there’s a balance to strike here as over-extraction may lead to a more pronounced, perhaps less desirable, herbal flavor. Keep in mind, everyone’s taste and tolerance is unique, so feel free to experiment to find what works best for you. Happy cooking and creating! 🌿👩🍳💚
I definitely got muddled up in the whole double boiler bit and I think I used a little too much water and ended up mixing my bottom water, oil and lecithin together…what’s going to happen?
Hello, Aimee 😊 I appreciate your honesty and it’s completely okay to get a bit muddled up, we all do sometimes! If you’ve mixed the water, oil, and lecithin together, it might change the consistency of your end product. Don’t worry though, it’s all part of the learning process. Next time, try adding less water to the double boiler, and keep the oil and lecithin separate from the water. Remember, no one becomes a master chef overnight. Keep experimenting and you’ll get the hang of it. Feel free to reach out if you have any more questions!
Have you ever used beef gelatin instead of Knox and jello?
Hi Sel. I personally have not, but we have members in our Well With Cannabis Community that have reported success using beef gelatin instead of Knox, but you’ll want to add in additional sweetener and flavoring if want to omit the Jell-O. Let us know what you try and if you have any queestions along the way. We’re here to help!
Can I make these as a large block and then cut into cubes or will they be too hard?
Thanks
James
Hi James. My only concern is that the gummies need to air dry outside of their molds so it may be difficult to get out a large block from the mold without breaking. If you are able to do so, I would suggest cutting into cubes prior to air drying so they dry more consistently and evenly overall. I hope this helps!
I have been very hesitant to make gummies. I was most concerned with estimating the dosage of each gummy. The calculator made it a breeze! I used MCT oil and 6.5 grams of 25% THC flower, followed Emily’s recipe, and ended up with 135 gummies that I estimate, based on effect, to be pretty close to what I predicted using the calculator. Super easy and kind of fun to make. Just follow the directions, step by step, and they will turn out great!
Hi there, Collin! 🌿I’m thrilled to hear that you had such a positive experience making the gummies! It’s so rewarding to hear that the dosage calculator was helpful and made the process easier for you. Your successful use of MCT oil and THC flower is a great testament to following the recipe. I’m glad you found it fun too – that’s what it’s all about! Keep experimenting and enjoying the process. And remember, we’re here with plenty of more recipes and resources whenever you’re ready to try something new. Thanks for sharing your success, and happy cooking! 🍴💚
Hi all! Thanks much for all of the guidance you’ve published here. Very helpful!
I have a question about using finely ground (powdery consistency) decarbed flower in a gummy recipe. Can I add the flower directly to the basic stovetop gummy recipe with gelatin, jello, lecithin, etc? Any advice you can provide is appreciated!
Hey there, Joe!
I’m so glad you’ve found our content helpful! It sounds like you’re ready to dive into the exciting world of homemade cannabis gummies. 😊
When it comes to incorporating decarbed flower into your gummies, you certainly can add it directly to your stovetop mixture. However, some people prefer to infuse their decarbed flower into coconut oil or butter first, then use that in their recipe. This can help with a smoother texture and more even distribution of THC throughout your batch of gummies.
Remember, the key here is to stir, stir, stir! You want the flower to be evenly distributed throughout your mixture. Additionally, be mindful of your heat – too high and you risk reducing the potency of your gummies.
Enjoy your cooking adventure, and remember: start with a small dose until you know how these will affect you. We’d love to hear how your gummies turn out! Stay safe and happy cooking! 🌱🍴😊
If I didn’t want to use the flavored gelatin (jello) you state to just substitute for a sweetener. Would I make a sugar and corn syrup mixture? How much of the sweetener would you recommend for the recipe and what do you recommend?
Hi Crystal. If you’re not interested in using flavored gelatin, you’ll want to use Knox gelatin as a gelling agent. For a sweetener, you could use sugar, honey, agave nectar, or any other sweetener that suits your taste. Start with about 1/4 cup, then adjust to your liking.
Knox gelatin doesn’t come with flavoring, so you’ll need to add in flavor separately. You can use flavored oils, extracts, or even fruit juice to give your gummies a tasty twist. Start with about 1 teaspoon of flavoring or 1/2 cup of fruit juice, then adjust to your liking.
Feel free to play around with different flavors and amounts of gelatin and sweeteners until you find a combination that you love. We recommend making a non-infused batch first to ensure you are pleased with the final product and you’re not wasting any cannabis along the way!
I hope this was helpful! Let us know what you try and how they turn out! We’re always interested in how our readers cooking experiences go!
First try these came out perfect! I used guar gum instead of lecithin and they were soft and flavorful. Wish I could attach a picture
Hi Tiffany. Thank you for sharing your experience with us! We are so happy your gummies came out perfect! How much guar gum did you use? That’s helpful for our readers to know in case they’re interested in replacing lecithin. We appreciate your comment and for supporting our cannabis community!
Ca you use citric acid in place of lemon juice? If so what amount
Hi David. You can definitely use citric acid as a preservative, but this isn’t something we have experimented with. Based on member feedback, I would recommend trying a 1/8 teaspoon to start. Let us know how it turns out!
How would these hold up to freezing?
Hey Ron, I have had great success freezing these gummies. When you’re ready to use them, just take out the amount you need and let them thaw at room temperature. They might be a bit tougher when they come out of the freezer, but they should return to their original texture after thawing. I hope you do, too!
Thanks for sharing this Emily,
They came out perfect! I halved the recipe because I didn’t have 350 1oz molds. 1/2 batch of this recipe made 95 1oz gummy bears.
*Be familiar with the instructions and prep everything ahead of time. The recipe moves very quickly and cools quickly.
I used 1/4 cup homemade canna oil, 2 packs unflavoured gelatin, water (not juice), no extra flavouring, 1/2 pack of raspberry jello, 1/2 teaspoon of powdered lethicin. Took some research to convert your measurements as some are metric, some imperial. I’m from Canada and package measurements are different. They are firm, great texture and the flavour is fantastic. Sharing with my Mom who usually only makes baked edibles for her back pain and to sleep. She’s excited to try them.
Hi Sarah. Thank you for sharing your experience with us! I love that you are Making-Taking-Sharing with your mother! I hope she loves them as much as you do!
The recipe is straightforward, just prep everything! ahead like the poster says, and they turn out amazing! I made this tonight, I halved the recipe because I don’t have 350 1ml moulds. And I ended up with about 100 1ml gummies. I used raspberry jello, homemade canna coconut oil, water instead of juice and no extra flavourings. Tastes amazing. So impressed at how easy, how few ingredients, and taking them out of the molds was so easy, they’re super nicely firm but gummy and durable. *pro tip, if you don’t have a double boiler, put a close putting metal bowl in your pot. I’m drying them for longer shelf life. Love this, my mom makes baked edibles for her back pain and can’t wait to share the recipe with her. Thank you 💕
Wow Sar, your message has absolutely made my day! I’m thrilled to hear that you had such a great experience with the gummy recipe. It sounds like you really nailed it with your creative modifications – raspberry jello and homemade canna coconut oil sound like an amazing combination! 😍
Your pro tip about using a metal bowl as a makeshift double boiler is fantastic and will surely be helpful for others who might not have a double boiler on hand. Thank you for sharing that!
I’m so glad to hear that these gummies turned out firm yet gummy and durable just as they should be. That’s exactly the texture we’re aiming for.
It’s wonderful to know that you’re planning on sharing this recipe with your mom. I hope she finds it as easy and delicious as you did. If either of you have any questions or need any further guidance, don’t hesitate to reach out. I’m here to help!
Thanks again for your heartwarming feedback. Happy cooking and enjoy your gummies! 🎉💕
When making your gummy recipe the butter separated the butter is on top and the gummy is on the bottom kinda 2 layers what did I do wrong
Hi there Kurt, sorry to hear that you’re having trouble with the gummy recipe! It sounds like the butter and gummy mixture didn’t emulsify properly, which is why you’re seeing two separate layers.
When making gummies, it’s important to whisk the ingredients together thoroughly. This helps to create an emulsion, where the fat from the butter is distributed evenly throughout the water-based gummy mixture. Without proper emulsification, the fat and water-based components can separate, leading to the issue you’re experiencing.
Here are a few tips to help prevent this in the future:
1. Whisk the mixture continuously as you add the butter, and keep whisking until everything is well combined.
2. If you’re still having trouble, you might consider using a blender or immersion blender to help create a more stable emulsion.
In this case, after separation has already occurred, you can put all the gummies back in a pot over the stove, re-melt them, whisk well, and remold.
Remember, practice makes perfect! Don’t be discouraged if your first few attempts don’t turn out exactly as you’d like. With a bit of patience and persistence, you’ll be a gummy-making pro in no time. I hope this helps! If you have any other questions or run into more issues, please don’t hesitate to reach out. We’re here to help!
Hello, In doubling and tripling the gummy recipe I noticed you recommend the same amount of bloom gelatin.And where exactly does the extra water go in the double and triple recipe?
Hello Caron, thanks so much for wanting to make this recipe. I see the issue and I have updated it so that it shows that yes, you will need to increase – double or triple – the amount of unflavored gelatin when increasing the size of the recipe. I hope this helps!
I made these with canna (olive) oil z. Anyone have any ideas on why the oil seems to be seeps from them? Will there be any THC left in them?
Hi Sue. We often see this most with:
1. Not blooming the gelatin
2. Getting the gelatin too hot
3. Not enough mixing
The most helpful suggestion might be to melt them back down with another packet of gelatin to see if you can get them to firm back up. Let us know how it goes. I hope this helps!
Hello, I’ve had success with this recipe, I wondered if anyone had tried doubling up the oil content and what the potential outcome would be?
Hi Stevo. I worry that the gummies won’t set properly if you add in more oil. You can try a small batch to see how they turn out. Adding another box of gelatin will help if the gummies come out too oily. Let us know what you try. Happy gummy-making!
This is a great recipe and I have used oil and butter with great success. I want to note that I added a very important ingredient IMO which is corn syrup. Some people will want to avoid this for personal or dietary reasons. I wanted a better texture for my gummies so compared this recipe to many recipes for unadulterated gummies and the big missing ingredient was corn syrup.
I added 1/4 cup of corn syrup to this recipe and have doubled this recipe with success too. If you want a gummy texture closer to Haribo or a store-bought gummy then this is the trick. It also greatly improved the taste and texture for oil or butter gummies.
This is an easy recipe for me to make for easy dosing so I love it. It’s straightforward and gets it done. It is not an intimidating recipe if you can follow instructions in order.
Hi Holly. Thank you for sharing your experience with this recipe, and for your tip on adding corn syrup for improved texture. While some readers may choose to avoid this ingredient for personal or dietary reasons, it’s great to know that it can be used to achieve a gummy texture that’s closer to what you might find in store-bought varieties. We’re glad you found the recipe easy to follow and that it helped with dosing – that’s definitely an important consideration when making your own edibles. Happy gummy-making!
Hi,
I’ve made the gummies and done everything exactly as in the recipe.
Can see slight separation with the gummies and they feel oily and baking paper is oily as drying too.
Only dried for 10 hours so far.
Is this normal at this stage and should I be worried that all the thc is coming out of them?
Thanks
Hi Josh. A bit of oiliness at this stage is completely normal and nothing to worry about. The THC is not coming out of the gummies, it’s just part of the drying process. As they continue to dry, you should notice a reduction in the oiliness. Gummies could take up to 72 hours before they are fully dried. Feel free to reach out if you need any further help. Happy gummy-making!
My recipe coagulation so fast..I couldn’t even put it in the molds.. It was a Mess..Could you please advise what I could have done wrong..A Certified Pastry Chef..Thanks so much. Just needing some advice. Not a bad review.
Hi Sonya. I’m really sorry to hear you had a tough time with the gummy recipe. It sounds like the mixture thickened too quickly, which can happen if the heat is too high or if the ingredients were mixed too quickly. Next time, try reducing the heat and slowing down your mixing speed. Remember, even as a certified pastry chef, we all have those unexpected kitchen moments!Keep experimenting and don’t hesitate to reach out if you need more advice. You got this!
Is there a way to cut this recipe in half?
Hi Janette. You can absolutely cut this recipe in half. One tip is to rewrite the ingredients list with halved measurements ahead of time or at the top of the recipe, you will see the servings amount. You can click on the number, slide the scale accordingly and the recipe will adjust. I hope this helps! Happy gummy-making!
When do you turn off the heat on double boiler? Or is this kept on, until filling the molds?
Hi Snoop. The heat will remain on low until it’s time to pour into molds. Happy gummy making!
About how many pieces will it make I have three pages of molds 75 leaves I believe
Hi Matt. This recipe makes 12 fluid ounces, which is roughly 355 (1ml) gummies.
How long does lorrann mould inhibitor make the gummies last
Hi Elijah. While the exact timeframe can vary based on several factors, many members have reported their gummies staying fresh for several months when stored properly. Remember that even with a mold inhibitor, it’s important to store your gummies in a cool, dry place. Hope this helps! Enjoy your gummy-making adventure.
Hi Emily
How many will this make?
Hi Randall. This recipe makes 12 fluid ounces, which is roughly 355 (1ml) gummies. Happy gummy-making!
Do u spray the molds before adding the gummy mixture?
Hi Cyndi. We personally don’t find it necessary to spray our molds before pouring the gummy mixture, but many readers support that a light coating of non-stick cooking spray can make the process of removing your gummies easier. It’s a matter of personal preference. I hope this helps! Happy gummy making!
Hey Emily
Can I add absorbic acid to this gummy recipe?
And if so, how much should I add?
Regards
Colin Alexander
Hi Colin. We have not experimented with coating the gummies in critic acid/sugar, so I don’t have an exact amount to use, but I would start with 1:1 ratio of the two and adjust according to personal preference. Be careful and make sure the gummies are 100% air-dried before adding the citric acid or sugar, or else the gummies will melt. Enjoy your gummy-making experience!
How long is the shelf life if I use lemon juice
Hi Elijah. The shelf life of homemade gummies can vary depending on a few factors and when it comes to using lemon juice in your homemade gummies, it can indeed act as a natural preservative.
Typically, homemade gummies can last for about a week at room temperature. However, if you refrigerate them in an airtight container, they can last for up to three weeks.
Adding lemon juice helps extend the shelf life of gummies due to its citric acid content. Remember, it’s always best to store your gummies in a cool, dark place away from direct sunlight to maintain their quality and freshness.
I hope this information helps! Happy gummy making!
What would be a simple replacement for lecithin in the gummies please?
Hi Charlene. You should be able to substitute lecithin with xanthan gum 1:1. Enjoy!
Hi, I was wondering if I use juice in this recipe will it dilute the potency also if I added extra 20ml oil to the recipe to make it more potent would it mess it up?
Hi Elijah. If you follow the recipe and use the amount of juice that it calls for, the potency of the gummies should not be diluted.
However, adding an extra 20ml of oil to the recipe in an attempt to make it more potent might affect the outcome. Adding excessive oil can disrupt the balance of ingredients and hinder the gummies from setting properly. It’s important to stick to the measurements provided in the recipe to guarantee the best results.
If you have any more questions or need further assistance, please feel free to ask. Happy gummy making!
I’m so excited to start experimenting with this recipe, thank you very much! Quick question, I’ll be using AVB (already vaped bud), so it will already be decarboxylated. I know it won’t be as potent, any tips to maximize potency when i’m using AVB?
Also, what size gummy mold should I use?
Hi Damon. Here is our guide with helpful tips on using AVB for edibles. How to Make AVB Edibles with Already Vaped Bud For gummies, we typically recommend 1ml-2ml size molds like these: https://amzn.to/3t43qsP. I hope this helps!
Approximately how many gummies does this recipe make
Hi Christy. This recipe makes 12 fluid ounces, which is roughly 355 (1ml) gummies.
Could you make a comment about hash infused coconut oil to make gummys are you not supposed to use water?
Hi Carol. The water (or fruit juice) is typically combined with the gelatin to create the gummy consistency we all love and then after a few other steps, the gelatin mixture is combined with the infused oil. When combined with gelatin and under constant stirring, the oil distributes fairly well to create a homogenous mixture.
Using water in your infused coconut oil gummy recipe is not only common but necessary depending on the recipe you are following.
I hope this helps! Happy gummy making!
How do I keep my gummies from melting after they are packaged. A friend was eating them left them out and they melted. Is there a certain type of packaging I should use for longer shelf life.
Hi Dione. Thank you for reaching out with your question about keeping gummies from melting after they are packaged. Here are a few tips that can help:
Consider using packaging that provides insulation: Insulated box liners or double-bubble insulated liners can help protect the gummies from heat. These liners are lightweight and can help maintain a cooler temperature inside the package.
Opt for airtight containers: Storing gummies in airtight containers can help prevent moisture and humidity from affecting their texture. This can help maintain their firmness and reduce the chances of them melting.
Use anti-sticking techniques: Coating the gummies with cornstarch, carnauba wax, or other anti-sticking agents can help minimize their tendency to stick together or melt.
Store them in a cool environment: Consider storing them in the refrigerator or a cool pantry for optimal freshness.
I hope these help!
Hi Emily,
I just asked a question and I’m back already🫣…Your cannabis gummie recipe call for 1/2 cup of infused oil and 1 cup of water. When using the calculator to determine the strength for gummies should I input 1 1/2 cups of liquid or does the added water not affect the strength? My THC goes from 16.5% without the water to 5.5% with the water. Its a big difference!
Thanks again,
Eoghan
Hi Eoghan. When it comes to determining the strength of your cannabis gummies, it’s important to consider the total volume of liquid used in the recipe. In this case, since the recipe calls for 1/2 cup of infused oil and 1 cup of water, you would indeed input 1 1/2 cups of liquid into the calculator.
The added water does play a role in diluting the THC content, which is why you see a significant difference in the calculated strength. Without the water, your THC percentage stands at 16.5%. However, with the addition of water, the THC percentage drops to 5.5%.
I hope this helps!
what is the yield of the recipe? Most of the recipes I see online make no mention of how many gummies you can expect to make. I know that different gummy molds have different volume, so knowing the total finished volume would help. I just want to make sure that I don’t have too few molds and end up with a bunch of leftover mixture.
Hi Jeremy. This recipe makes 12 fluid ounces of gummy mixture, which is roughly 355ml’s. I hope this helps!
How many flower do it take to make 100,10mg gummies?
Hi Ross. It all depends on the potency of the flower you are working with. You can use our The Most Accurate Edible Dosage Calculator to help determine how much you’ll need. I hope this helps!
Awesome just need to know how to sugar gummies thanks
Hi Larry. We have not experimented with coating the gummies in critic acid/sugar,s o we don’t have an exact answer. We do know that it is vital to ensure the gummies are 100% air-dried before adding the citric acid or sugar, or else they will melt.
I have made this recipe quite a few times with mct oil, lecithin granules. I have had issues with separating, lecithin granules not melting, takes a long time and heat to melt. I found that if i put the lecithin granules in a spice grinder first it helps alot and heat oil before adding powder in double boiler. I used the extra non flavoured gelatin for the mct oil as in notes. also you cannot wisk too much or too little and the temperature is key. When adding the jello and bloom dont let temp get higher than 160 deg. it is quite a process but i think i have it now finally after 4 times. thanks for support and hope this helps others?
Hi Sherri. Thank you so much for sharing your experiences with the recipe! It sounds like you’ve been on quite a journey perfecting it, and I’m thrilled to hear that you’ve found strategies that work for you. Your tips will undoubtedly be helpful to others trying out this recipe. We appreciate you taking the time to share them. Keep experimenting and happy cooking!
Hi there! I plan to make mine but can’t get Jello where I live, just Knox unflavored. How do I adjust the recipe to allow for just the Know and perhaps a flavouring added?
Hi Lala. It’s wonderful to hear you’re looking to try out this recipe for cannabis gummies! If you only have Knox unflavored gelatin available, don’t worry–you can absolutely still make delicious, flavorful gummies. Here’s how you can modify the recipe:
Use the Knox Gelatin: The recipe calls for flavored gelatin like Jello, which is both a flavoring and a gelling agent. Since you’re using Knox unflavored gelatin, you’ll use this as your primary gelling agent.
Add a Sweetener: Flavored gelatin like Jello comes pre-sweetened, so you’ll need to add a sweetener to your gummy mixture. You could use sugar, honey, agave nectar, or any other sweetener that suits your taste. Start with about 1/4 cup, then adjust to your liking.
Add Flavoring: Since the Knox gelatin doesn’t come with flavoring, you’ll need to add this separately. You can use flavored oils, extracts, or even fruit juice to give your gummies a tasty twist. Start with about 1 teaspoon of flavoring or 1/2 cup of fruit juice, then adjust to your liking.
Experiment: Feel free to play around with different flavors and amounts of gelatin and sweeteners until you find a combination that you love. Making your own gummies gives you the freedom to create a treat that’s perfectly tailored to your taste buds!
We recommend making a non-infused batch first to ensure you are pleased with the final product and you’re not wasting any cannabis along the way!
I hope this was helpful! Let us know what you try and how they turn out! We’re always interested in how our readers cooking experiences go!
Why is the gummy recipe using coconut oil, keeps separating?
Hi David. When gummies made with coconut oil separate, it could be due to not mixing well or long enough, not using lecithin, or just too much humidity. You can remelt the separated gummies, mix again, add a bit of lecithin, and try to see if that helps.
I just made these. I didn’t follow the steps exactly but everything made it into the double boiler eventually. The only issue I had was getting the lecithin granules to dissolve completely. Eventually it got there but next time I think I would follow the steps better rather than mixing it together all at once. I also used 6 unflavored gelatin packets. I might experiment using more flavored gelatin on the future too. In the past I always loaded up the gelatin and had good results.
Hi M. Sometimes lecithin granules they can be a bit stubborn to dissolve completely, so we recommend soaking in a tiny bit of a liquid from the recipe prior to mixing in to help it dissolve easier.
Experimenting with different flavors is always a great idea! Cooking with cannabis is a journey of exploration and learning. Every attempt brings new insights and ideas. Thank you for sharing with us.
I finally made them! Now we wait. So freakin excited.
Hi Natalie. This is awesome! The anticipation is half the fun. Be sure to let us know how they turn out. Enjoy!
Can I use extra cannabis oil in my gummies recipe
Hi Patti. Adding extra oil throws off the balance of the ingredients and can prevent the gummies from setting properly, making them too soft or too oily. You can make a smaller trial batch with the additional oil and see how they turn out. If you find that the gummies aren’t setting as desired, adding an extra box of gelatin could help firm them up.
Alternatively, we recommend using a more potent cannabis oil rather than increasing the amount of oil in the recipe. This way, you can achieve the desired strength without compromising the texture and consistency of your gummies.
I hope this helps you create the perfect batch of gummies!
I have used this recipe several times with my own tweaks. In my previous attempts with other recipes my gummies were slimy. This recipe creates an excellent texture gummy! Thank you for sharing it with us!
Hi Donna. It’s great to hear you enjoyed Emily’s recipe and I’m thrilled to know your tweaks worked well. Please feel free to share any modifications or suggestions on any of our recipes as they can be beneficial to our readers. Thank you for your support. Happy cooking!
I made this recipe with 3 pkgs of unflavored gelatin. The other ingredients were the same. I noticed for this recipe, if you want one or two in your purse, they get almost runny. What makes them firmer? What does the ones sold in dispensaries have that make them stable at room temperature?
Hi Eileen. You can add an extra packet of gelatin or two for a firmer gummy, but to my knowledge, store-bought gummies use wax (carnuba or bees) along with other preservatives to make them stable at room temperature and give them a longer shelf life. At this time, we do not have experience with adding wax into our gummy recipes, but if you experiment, we’d love an update on how they turn out! You can always try a cannabis-free batch so you don’t waste any product in case you’re not pleased with the end results.
these are really easy , a little foamy but its a good set
gonna try with stevia and extracts next
Hi overeasy farm. When you stir the gelatin mixture too vigorously for too long, you introduce air bubbles into the mix. These air bubbles will rise to the top and create a foamy layer. Your idea to try with stevia and extracts sounds fantastic! That’s the beauty of this recipe – it’s very adaptable. Please do share how it turns out, we’d love to hear about your experiment. Happy cooking!
Love this recipe and all the helpful tips!! I’ve made these a couple times with infused coconut oil (once unrefined and twice refined). They still seem to have this unappealing taste, but I can’t put my finger on what’s causing it. Some people have no issue and think they taste fine, some people can’t even choke them down. Is it the coconut oil? Or is it just the cannabis & that’s unavoidable? I use water, a mold inhibitor, and liquid lecithin, Jell-o brand, and Lorann flavor drops.
Hi Jme. I’m sorry to hear that you’re experiencing an unappealing taste with your cannabis gummies made with coconut oil. There could be a few reasons for this:
Quality of Cannabis: The quality and strain of the cannabis used can significantly influence the taste of your gummies. If the cannabis has a strong, unpleasant flavor or aroma, it could carry over into the final product.
Decarboxylation Process: Proper decarboxylation is crucial to activate the THC in cannabis AND also to remove the raw, grassy flavor of the plant. If this process isn’t done correctly, it could result in a less palatable taste.
Coconut Oil Quality: The type and quality of the coconut oil used can also affect the taste. Unrefined coconut oil has a stronger coconut flavor than refined coconut oil. If you’re not a fan of the taste of coconut, this could be contributing to the unappealing taste.
Infusion Process: If the cannabis is not properly infused into the coconut oil, it can result in a bitter or burnt taste. Make sure the heat is low and steady during the infusion process, and avoid overheating the mixture.
Flavoring Agents: The type and quantity of flavoring agents used in your recipe can also impact the taste. If there’s not enough flavoring to mask the taste of the cannabis and coconut oil, it could result in an unappealing taste.
Creating cannabis gummies is a bit of an art, and it might take some trial and error to get the taste just right. Don’t be discouraged! Feel free to experiment with different strains, oils, and flavorings until you find a combination that you enjoy.
Before I came upon Emily Kyle nutrition I had tried to make gummies and failed. I was really discouraged and did not try again for months. This is my 3rd batch and they just get better. I am no longer overwhelmed with the process and it is just like making any old thing I usually make. What a relief. I grow so I only have 2 strains as this was my 1st time growing and I hoping that some sativa’s next time will keep me awake more than what I have now. I appreciate your knowledge and your recipes and your fantastic courses that I have taken online. I live on a property similar to yours in Quebec, Canada and I just adored your story you told about your farm and your father in law.
Thank you for all your excellent help. Alexandra
Hi Alexandra,
Your kind words and positive feedback are incredibly heartwarming! Your journey from feeling overwhelmed to now comfortably whipping up batches of delicious gummies is exactly the kind of progress we strive for at Emily Kyle Nutrition.
We’re thrilled that our online courses have been helpful and that Emily’s farm story resonated with you. Thank you for being sharing your journey with us all. Here’s to many more successful batches of gummies and exciting growing adventures on your beautiful property in Quebec!
Hi, just wondering if anyone has actually used xanthan gum in this recipe as a replacement for the lecithin? The first time I made these was with lecithin and they turned out great. The second time I made them I used xanthan gum and the mix was so thick I could barely do anything with it – I ended up trying to spread the huge thick blob of mixture into a slice tin and then cutting it into squares. Afterwards, it occurred to me that xanthan gum is a thickening agent and I’m sure it’s the reason the recipe flopped. Would be interested to hear other people’s experience.
Hi Em. Thanks for sharing your experience with us. You’re right, xanthan gum is indeed a thickening agent and can significantly alter the texture of recipes.
While some people have successfully used xanthan gum in place of lecithin in other recipes, it’s essential to remember that they perform different functions. Lecithin acts as an emulsifier, helping the oil or butter blend smoothly with the other ingredients, while xanthan gum thickens the mixture.
I am hoping we have readers who will share their experiences with us!
So these turned out very well! I made lemon jello with real lemon juice for an inhibitor and added about 15 drops of lemonade flavoring from LorAnn. They’ve got a great lemon flavor but I don’t think it’ll ever really cover the taste of my coco oil lol.. thanks a bunch!
Hi Ryan. This is fantastic to hear! We’re thrilled your cannabis gummies turned out well. Lemon jello and lemonade flavoring sounds absolutely delightful, giving it a refreshing taste. Although the coconut oil flavor can be quite distinct, it seems you’ve done an excellent job balancing it with the lemon flavors. Thank you for sharing your experience and tweaks to the recipe. It’s always wonderful to see how readers adapt and personalize the recipes. ??
I have found that using a flavored gelatin such as Starburst or Jolly Rancher makes a huge difference. They are not as oily as when I used Jello brand.
Hi MQ. That’s a fantastic tip! Flavored gelatin brands like Starburst or Jolly Rancher do provide a more intense flavor profile, which helps mask the cannabis taste and make your gummies more enjoyable. It’s also interesting to hear that you’ve noticed less oiliness with these brands compared to Jello.
Thank you for sharing your experience – I’m sure other readers will find it helpful. If you have any more tips or questions, feel free to share.
Hello I have a cannabis syrup that has 1000mg of THC in 4oz that is hempseed oil based with MCT and sunflower lecithin in it. Can I use it in this recipe? Also my gummy molds are about 2ml. How many gummy’s will this recipe make?
Hi Taylor. You can certainly use your cannabis syrup in this recipe, which makes approximately approximately 355mL. If you use a mold that only holds 2mL, you will have 177 gummies. Happy gummy-making!
Though this recipe did result in firmly set gummies, I couldn’t figure out why each batch tasted “off” to me… there was just a strong lingering flavor present in each one I tried. Figured out it must be the “unflavored” gelatin just based off of the smell. I am going to attempt a vegan alt recipe by subbing the gelatin for 3 T of agar powder, subbing the Jello for a vegan Jel (Bakol brand), and instead of 2 t lecithin I’m going to try 1 t of it plus 1/2 t guar gum powder, maybe a little less. I will update with how it goes!
Hi Ren. Let us know how they turn out! We have yet to have any success with a vegan gummy recipe. Good luck!
Hi. Great recipe, very easy. This was the third time i made them. Used coconut oil. Put them on the table to dry, but the house got a bit warm, maybe 77 degrees. They seem. To have sweated oil out so we put them in fridge. I think they are fine. Any suggestions? Thank you.
Hi Frank. The gummies sweating oil is likely due to the warmer temperature in your house. Coconut oil has a melting point of around 76ºF, so when the temperature gets close to or above this point, the oil can start to separate from the gummies. Putting them in the fridge was a great move! To avoid this issue in the future, you might want to consider storing the gummies in a cool, dry place away from direct sunlight or heat sources. If your house tends to get warm, keeping them in the fridge is also a good option.
Thank you for trying our recipe, and I hope these suggestions help! Enjoy your cannabis gummies!
Sorry if this has been asked but how much bud do I use in the butter for this recipe? I usually do around 7g in brownies but would that be enough?
Hi Elijah. This recipe calls for 1/2 cup of oil which we recommend using 7 grams to infuse. Check out Emily’s ratio guide for a free printable chart: Cannabis Flower-to-Oil Ratio Guide & Printable Chart I hope this helps!
Sugar free version?
Hi Christine. Simply swap a 0.3oz packet of sugar-free gelatin for the traditional 3oz packet of regular flavored gelatin. The weight difference comes from the lack of regular sugar.
Thanks for the great recipe! I’ve made these many times. Perfect.
Hi Laura. It makes us happy that you are enjoying this recipe. Thank you for sharing your love with us!
With the dehydrator you recommened on amazon, do you just turn it on fan mode? or do you use low setting?
Hi Ian. Fan mode only. You do not want any heat.
I made these with carrot juice and orange-flavored jello. The MCT oil I used was infused with a little more than 2.5g of wax. Thank you for sharing your recipe.
Hi T J J. That sounds like a tasty mix. Thank you for sharing! We appreciate your support.
Hi there,
I used the recipe with MCT oil.
When drying the oil started to bleed from the gummies.
I didn’t use lecithin was this the cause?
Hi M.slayer. Lack of lecithin will contribute to the sweating, but there are a few reasons this could be happening; Not blooming the gelatin enough, getting the gelatin too hot or not enough mixing. We recommend melting the gummies back down with another packet of gelatin to see if you can get them to firm back up. I hope this helps!
Highly recommend using an immersion blender or electric whisk. I practiced a couple times using non-infused oil to make sure I got it right. This last batch came out perfect! I live in a subtropical climate, so I used a vacuum seal bag and food grade silica gel packets to dry them overnight.
Hi Melissa. Thank you so much for your tips! Drying is a tough process in high humidity areas, so we appreciate you taking the time to share with our readers!
1/2 cup of cannabis oil seems like a lot. When I was talking to the bud tender yesterday, they show me just a small file that is used.
Hi Jack. There are various cannabis oils and some are much more potent than others. This recipe calls for a cooking oil that is infused with cannabis, not full extract cannabis oil.
Hi Emily! Just made a “test” batch of this recipe. Everything was perfect, so thanks for that. I do have a question, though. Can I use less oil? I prefer coconut oil, and maybe Costco sells the good stuff, because my gummies taste like coconut with a little peach flavor. I can increase the peach, of course, but can I decrease the coconut? Thanks!
Hi Tammy. You can reduce the coconut oil, but you’ll need to replace it with another oil so you have the total amount the recipe calls for. The oil doesn’t need to be infused either, but your gummies won’t be as potent. I hope this helps!
Recipe awesome, consistency is perfect. Made a virgin batch with coconut oil as a test drive for the infused coconut oil I’ll be getting from a friend. Used grape juice to bloom the Knox, grape flavored jello and grape flavor drops. I didn’t love the flavor, but I’m not a huge fan of “fake” grape and I don’t think it would have been enough to overcome the flower taste that will be in the infused oil. Going to try another batch with a couple envelopes of Kool aid like a few others have recommended. Any changes to the recipe if I include this extra?
Hi Karen. Grape has never received any good reviews when using as a gummy flavoring and it is probably one of the most tried flavors. Kool Aid packets are not sweetened so they may not help improve the taste much. Apple juice brings nice sweetness to the recipe when used to bloom the gelatin. If you’re only adding a small amount of extra powder, it shouldn’t affect your recipe. A helpful hint when perfecting your recipes is to make virgin batches so you’re not wasting your cannabis product if you don’t like the final results. I hope this helps!
Is it possible to use a dehydrator (on lowest setting) to help dry the finished gummies? Thanks!
Hi catmum. If you use a food dehydrator to dry your gummies, make sure it does not use heat. Low-temperature dehydrators will cause your gummies to melt.
Hi. I have made this recipe and it is great. I keep my gummies in the freezer but when traveling with them and no refrigeration they melt. I am thinking I need to add more gelatin. I have been using 3 packets of the Knox. Would you recommend 4 or 5 packets ? Thank you. I really enjoy your recipes and site.
Hi Deanna. You can definitely try adding more Knox packets, but start with four just in case five turns out to be too much. I hope this helps!
I had no problems with my first batch. Tried my 2nd and went well but the sugar free jello I tried with the 3rd didn’t work out. Very hard to get out of molds and sweating and greasy in frig, air drying. Your recipes to declarb, etc worked great. Thank you.
Hi Sherri. Thank you for providing your feedback. Gummies can be tricky to perfect. Did you do anything differently other than the sugar-free jello? We can try to troubleshoot. For future reference, you can always melt the gummies back down, try to remedy then repour. We’re glad the decarb process worked well for you!
I’d say use 4 teaspoons minimum of lecithin, my gummies were sweating oil, still a decent recipe. I use organic sunflower lecithin, and pure beef gelatin
Hi Jonathan! Thank you for your support and feedback! ??
This is my base gummy recipe whether or not I infuse them with canna it’s a great base recipe. I have tweaked a few things as I do not like flavoring oils, but it works perfectly using flavoring just not my preference.
Hi Marie! Thank you for your feedback and your continued support! ?
Do you have to use the lecithin in any of the gummy recipes?
Hi Rebecca. Lecithin is used as a binder to keep the oil and water together. If you skip this ingredient, your gummies will separate and leave a hard film of oil on the bottom.
Thank you! I’ve finally found an amazing gummies recipe. Just a quick question. If I am trying to avoid the sugar from a packet of jello and wanting to stay away from the artificial sweeteners in sugar-free jello, would it be possible to use all unflavoured gelatine and add some stevia sweet leaf drops?
Hi Robyn. We don’t have experience with this, but you can always try a virgin batch without cannabis to see how it works out for you! ☺️
The comments I got on my gummies were that the flavor wasn’t strong enough, the gummies were too “loose” in consistency, and too strong. I’m going to melt them down, and add a strong flavor, another packet of Knox, and what do you recommend to dilute them a bit?
Thanks, Dottie
Hi Dorothy. In order to make your gummies not so strong, we suggest making a batch of non-infused gummies and combining the two.
Hi Emily!
I tried this recipe and they turned out amazing! I had to do a few runs cause I couldn’t get rid of the gelatin smell, I ended up buying the flavors listed in your recipe and they got rid of it!!!
However for one of my batches I forgot to add the lemon juice as mold inhibitor ? could I do anything to solve this after the air dried?
I also coated them on sugar already so not sure if I can!
Thank you for your work ?
Hi Ale. That’s a bummer about the lemon juice, but no worries. We recommend storing the gummies in the freezer until you are ready to consume them. Put the gummies in a completely sealed plastic bag or wax paper wrapper to prevent freezer burn. Put the sealed gummies in an airtight container and place them in the freezer. This will help keep them fresh and maintain their original texture. I hope this helps!
Hello Emily,
Have you ever made any less than this amount of gummies? If so hiw did they turn out. I appreciate your sharing the. With us here on the internet. Keep up the great work!
Pat
Hi Patricia. You can definitely make smaller batches of this recipe. If you scroll down to the recipe card, you can click on the number of servings and adjust to your desired amount. I hope this helps! ☺️
Hi Emily,
I make canna butter for baking magic cookies, but I’ve had so many inquiries about gummies I thought I’d try it. I’m the comments you said xanthium gum can substitute lethisin; would that be 1:1 ratio?
Hi Dottie. Yes, a 1:1 ratio for xanthan gum to replace lecithin will work great.
Really quick 3 question, so i used Knots unflavored Gelatine and omg it smelled so bad i wanted to throw up even after using juice instead of water to bloom gelatin, instead of unflavored gelatine can I use flavored gelatine ???? or what do you recommend bc the smell is too much i cant !! lol and also for the flavoring oil may i use fruit extracts liike mcCormick strawberry extract, Lemon, etc ?? and may I use fruit puree from frozen berries in as juice and/or add fruit to the gummies? sorry for complaining so much ;/ just want to give these to my father in law who has really bad back pain and other health stuff and id like to make gummies with THC and CBD to help ease his pain and help him sleep. He doesnt like any pastries like cookies muffins etc so only option is gummies. thanks so much!!
Hi Maritza. The flavored gelatine won’t work to replace the unflavored Knox gelatin because of the difference in volume due to added sugars in the flavored gelatin. Extracts are an excellent choice for flavor, but fruit purees may cause your gummies to be runny. Have you made a batch of the gummies yet? The unflavored gelatin smell doesn’t come through the gummies. I hope this helps!
Hey! Thanks for such a thorough recipe. Enjoyed making my gummies! I forgot to get a preservative for my gummies. How long should they last in the freezer?
Hi Kris. Gummy edibles can last up to 6 months in the freezer. However, storing them in an airtight container is important to prevent them from absorbing moisture. If you do not have an airtight container, you can wrap the gummies in plastic wrap and then place them in a freezer bag.
We DID coat in cornstarch and keep in freezer…works great.
And we also used the 5 gelatin packs because we liked the gummies semi hard…thanks for.the bud budder recioe
Hi Rosemary. Thank you for your feedback! We’re glad you enjoy the recipe!
I’ve tried other recipes and this one by far is the best. Good flavor, not too sticky, and just the right consistency! Thank you!
Hi Ashley. Thank you for your kind words! We LOVE that this recipe has worked well for you! ??
This is a great recipe!! Do you know if I can add citrus acid for a sweet and sour thx gummy?
Hi Jerry. We haven’t experimented much with adding citric acid directly into the recipe, but many of our readers will coat their gummies in a sugar/citric acid mix. If you want to try this, coat the gummies after they have been fully air-dried. Do not try to do this immediately after they come out of the molds; they will melt. I hope this helps!
I was wondering if I could use a mango extract instead of mango flavored oil?
Hi Bobbie. We have had many members report success when using extracts rather than oils. You can always make a “virgin” batch without cannabis to ensure you like the final product! I hope this helps!
Thank you so very much for trying all the different methods to give us this awesome recipe with MCT oil. This really isn’t that difficult as it sounds, and the results were great on the first try.
Hi Mary! The gummies are much easier to make than most believe. Emily puts in a lot of effort to enhance the cannabis recipes she provides, and it’s always gratifying to get such positive feedback. Thank you!!
What is the best way to freeze your gummy recipe?
BTW, love this recipe and your cannabutter recipe.
Thank you,
Hi Donna. Thank you for your support! ? To freeze gummies, put them in a completely sealed plastic bag or wax paper wrapper to prevent freezer burn. Put the sealed gummies in an airtight container and place them in the freezer. This will help keep them fresh and maintain their original texture. When you’re ready to enjoy the frozen gummies, let them thaw for several minutes outside of the freezer before consuming. Enjoy!
My gummies always seem to separate during chilling. I’m already using about 2 1/2 teaspoons of soy lecithin and making sure to do ten minutes of whisking but no luck. Any suggestions?
Hi Harry. There are a few reasons this could be happening. In your situation, if you used MCT oil; The gelatin may not have bloomed enough or the gelatin got too hot. The most helpful suggestion here might be to melt them back down with another packet of gelatin to see if you can get them to firm back up.
If you used any other oil, the reason could be that of not mixing well enough or there is too much humidity where they are being chilled. You can remelt the separated gummies and mix again to see if that helps.
Hi! I just tried your recipe today and I wondered why my gummies came out of the molds runny. When I read through the instructions again, I realized that when I added the unflavored gelatin to the water and stirred it, it did not thicken up. Is this why they are runny? Is this going to affect whether they harden up or not? Thanks!
Hi Liana. Did you let the unflavored gelatin sit for at least 5 minutes? If the gelatin didn’t bloom, that will definitely cause runny gummies. The most helpful suggestion I can give you is to melt the gummies back down, add another packet of gelatin and see if you can get them to firm back up.
Hello. This is my first time making gummies and I would like to do this right the 1st time, but I have a couple questions. If I’m using plant based flavored gel vs flavored gelatin, will that affect the outcome? Also, how long should I refrigerate them? Thank you for the recipe. I used oil infusion recipe and made chocolate chip cookies and they turned out great.
Hi Gabby. We haven’t had any successes in using any plant-based gelatin. Feel free to experiment without your cannabis-infused oil and let us know how they turn out! The gummies can be stored up to two weeks in the refrigerator. I hope this helps!
I have a couple questions and a comment. Are people using 2 tsp of the liquid lecithin, or the powdered lecithin, or does it not matter?
As for the gelatin, Knox unflavored gelatin has a bloom strength of 225, which is good for gummies. If you can get a higher bloom strength, then you will have firmer gummies, and a lower bloom will have mushier gummies. I am fortunate in that I am a chemist in a factory and I make and sell (in bulk to large companies) unflavored gelatin from 100 bloom up too 275 bloom.
I want to also mention that I use Potassium Sorbate and Sodium Benzoate as preservatives on nearly a daily basis, and we use up to 1% in formulations (by weight) so I would recommend using between .5%-1% by weight of Potassium Sorbate as a mold inhibitor. Its not the strongest, but it is non-toxic and food safe (look at many of your food labels and you will see it there, its in everything) It is still safer to refridgerate the gummies if you plan to keep them for a while.
It would also be best if we could get these recipes converted to quantities by weight (grams), rather than by volume (cups and teaspoons) because it is more accurate and would yield more consistent results.
I am just about to begin on my gummy making adventure with a close friend who asked me about helping her learn to make some because she likes to use them to sleep and this page has been extremely helpful to me. Thank you so very much for all the useful information!!!
Hi Jeanne. It does not matter which lecithin to use. It’s a matter of preference really. Thank you for the tips on the gelatin and potassium sorbate! Our readers will find it helpful, for sure! Emily works hard to continuously improve the cannabis education she offers and it’s always rewarding to receive such wonderful feedback. Thanks again!
Can I use my emulsifier to blend the ingredients
Hi Robin! Yes, an immersion blender can be used and it ensures consistency, but you only need to blend for five minutes or so.
My first time trying my hand at gummies. Is it normal for some butter separation once poured into molds? I followed instructions to the T but noticed right after using a pipette to fill individual molds that there was what looked like butter at top of each pour. Is this normal, or did I miss something?
Hi Amanda. The separation is likely due to not enough lecithin or not mixing well and long enough. You can melt back down, add lecithin, whisk for 10 minutes and repour. I hope this helps!
How can I rectify the gummies that separated?
Hi David. There are a few reasons your gummies separated. If you used MCT oil; Not blooming the gelatin enough, getting the gelatin too hot or not enough mixing. The most helpful suggestion here might be to melt them back down with another packet of gelatin to see if you can get them to firm back up.
If you used any other oil, the reason could be that of not mixing well or long enough, not using lecithin, or just too much humidity. You can remelt the separated gummies, mix again, add a bit of lecithin, and try to see if that helps.
Can I use vegan gelatin? Like Agar Agar? If so, is it 1:1?
Hi Sarah. You can use 1:1 ratio to replace the gelatin with agar agar.
I’ve tried making it with olive oil but it just won’t absorb! So my question is.. would it work if I only used a 1/4 of a cup of canna oil rather than a half? My husband and I both have heart issues and unable to eat coconut oil (which works perfectly for this recipe) we’re able to use oil but I just can’t for the life of me get it to absorb. ??♀️
Hi Andrea. If you don’t use enough oil, the resulting gummies will turn out dry and rubbery. It’s difficult for the mixture to bind together properly and you end up with an unpleasant texture that is chewy and hard to swallow. You can try adding another packet of gelatin and be sure you are whisking well for full ten minutes. Not mixing enough often results in oily gummies. I hope this helps!
I have discovered the secret to making cannabutter without the weed taste. I use a 4 step process. 1) place the ceramic liner of a slow cooker inside an oven bag, leaving the top of the bag open and pre-heat this on a baking tray until the oven reaches 125deg Celsius. Remove the pre-heated tray from the oven the oven and add the coarsely ground cannabis into the slow cooker liner and close the oven bag and return to the over for 35 minutes. 2) remove the oven bag, and transfer the slower cooker liner into the slow cooker heating unit with 250gm butter and 2 cups of water. Cook on low for 3 hours stirring occasionally. 3) line a the top of a fat separator jug with cheese cloth then drain the contents of the slow cooker into a fat separator jug and pour out most of the water. Pour boiling water through the plant matter caught in the cheesecloth then decant the water again. Repeat 3 times draining and then refilling. Then place the melted cannabutter in a bowl – there will still be about an inch of water under the liquid butter. Refrigerate until the butter is completely solid. 3) once the butter is solid remove it from the bowl and place upside down on several paper towels. The side with was in contact with the water will have a layer of brownish, grainy stuff. Using a butter knife gently remove this grainy layer – which consists of plant residue and some residual milk solids. Once you are left with a smooth, dry, clean underside.
4) Add this cleaned butter to a saucepan with a cup of water over a low heat. Once the butter has melted, transfer it to silicone ice cube trays using a catheter tip syringe. Then refrigerate this until solid. When the butter cubes are removed from the ice cube tray, pat dry to remove any remaining water. This results in cannabutter without the green weed taste
Hi Erin. Thank you so much for sharing your technique!
This is a PERFECT recipe.
I tried another recipe, and let me tell you, it was a comical disaster in every way — separated, tasted horrible, didn’t set right. Awful.
But I gave it another shot with this recipe, and I’m feeling like Willy Wonka. I made mine with infused coconut oil and Sonic Cherry LimeAide gelatin and drink mix.I didn’t have the flavor drops, so, instead of plain water, I mixed three of the singles drink packs and — gasp! — a quarter cup of sugar into the cup of water. But let me tell you, I can’t taste the cannabis at all. They came out so delicious. Just like regular candy.I’m gonna have to make some without weed because I keep wanting to eat more of them.
PERFECT consistency.
Just a couple of tips for beginners like me: Make sure your double boiler is big enough for you to aggressively whip everything for ten solid minutes without splashing it everywhere. That was one of my epic fails on the first recipe I tried — I just couldn’t give it the stirring it needed because I had a small double boiler at that time. Bought a bigger one just for this and it made all the difference.
And don’t even try to pour the stuff in your molds without an eye dropper type tool. You can buy molds that come with them. Probably sounds obvious, but again, the first time around I thought I could do it with a spoon and I was ridiculously wrong. The mess I made was impressive.
Thank you SO MUCH for this! Can’t wait to try sour apple next!
Hi Melissa! Thank you so much for sharing with us! We love hearing success stories, especially when y’all share your tips with other readers. ☺️ Sour apple sounds delicious!
Emily, i trusted your recipe because you said you have done it sooo many times, and if done correctly will work. now, that being said, i read many comments, as i waited a few minutes for my batch to chill in the freezer, read two comments from AUSTRALIA, and yes, the rest of the world using a cup is a METRIC CUP which is 250ml, and yes, i used a metric cup. before i go further, let me share a quick tip, a super simple way to make your own cannaoil/butter/shortening it’s a 2 jar, 3 step process that will save you money and give you many uses. mason jars, or previously contained coconut oil jars (500g) filled with, depending on how strong you want, 5-15 grams of your favourite weed, seal tight, lay on side on a baking sheet, towel between jars, in the oven at 245°F/118.33 °C for an hour, shaking every 15 minutes. remove from oven, in while jar is still warm, fill with your favourite fat, be it coconut oil (i buy mine at costco) or crisco (which for baking cookies results in a softer more delicious cookie using the crisco recipes, regular for peanut butter, golden for chocolate chip) or clarified butter (water removed before adding to cannabis means no squeezing anything) or ghee. place into a crockpot or even a large pot on stove, immerse jars into water but not covering with water. place lid on and cook on low for about 6 hours, strain while warm, place into clean jars, i put it in my coffee the next morning with my collagen. 2 jars, 3 steps. so, using my own oil, using metric cups/spoons (5ml), and using all 4 pkts of knox gelatin, i am diabetic so i used sugar free jell-o, followed your steps exactly and PERFECTOMUNDO AS FONZIE USED TO SAY, THEY ARE PERFECT!!!!! I used liquid lectithin, cherry jell-o and flavouring, an immersion blender, and haha, i needed more moulds than i had so i used my silicone mini muffin moulds, used to make infused fat bombs, and i have little round disks to go with my diamonds, bears, dinosaurs and unicorns, i would love to send you a picture, i did post it on facebook to share with other.
Hi Sheila! We are THRILLED that your gummies came out PERFECTOMUNDO! ? Thank you for sharing with us.
Hi is there a way to engineer this recipe to fill specific moulds and have a specific (as possible) dose per gummie?
Hi Erdo. You will need to know the specific strength of your cannabis as well as how many gummies/servings you will need. You can use The Most Accurate Edible Dosage Calculator to figure out how much cannabis you’ll need for your desired dosage. I hope this helps!
First of all, this is a great recipe! I made them for my husband as he can’t always smoke in certain situations so these help him so much! But I do have two questions… (and sorry if I missed it on here!) I added the lemon juice but how long will it be safe to store? And how to do recommend storing? Refrigerator? Freezer? Counter? Thank you so much!!
Hi Grace. We are so glad you find this recipe helpful! Simply store them in an airtight container in the refrigerator for up to two weeks. If you freeze the gummies, they can last up to six months.
Hey Emily. Like Moe, I severely underpurchased molds lol. I had quite a bit extra so I froze it in an airtight container so I can go purchase more. Just wondering if you know if I should whisk again for 10 minutes once thawed, or if I simply need to thaw and then put into molds?
Thanks!!!
Hi Andrew. If the extra bit didn’t separate, you can melt down just enough and pour into molds. If it looks like the mix separated, I would whisk again to ensure it’s thoroughly mixed.
It seems lethicin crystals have to be soaked in water for 30 minutes. Realized this when we tried to dissolve in cannabutter. Had to separate them and start over with new crystals. Just used a very small anount of water to disdolve.
When you whisk everything is double boiler still on simmer or off?
They seemed to turn out so just waiting for them to dry.
Hi Linda. The double boiler should remain over low heat during the whisking process. I hope your gummies turn out to be everything you hoped they be!
What can I do if they sweat too much? Should I try rolling in sugar? And fyi, brand name of flavored gelatin does matter, this is the batch that I had issues with, I had absolutely no issues with the other brand I’ve used.
Hi Laurie. Do you live in a humid area? Humidity can draw out moisture so you can dry in the refrigerator and see if that helps. Otherwise, I would ensure you’re mixing as well as possible to get all ingredients to combine and not separate. Sugar should only be added after the gummies have completely air-dried or the sugar will cause the gummies to melt.
Great site, very informative. Can you give me a step by step direction to making the gummies like sour patch gummies. Also how do I get the nerds to stick to the gummy ropes after they cured ?
Hi Christopher. We have not yet experimented with coating the gummies in critic acid/sugar, so we don’t have an exact answer. Hopefully, others here who have can chime in. Just be careful and ensure the gummies are 100% air-dried before adding the citric acid or sugar, or else they will melt.
We made a batch following your recipe but they won’t dry. We figure out that because we used Australian cups instead of US cups there were some wrong quantities. But what do we do now. We’re in a tropical location. They’re currently in the freezer other wise they melt. Even in the fridge. We tried a rack under the air conditioner set to Dry mode (and tried normal Cool mode too) but we just ended up with a sticky mess on the floor.
Please help.
Hi Gary. This is a bummer but not all is lost!! You should melt the gummies back down and add in more gelatin. Try to figure out the difference of what the recipe calls for and what was actually used. Did you happen to use MCT oil? Gummies made in high humidity areas have a hard time firming up and should be stored in the fridge or freezer so they don’t sweat or melt, especially those made with MCT. Try adding in more gelatin and let me know how it goes!
Hello
I’ve made these twice now, once being a trial run. My question is do I have to use the mold inhibitor if I’m not using fruit juice? I don’t like the smell of chemicals in my candy.
Hi Andrea. You do not need to use a mold inhibitor, but we recommend storing your gummies in the freezer. Gelatin, once prepared, has a shelf life of roughly 7-10 days and sometimes less depending on the conditions of where the gummies are stored. Lemon juice can be used as a natural preservative rather than a mold inhibitor. I hope this helps!
Would it be best to wait the full 72 hours before remelting them?
Trying to figure out if there’s still a chance they will dry out on their own during these 72 hrs, or if they’re already sweating after 12 hours does that mean they’re too far gone and need to remelt.
I’m not in a humid area and mixed for the full 10 mins (and thought I mixed it well ?♀️). Thanks!
Is a little bit of wetness normal when drying them. It’s only been about 12 hours and they’re wet to the touch and there are a few oil drips underneath the drying rack. I followed the recipe exactly and the one that I sampled last night worked great.
Hi Kristina. The gummies may need a bit more time to dry, but the wetness can be due to a few things: not mixing well or long enough, not using lecithin, or just too much humidity present during the drying process. You can remelt the separated gummies, mix again, add a bit of lecithin, and try to see if that helps.
Hi Emily,
My gummies set up but still felt sweaty with oil, even after air drying.
I used an emersion blender when adding the flavored gelatin to the MTC coconut oil with lecithin. It was completely blended within a minute.
My question is:
Is the ten minute cooking time used to remove clumps by whisking or to set up the mixture?
I’m now thinking I should have cooked the mixture for 10 minutes total to thicken it. The emulsion blender just took the lumps out quickly.
Maybe I’ll try “re-melting” what I have.
Thanks!
Hi Paula. With MCT gummies, sweaty gummies could be from not blooming the gelatin, getting the gelatin too hot or not enough mixing. The 10 minutes does help with setting up the mixture, but hand whisking takes longer to get the clumps out. With an immersion blender, 5 minutes should suffice. You can melt down the gummies and even add in an additional packet of gelatin if you’d like. I hope this helps!
I’m having issues with the oil coming out of the gummies, any recommendations?
Hi Jay. There are a few reasons this could be happening. If you used MCT oil; Not blooming the gelatin enough, getting the gelatin too hot or not enough mixing. The most helpful suggestion here might be to melt them back down with another packet of gelatin to see if you can get them to firm back up.
If you used any other oil, the reason could be that of not mixing well or long enough, not using lecithin, or just too much humidity. You can remelt the separated gummies, mix again, add a bit of lecithin, and try to see if that helps.
I followed this to a T and they turned out amazing. 4th batch I decided to add 1oz sugar to sweeten things up, 5th batch added 1/2 oz sugar. Both batches separated. The oil rose to the top and solidified as the gelatin set up underneath. I melted the 3th batch back down and poured back into molds…nothing different. How done correct this? I used about 2.5 tsp sunflower lecithin in each batch.
Please help and thank you in advance. Adding sugar was my only deviation from the 1X recipe.
Hi Waxman. You are most likely not mixing long enough. With the added sugar, additional mixing is required. You can remelt the separated gummies, mix again for a little bit longer and see if that helps.
Hi Emily…can I use xanthan gum instead of lecithin in this recipe? I cannot source lecithin locally (I will order online)…but in the meantime, I would like to try a small batch of gummies.
Hi Sherry. Xanthan gum is a great substitute. ?
I’ve made these twice and the flavor and texture has been great, I can’t seem to keep the oil from separating. I’ve whisked for 10 minutes by hand. Should I use an emulsion blender and mix for longer? Does it hurt to add more lethicin?
Hi Mallory. Separating is usually due to not mixing well or long enough, not using lecithin, or just too much humidity present during the drying process. An immersion blender ensures consistency, but you only need to blend for five minutes or so. You can remelt the separated gummies, mix again, add a bit of lecithin, and try to see if that helps.
The recipe notes state you can substitute potassium sorbate for the 1 tsp lemon juice and I mistakenly used 1 tsp of potassium sorbate. Is it safe to consume??
Hi Cathy. No need to worry! The gummies are safe. ? The suggested safe consumption of potassium sorbate is 1,500mg/day. A teaspoon has 1,000mg, so even if you ate all the gummies in one day, you wouldn’t exceed the suggested daily intake level.
Why did the oil sperate from the candy? I had to dry them off with paper towels and they were socked with oil!!
Why?
Hi Patti. What a bummer! Separation can be due to: not mixing well or long enough, not using lecithin, or just too much humidity while drying. You can remelt the separated gummies, mix again, add a bit of lecithin, and try to see if that helps.
I made a natch, followed the instrustions to the letter and all went well until I took the gummies out of the molds and found the weed extract had seperated out of the jello. So I hae a batch of gummies with a jello bottom and oil extract frosting. Any ideas?
Hi Jim. I’m sorry to hear they separated! This can be due to a few things: not mixing well or long enough, not using lecithin, or just too much humidity present during the drying process. You can remelt the separated gummies, mix again, add a bit of lecithin, and try to see if that helps.
Hi! I just made my gummies for the first time last night. They sat out for 24 hours and when I went to check on them there was a small amount of melted action that happened to the gummy bears, however, it didn’t happen to the small leftover amount I had that I just let set on a plate! Any chance you know why/ what I could change next time?
Hi Erin. Did you leave the gummy bears in their mold overnight? Molds tend to hold in moisture, whereas the leftovers on the plate was completely exposed to open air. Seperation can also be due to a few other things: not mixing well or long enough, not using lecithin, or just too much humidity present during the drying process. You can remelt the separated gummies, mix again, add a bit of lecithin, and try to see if that helps. The best option for drying gummies is to take them out of their molds and onto a drying rack for 12-72 hours.
Hello!
This looks like a great recipe.
I have a question regarding the flavours. If I want to select some “out there” flavours can I use 4oz of unflavoured gelatin as opposed to 1oz unflavoured and 3oz flavoured and then add the flavour via additional drops?
If so, how many drops of flavouring do you think it would need? (I know you may not be able to answer this but thought I would ask!) Do you think there would be an issue with the setting and solidity of the finished product if I were to use 10 drops instead of 5?
TIA!
Hey Daniel, thanks so much. Yes, you can swap the unflavored gelatin for the jello – however, I’ve never tried it so I’m not sure if 4oz is the right amount (because the flavored packet also contains sugar and other ingredients). I would do some experimenting with non-infused test batches first to get the texture just right. You can use as many flavor drops as you want, I’ve heard of people using the whole bottle, so it should be OK 🙂
Fantastic recipe and so easy to follow. Made with 1/2 cup of MCT and 7g of flower.
Gummies came out perfectly. Was nervous leading up to it but had everything prepped and it all went very smoothly.
Thanks so much!
Hi Dave. We are so happy you love the gummies! Thank you for sharing with us! ?
I made some with butter, they are buttery and good, can you add more of the flavored drops I put 10, used juice and flavored jello, they just taste like the butter???
Hi Laurie. You can add up to two teaspoons of flavor drops, but for whatever reason, the buttery taste sneaks through every time, but it shouldn’t overpower the flavoring. I hope this helps!
Did everything as the instructions directed and my gummies are PERFECT!! And they taste good! Going to use this recipe every time! Thank you!!
YAY! Hi Arika! We are so happy to hear of your success! Thank you for your support! ?
Where it says I can use juice instead of water, can I use lemon juice?
Hi Danielle. We have community members who successfully replaced water with lemon juice. However, I do always recommend making a batch without cannabis to make sure you like the final results. I hope this helps!
Very good!
Hi Diana! We are so glad you love this recipe! ? Thank you for the feedback!
I tried this recipe tonight using MCT oil! I used 4 packs of gelatin , I’ll probably add another one , or try reducing the amount of oil..
Anyways , I came to ask if anyone had this issue… my gummies taste like metal… I used a stainless steel bowl for my double boiler … would this be the cause? I used Lemon juice as the mold inhibitor , and cranberry juice as the liquid, along with lime jello, lecithin and MCT oil
Hi Kristina. What a bummer! The acid from lemon juice causes stainless steel to leach into the ingredients which is why you’re tasting metal in your gummies. You won’t be able to remove the taste from this batch, but moving forward definitely use a glass bowl.
I made these yesterday and they came out amazing! On my second batch I made MCT infused oil and I made 1/2 cup but ended up finalizing with just over 1/4 cup of infused oil-like midway between 1/4 and 1/2. So I added more Mct to the final product to equal 1/2 for the recipe. Is that fine? Also, if I make the infused oil (your recipe) with 1/2 cup and it comes out around 1/4 at the end does that mean it’s more potent now? I used 14 grams of cannabis. First time I made the oil it came out with the exact amount. Not sure why it changed.
Hi Marissa. When infusing, oil loss is typical since you can’t reclaim every last drop of oil that gets left behind in the flower. The total batch potency remains the same but your final product is more potent per serving since you have less oil but the same amount of flower was used. Since you added in additional non-infused oil, the potency drops back down per serving, but the total batch potency remains the same. I hope this helps!
Hey so I asked this a lil bit ago, would I need 10 .3oz packs of jello to make 3oz or do I need .3oz??
Hi Jilly. If you are using regular flavored jello, you’ll want the full 3oz package.
The 0.3oz package is for sugar-free jello. I hope this helps!
Hi Emily
I made my gummies with MCT oil. And they came out good except they are very oily what can i do about that ? And they are giggly
Can i remelt them and add another box of gelatin ?
And if so how do i do that ?
And can i freeze them ?
Hi Linda. You can definitely remelt your gummies and add in another packet of gelatin, but we do see this most often with:
1. Not blooming the gelatin
2. Getting the gelatin too hot
3. Not enough mixing
Freezing is great for gummies! They’ll last up to 6 months, if not longer.
Hope this helps!
I have made this recipe about 6-8 times now, each time attempting to improve the taste. The most recent time, at the drying step, there was WAAY more sweating/fluid absorbed into the paper towels. I’m not sure where I went wrong, and also I’m worried i lost potency? They do appear to not be as strong.
I use MCT oil and I air dried for 48 hours, the humidity of the room was the same as any batch (~50%). I definitively had enough lecithin. Should i be fridge drying?
Changes: I used Orange Juice that had some pulp. (I was even thinking of trying smoothie at one point) Too many drops of flavoring oil?
Not sure where I went wrong.
Thanks
Hi Rob. We often see this most with:
1. Not blooming the gelatin
2. Getting the gelatin too hot
3. Not enough mixing
The most helpful suggestion might be to melt them back down with another packet of gelatin to see if you can get them to firm back up.
Is it 3oz of flavored jello?? Or .3 oz? Cause I bought a small box with only one packet that’s .3oz so I wanna know if that was a typo or if I need get more jello?
Hi Jilly. If you are using regular flavored jello, you’ll want the full 3oz package.
The 0.3oz package is for sugar-free jello. I hope this helps!
Hi Emily, I made gummy out of infused MCT oil did all like you said. There fine except they are very oily? What can i do ? And can i freeze the rest ?
Thank you
Hi Linda. MCT gummies tend to be very oily since the oil doesn’t solidify like other coconut oils or even butter. But yes, we highly recommend storing in the freezer until you are ready to consume. Hope this helps!
Another question. If I air dry these, can I then freeze them? Thanks in advance.
Hi Stephanie, you sure can! Frozen gummies should last at least 6 months ?
Hi. I made these and they came out great. Quick question? Can I use bulk grass fed gelatin in these instead of the Knox?
Hi Stephanie. Yes, bulk grass-fed gelatin will work for this recipe.
What’s the correct mixture of citric acid/sugar to use to coat gummies?
Hello Erik, I have not yet experimented with coating the gummies in critic acid/sugar, so I don’t have an exact answer. Hopefully, others here who have can chime in. Just be careful and ensure the gummies are 100% air-dried before adding the citric acid or sugar, or else they will melt.
Do you have to use the mold inhibitor? I’ve seen other recipes that don’t call for that.
Hi Laura. We recommend using at least one teaspoon of lemon juice, but you can always try making a ‘virgin’ recipe without the lemon juice and see if you’re satisfied with the results. Lemon juice helps the gummies last a little bit longer as they don’t have a very long shelf life. Hope this helps!
Hi!
Apologies if this has already been asked (I scrolled through some of the comments and couldn’t find an answer) but would it be ok to use extracts like vanilla, maple, strawberry, etc… for flavoring rather than flavoring oils?
Thanks in advance ☺️
Hi MJ! You can most definitely use extracts, but remember, a little goes a long way. We recommend first making a batch without your cannabis so you can make sure you like your final product. I hope this helps!
Another winner! I followed your recommendation to try without cannabis first (used coconut oil, and they came out with a funky flavor) but used cannabis-infused MCT oil, and WOW! These are amazing! I love the taste and the texture.I used half lemon sugar-free jello and half raspberry sugar-free jello and added 1/2 tsp lemon extract (didn’t have the flavor it’s or the time to wait for shipping). Thank you for sharing your amazing recipes!
Hi Lori! Raspberry & lemon are a fan favorite for this recipe! I’m so glad you found a technique you love! ? Thank you for sharing!
Your recipe with jello was great ! I wondered if you have one for vegan cannabis gummies?
Thank you so much, Nancy, I am so glad you enjoyed the recipe! I’ve tried (and failed) so many times with vegan gummies 🙁 I just can’t find a recipe that feels “right.” If you come across a good one, please do let me know!
Hi I’ve just made these and was so happy with the recipe… However they are still sweating over the 72hrs please help.
I air dried in the kitchen for48hrs then the fridge for the rest because they were sweating. Please help
Hi Bridie. Are you in a humid area by any chance? Humidity can draw out moisture. You can air-dry in the refrigerator and see if that helps. Otherwise, I would ensure you’re mixing as well as possible to get all ingredients to combine and not separate. I hope this helps!
Perfect! We used 5 packets of unflavored gelatin and this was the best consistency for us. It’s just like a regular gummy without having to wait very long. Thank you for sharing this recipe! ?
Hi Samantha! We are so happy these gummies are everything you want them to be! ? Thank you for sharing with us!
Hi Emily!
Just finished up my first batch and my first attempt at gummies in general. They turned out absolutely perfect! I used your crockpot infusion recipe as well, and you make it so easy to follow along for all the recipes you write. Thank you so much for sharing your knowledge, I will most definitely be sharing your website with anyone who asks how I made them! Thank you again!
Hi James! We’re so happy to hear of your success!! ? Thank you for taking the time to share the love!
Thank you so much for this recipe. I successfully made 198 gummies from Platinum GSC Mct oil. And they taste really good since I used a great value strawberry guava drink enhancer in place of the flavored oils and it worked great for the flavor. I did add an extra 1/2 teaspoon of lecithin to play it safe since I substituted the flavored oil for drink enhancer and it gel perfectly!! Thanks again!
Hi Ramon! This is wonderful to hear!
Thank you for sharing your technique and I hope other readers will try your success!
Are these measurements in American cups or Australian cups. We ended up with nearly 2 cups of mixture before we put it in the molds and they aren’t setting/drying properly.
Australian cup = 250ml
American cup = 236ml
Hi Ben! This recipe uses American cups. You should end up with about 12oz when the mixture is complete.
I’m preparing to make my first batch of infused gummies. I have all the ingredients and everything except a double boiler. I’m using another brand of unflavored gelatin because it’s kosher and vegan. The recipe calls for 3/4-1 1/4 oz of the unflavored Knox gelatin. Does anyone know the equivalent in teaspoons or tablespoons? My unflavored gelatin comes in a box that says 3 oz but measures only 1 tablespoon. How many teaspoons in 1 oz of Knox?
Hello David. According to the Knox website, one pouch is about 2 1/2 teaspoons (7g) of unflavoured gelatine. I hope this helps!
I have made this recipe many times and it always turns out great. I couldn’t find the flavoring oils but I have found if you add two packs of Kool aid powder (not the pre-sugared kind) it really helps the flavor. Most flavors of jello are available in Kool aid also. It really helps and is super cheap
This is an awesome tip, Thomas! Especially for our friends who don’t have access to the oils. Thanks so much for sharing with us 😀
Can you tell me where the long moulds are from than you
Hello Bridie! For the nerds ropes, here is a link to the mold I used 😀 Enjoy!
Hi Emily,
I’ve tried a virgin run of your gummies and had great success first time, thank you. My question relates to dosing. I’m using 14g quality flower so guessing between 20-30%thc. Until now I have been making coconut/chocolate and just winging it on dose. I’ve found 4 to 5 chocolates of around 3.5 to 4tsps have been averaging 30 to 60min onset with effect peaking from 6 to 10 hrs and often having a residual effect the following day (kind of like a pleasant hangover)
I have looked at your dose calculator that gives a total batch potency of 2455mg thc with 1 cup of oil, delivering 51.16mg thc per tsp. Now does that tsp ratio apply to the infused coconut oil or to the complete gummies recipe?
If as I suspect it’s the oil can you calculate the teaspoon of gummie mix potency? My chosen mould holds 5tsps when full but I have several others that hold between
1.5 and 3. Hope you can clarify for me. Thanks in advance.
Hey Bryan. That only applies to the infused coconut oil not the complete gummy recipe. The next step would be to determine how many gummies you made. Then you would take that number, lets say 50 gummies, and divide that into your total THC: 2455/50 = 49.1mg THC per serving. However, if you’re only using 1/2 cup of oil, you need to cut the total in half, giving you: 1228/50 = 24.55mg THC. It’s easier to count the final number of gummies (if they’re all the same size) made than break it down by teaspoon. I hope this helps!
I used your recipe to make cannabis oil and I used it in your recipe to make gummies. Can you tell me what I did wrong? My gummies are sleeping oil. They taste great, they work great but they are greasy to touch And they stay that way. I let them air dry for over 72 hours to see if that would help and it doesn’t.
Hello Yvonne; I am sorry to hear this happened to your gummies. The most likely culprit is insufficient stirring or too much humidity during air drying. The best option would be to melt them all together, re-whisk for 10 minutes, and then remold and re-dry. I hope this helps!
Can you freeze them?
Hello Nancy, yes, I’ve frozen them myself and found them to thaw just fine 🙂
Do they last longer than a few weeks in the refrigerator or do they become less potent?
Hey Roman, I don’t worry about the potency, but I do worry that after a few weeks in the refrigerator, they will begin to mold. If you don’t think you can eat them right away, it would be better to store them in the freezer. This will preserve the potency and prevent mold 🙂
Looks quick and easy
Thank you, Belinda! I hope you enjoy the recipe 🙂
Could the recipe be tweaked to make a stronger gummy? Like using 1cup of cannaoil vs 1/2cup? If so do the rest of the ingredients have to be adjusted to accommodate the doubled cannaoil? I’ve made a batch following the recipe and they came out perfect!! Just needed to take 3) square gummies at a size of 1”x1”x1/2” to feel the effects.
Hey Edgar. I haven’t tested the recipe with 1 cup of oil, but unfortunately, I don’t think I would work (but I could be wrong). If you try it, I would recommend using a virgin test batch first. Otherwise, the better option would be to make your oil twice as potent by doubling up on the flower. Or concentrates could really increase the potency without adding any extra oil or volume. Good luck!
First time making them, and they turned out perfect!!
Hey Casey, this is so awesome to hear, thank you so much for letting me know ?
Can I freeze my gummies and take out as needed? If so, what is the shelf life on frozen gummies
Hello Brenda, you sure can! Frozen gummies should last at least 6-months, if not longer ?
I am trying this recipe for the first time. I have a question about the dosage. My coconut oil is ~58.5 mg/ml. Your recipe calls for 1/2 cup of coconut oil, I would like my gummies to be 10-15 mg per gummy. How much coconut oil would I use to achieve this. I am using the cannabis leaf mold. I
Hey Brenda. The cannabis leaf mold is a 7mL mold. The gummy recipe makes 12oz or about 355mL. 355/7 = 50 total gummies will be made. If you want them to be 10mL per gummy you would do 50 x 10 = 500mg total for the batch. Then divide that by the strength of your oil: 500/58.5 = 8.54mL. So you would add 8.5-9mL of your coconut oil to the recipe 🙂
What is the refrigerator life on these gummies?
Has anyone tried freezing then unfreezing the gummies for a later use? Are they still the same when they are thawed in consistency as when they went in?
Thank you for any help
Hey Kat, they last 2-3 weeks in the refrigerator, sometimes longer if you’re lucky. I have thawed and unthawed and found the consistency to be pretty much the same afterward 😀 I hope this helps!
Gummies being soft?
First of all let me say that I love this recipe! After the 30 minutes are up and you can take your gummies out of their molds (using even pressure to pop them out I found best on the bears, this way no ears or legs were lost).
The AIR DRY method is best for getting those gummies closer to a chewy gummy.
1. Pop them out of molds
2. A) IF bears stand them up on a tray for 24 hrs (they are sticky and will stand), then lay on their sides so bottoms get air up to 72 hrs.
B) IF your gummy is of a flat design like a leaf, paw, ect I found air drying on a cookie/ cake rack worked best!
3. For my gummies I preferred 30-36 hrs to air dry. It’s all about preference.
*** take out the cannabis and make gummies with the grandchildren! Now some for them!
This is a great breakdown; thanks so much for sharing with us, Kat! So glad you love the recipe 😀
Thank you so much for this recipe, it is easy to follow and makes perfect gummies. I followed the recipe exactly and was really happy with the results. I am getting ready to make my second batch today. Thank you again!!!
This is such wonderful news; thank you so much for sharing with us, Melinda 😀 You are most welcome!
I would like to make these sugar free gummies with my CBD & THC tincture. At what point should I add the tincture? Will the tincture lose any of it’s potentcy if it’s added and cooked for the 10 minutes?
Hello Sharon. Is it an oil-based tincture? If so, add it when the recipe calls to add the other oils. It should not lose potency unless you accidentally crank the heat and get it too high, but that’s why we use a double boiler here, so it never gets too hot 🙂 Good luck!
Hi there. We made these and they’re excellent. Your recipe doesn’t say how many milligrams of THC one batch makes. Can you tell us? I want to make sure it lines up with my calculations. Thanks!
Hey Jamie! So happy to hear they turned out well for you. The milligrams of THC will completely depend on how many grams of flower you used to you make the oil and then how much of that oil you used in the recipe. You can use the edible dosage calculator to help you figure it out 🙂
How do you keep air drying gummies from sweating? I have made 4 separate batches. After air drying 24 hrs all of them have started to sweat. After recooking two of the batches didn’t sweat again but the other two batches started to sweat. I have tried researching and everything says they are sweating because people coat with sugar/citric acid to early but I am not even getting to that point. Help please and thank you!
Hello Sassy. Are you in a humid area by any chance? Humidity can draw out moisture. You can air-dry in the refrigerator if you are in a humid area. Otherwise, I would ensure you’re mixing as well as possible to get all ingredients to combine and not separate. I hope this helps!
What’s the difference in mild inhibitors? Lemon juice vs LorAnn?
Hey Scooby, lemon juice has acid, which makes it a preservative, and LorAnn mold inhibitor is made with potassium sorbate, a different preservative. I hope this helps!
Hey is there a way to make this without the gelatin?
Hey Julia! No, at this point, I have not found anything that would be an acceptable solution. When I do, I will post a vegan gummies recipe to the blog 🙂
I made these for the first time last night and just popped them out of the moulds. So far so good….. but I tasted one and nearly gagged when I bit into it.
I didn’t have any flavouring other than a bit of lemon essence and the lime flavour of the jelly I used.
Clearly the super strong flavouring is a vital step! I’m going to have to get through this batch taking them like pills rather than gummies ?
Hello Melissa, yes, without flavor drops, they are, well, flavorless! I recommend adding the drops next time.
These came out great, but smell and taste a whole lot like weed. Will the smell dissipate over time? Anything you think I can put in them next time to cover up this taste/smell?
Hey Joe, I am so glad these came out great for you 😀 Just like a chicken pot pie will taste like chicken, a cannabis gummy will taste like cannabis. There are many ways to reduce the cannabis taste, but that must happen first with your infusion. Here is a post to learn more about chlorophyll and how to reduce the taste in your edibles. You could also switch to using a concentrate, like distillate, which has very little cannabis taste.
Absolutely love this recipe, it is my go to. I use lemon or lime juice instead of water along with the mold inhibitor, helps with the shelf life (not that they ever sit around long enough to expire) plus gives a little extra flavor and tart. I was wonder though if you had a way to make this recipe more like swedish fish? I have been doing some research and cannot find a recipe I like. Was thinking about trying some powdered corn syrup in step 6.
Hello John, thanks so much for the feedback; I am so glad you’re happy with the recipe. Sweedish fish are my favorite, I will have to do some experimentation to see if I can create a similar recipe. I definitely think corn syrup would need to be added. Let me know if you experiment and create something awesome 😀
Emily,
Used this recipe with MCT oil and they came out perfect. My question is about MCT oil-I had 2/3 jar left and refridgerated. A few days later green sediment about an inch deep formed on bottom. Do I remix the green sediment with the green oil before I use it again? Thanks
Hello James, thanks for writing. I am so happy to hear your gummies came out perfect 😀 Yes, the sediment can happen sometimes, its just excess plant material from the infusion. This likely doesn’t contain anything valuable, you can discard it if you want. Or feel free to mix it back in, your preference!
I also see you are already a member of my private Well With Cannabis Community, feel free to share this comment there as well to see if you get more responses from the other members ?
So far so good! I used lemon juice for my liquid so I did not add the extra for the mold. I also used some extra flavor koolaid with the flavored gelatin which i think makes the gummies pop. I did not have a double boiler but managed with two pans. Will have to get one if i make a lot more.
I am so glad to hear everything is going well, Mark! And so glad you were able to make it work with two pans – great job!
Hello this will be my first time making cannabis gummy. Your recipe seem the best to use for my first time. I am nervous because I don’t want them to be weak since we have a high tolerance. Edibles are my go to for cannabis. I bought me a scale to weigh my grams and a Magical Butter Silicone Decarboxylation Thermometer DecarBox. I wanted to make coconut oil or butter. Honestly not sure which one to do. I am looking up the process how to also. I’ve read a lot from you as I have clicked almost every link you have. Since I am that nervous lol I love baking but want to start using cannabis as cancer/tumors is super high in my family. Any tips on how to use the MagicalButter correctly ? if you have any knowledge on it. Thank you.
Hello Ari, I totally understand feeling nervous for your first time, it would be terrible to waste your best product. I really recommend making a virgin test batch of gummies first, that way you feel confident when it is time to make the infused batch. I personally don’t have a MagicalButter machine so I can’t speak to that, but I believe they have great resources over on their website 🙂 Good luck!
Hi Emily, my mixture was so thick that I had trouble getting it into the molds. Is there something I can do to make it easier to pour?
Hey Good, sorry to hear this. The mixture 100% should not be so thick that you can’t get it into molds. Did you let it sit for an extended period of time? Otherwise I would walk back and see if there was a step missed. If it is that thick, you could try re-heating it and getting it to thin out with a little bit of water.
I love the recipe I just need to know how to keep the consistency after taking them out of the fridge. They melted by the afternoon. Should I leave in the fridge for 48/72 hrs? I only kept them in the fridge overnight. Or should I add more Lecithin?
Hey Jay! That doesn’t seem right, they shouldn’t melt at any stage (unless they get really hot). I would walk back your steps and see if anything was missed, especially blooming the gelatin. If anything, you can always melt down the batch, add more gelatin, whisk extra well, and remold 🙂
I would like to repeat my bigger gummies so I can re mold them into much smaller gummies. Is that possible? Or will it just ruin what I’ve already made?
Hello Sarah – yes, you can remelt the original batch and put them into new molds, it shouldn’t be an issue ☺️
Hi Emily,
I’ve followed your crockpot decarb, crockpot coconut oil, & gummy recipe. I have followed all instructions however I think that the final product isn’t as potent as your dosage calculator estimates. I am using 21g of flower in 1/2cup of coconut oil for the infusion. The flower has ranged anywhere from 20%-23% which should make each gummy much stronger. I still find myself having to eat more than I expected. Just curious to know what your thoughts are of where I could have gone wrong?
Hey Jani! Here are some questions to ask yourself to trouble shoot. Was the flower lab tested? Are you using flower or shake or trim? Are you infusing directly into 1/2 cup, 21 grams may not all get covered by the oil. What size gummy molds are you using? A cannabis leaf mold with a 7mL well will be 7x as potent as a gummy bear mold with a 1mL well. What is your preferred dosage? Do you have a high tolerance? How many do you actually have to eat? You don’t have to answer these questions here, but hopefully they help you get to the bottom of your dosing issue.
Can’t yet comment on finished product as I’m waiting for them to cool, but I’m already seeing a problem with the lecithin not dissolving. I used the granular (only thing available at local store) and though I followed the recipe exactly, including 10 minutes of constant whisking AFTER first melting butter and whisking with lecithin for at least 5 minutes, yet I can still see the small dots in the finished product. They appear to have only partially dissolved even after all of that. I even turned up the heat a bit at the very end of the 10 minute whisking of all ingredients to try and get them to fully dissolve, but they are still visible. 🙁
Hey Lee, sorry to hear about your lecithin. I really do prefer to use liquid lecithin for this reason. Also, make sure you’re lecithin is not expired, someone has reported this being an issue in the past.
Hello Emily. If using an immersion blender, do you still blend for 10 minutes? Your instructions, say it can speed up the process. What would be the time or the tip to know the process is complete.
Hey Steve! I haven’t tested it to be sure, but I would think you could decrease the time to 5 minutes and be OK. Let us know if you give it a try 🙂
The recipe was great I enjoyed the flavor of the gummies. After air drying I stored most in the fridge but the packaged gummies I just stored in a cool place and unfortunately they molded after 2 weeks. I made sure to use the lemon juice so not sure why this happened. Any suggestions? Should I maybe use the LorAnn mold inhibitor instead?
Hey Geni! I don’t guarantee that this recipe won’t mold because any food item can and will mold without additional preservatives. I would definitely try LorAnn mold inhibitor next time and see how long they will last 🙂
Nothing worked right. I followed the recipe to the letter but the gummies separated from the get-go. I don’t understand the advice to try it out without the cannabis oil, because the oil is the problem and adding it ruins the recipe–my candies were mostly oil and the lecithin did nothing. My friend said the issue was the gelatin never reached boiling temperature.
I’m sorry you couldn’t make this recipe work, Christopher. The advice is to use *non-infused* oil – not no oil – for a test batch. The gelatin does not need to reach a boiling temperature for this recipe to work, and gelatin will begin to degrade at too high of a temperature. Maybe your friend has another recipe you could try? Otherwise, I would take the gummies you’ve already made, re-melt them down, WHISK for 10 minutes, and remold.
How do u make this with out a double boiler
You could make a “makeshift double boiler” with a pan of water and a slightly larger bowl placed on top of it 🙂
Hi Emily,
I am wondering about when you hit x4 to quad this recipe (thanks!) do you still only use 1/2 cup water to bloom all that gelatin? And I am reading elsewhere that 1oz of gelatin is 3 tablespoons? thanks
Hey Willie, I would 4x the water as well 😀 And I would do 2 tablespoons of gelatin for 1 ounce.
this recipe came out great and i have never made gummies before and if this slow witted “buckeye” can do it then anyone can
Hey Bob! Thanks so much for sharing your review, I am so happy to hear they came out so well for you 😀
Perfection!!!! Thank you so much to everyone who posted tips.
I am so happy to hear this, thanks for sharing your experience 😀
Hi! Quick question before I start my practice recipe.
I don’t have a double broiler, is there another way to do this recipe without one?
Hey Jerica. Yes, you can make a makeshift double-boiler at home with a saucepan and a larger bowl on top. Just google makeshift double-boiler if you need help setting it up 🙂
Mine turned out amazing. Thank you for this recipe. I highly recommend mct oil
Hey Daniel, I am so happy to hear this! Thank you so much for letting us know 🙂
First time making cannabis gummies and lucked out with this recipe. SO easy to follow and they turned out awesome! Highly recommended!!!!! Thank you so much for just handing me the best recipe ?
Hey Christina! Thank you so much for the wonderful feedback, I am so glad this recipe worked perfectly for you ?
Hello! Might I be able to use pectin versus gelatin?
Hey Molly, I haven’t personally tried it this way, so I don’t know. If you give it a try, be sure to run a virgin batch first, and let us know how it turns out for you 🙂
Hi Emily, we loved this recipe but it has a strong cannabis taste. Any suggestions on how to minimize the herby flavor and get more of the flavored gelatin flavor? We put in almost the max drops of the flavor oils. Will be making this again!
Hey Cori! Thank you so much; I am glad the recipe turned out well for you. To tackle the taste, you must go back to the original infusion and reduce the taste there. Here’s a guide on chlorophyll that will help. You can also switch to using cannabis concentrates which will reduce the taste considerably.
Emily I just love your posts. This as all others has given me the best results of all I’ve tried. Question: would you recommend storing in the refrigerator or room temperature closet in the air tight container? Thanks!
Mike
Hey Mike! Thanks so much for the kind words, I am so glad you’ve gotten good results. If you do not air dry the gummies, I recommend storing them in the refrigerator. If you do air-dry them completely, they should be fine at room temp in an air tight container 🙂
Hi,
When really humid do you suggest strictly refrigeration?
And if so; can you air dry them at a later date???
Hey Denise! You can actually air dry directly *in* the refrigerator if you’re in a super humid area and have the space to do it. You could air dry them at a later date, but I’m not sure what affect that will have on the shelf life of the gummy 🙂
Great Recipe! SO easy to make. My batch had bubbles that transferred to mold. I assumed due to 10-minute whisking. Any questions to avoid?
Thanks so much, Steve! You can try gently tapping the molds on the counter to get the bubbles to float to the top, or you could try an immersion blender for a smoother blend 🙂 I hope this helps!
This is by-far my go-to for gummies! I have been experimenting with the largee Starburst & other brand ones & just take away a gelatin pack & they work great & don’t need the flavor addition. You MUST do 10 min of whisking for sure so they don’t separate so hope this helps others seeing this too!
Next quest – “Sour Patch” style / different texture ones?!
-Yvonne
I am so glad to hear this, Yvonne! I’m going to have to try the Starburst packs, so yummy! Let me know how the Sour Patch ones turn out. I think playing around with the amount of gelatin added will help change the texture 😀
@SLK I’m curious how you’re mango pineapple gummies came out. I’ve read that pineapple tends to create issues due to certain acids in the juice.
Thanks for asking the question, Katrina – I’ve heard the same 🙂
Hi! Recipe has a great flavor and directions were perfect. I live where it’s super humid so drying in the fridge. First off, how long does it normally take in fridge and secondly, do I let them come to room temp before I add citric acid? Thanks so much!
Hey Kris! Thanks so much, I’m so glad to hear the recipe worked so well for you! It’s hard to say how long, so I would just taste one every few hours to see if you have achieved the consistency you’re looking for. I have not experimented with citric acid, so I’m not sure if the temperature will matter there. I would just test 1-2 when they’re cold to see if it works OK first 😀
Hey Emily! Thanks so much for this great recipe. I’ve used it twice with great results. I’m wanting to try adding citric acid as my preservative/ inhibitor. Have you ever experimented with that? Am I going to make them melty by doing this?
I am so glad to hear you’ve had great results, Ross! I have not personally experimented with citric acid, but if you want to experiment, it’s best to do so with a virgin batch (just in case). Let us know how it works out for you 😀
Of all the recipes I have researched, this one looks like the best option. I am super excited to make these, yet very nervous about they way they might turn out. Having read all of the feedback, I feel a bit more confident. I am using the decarbed coconut oil I infused yesterday. I have acquired all of the ingredients and tools needed. I am going to use fresh mango from my tree and make a juice and then use a pineapple flavoring. Wish me luck!!!
Good luck SLK! My best advice would be to run a test batch first with non-infused oil, just to make sure all goes well (without wasting any important product) 😀
Can I substitute the lecithin? Or not us it at all???
No, it is required for this recipe to work correctly.
I’m getting ready to make these and just want to clarify-is it 3 oz of flavored gelatin or .3 oz? I have the small boxes but they’re .3oz
I recommend the 3-ounce one, but the sugar-free comes in 0.3-ounce packages, and that works just fine, too.
Thank You Emily!! Making some today!!!
You are so welcome, Rita! I hope they turn out great for you 😀
I really liked this recipe but the gummies separated. Any idea what I did wrong?
Hey Janice. I’m sorry to hear they separated! This can be due to a few things: not mixing well or long enough, not using lecithin, or just too much humidity present during the drying process. You can remelt the separated gummies, mix again, add a bit of lecithin, and try to see if that helps.
since you use a double boiler, does the mixture stay liquid longer? Does it setup in the dropper? Had trouble with this using other recipe. Thank You in advance
Hi Rita! You want to work quickly with this recipe, but I’ve never had any trouble with it setting up while still in the dropper 🙂
If using potassium sorbate, do you use the same ratio in place of lemon juice? Thanks!
Hey Lacy, the packaging calls for a ½ teaspoon per gallon, so I think you would be safe with a ¼ teaspoon 🙂
These came out perfect! I used all of your tutorials for the whole process and about 1/4 a bottle of the blueberry flavor with raspberry flavored gelatin. They taste amazing it reminds me of my old cbd berry vape pen. I’m storing them in mason jars in the fridge.
I am so happy to hear these turned out perfectly for you, Mary! Thanks so much for letting us know 😀
Hi! So I infused liquid coconut oil and used it in this recipe. Is the liquid coconut oil the problem? My gummies remained “slippery” and I couldn’t get them to dry out enough to coat with sugar.
Hey Jody, I’m sorry to hear this! It’s usually not the liquid coconut oil that causes this problem, but rather a mis-step in the mixing process or too much humidity during the drying process. In the future, if this happens again, you can melt these slippery gummies back down together and try to remold 🙂
Hello. Not sure if I missed it but can we add more cannabis MCT to a “single gummy recipe” to try and make it more potent. My current oil is a teaspoon per dose. So with 50 7.4ml gummies we’d need to eat 3 to get a normal dose. They’re kind of big molds so I’d like to get that dose to 1 or 2 gummies. Can we do like less water more oil etc. I’m pretty new to all this ha thank you!!! Love all the tutorials!
Hey Walter! I wouldn’t add any more oil to the recipe; I’m not sure it would stay together. The best advice would be to make a more potent infused oil, by adding more flowers to your infusion. Or, adding cannabis concentrates would help, too!
So I’m air drying them and it’s been about 24 hours and the outsides are hard and look dry and the center looks more opaque and moist. I used mct oil for this recipe and I live in a desert climate which is dry heat. Any idea why they look extra dry on the outside only?
Hey Daniella – that’s just the way the drying process works. The air that touches the outside of the gummy dries it. If you find that it is becoming too dry for your preference, simply end the drying process, bag and store.
is there a specific dehydrator your recommend?
Hey Ian! I personally skip the dehydrator and just air-dry at room temperature 🙂
This is by far one of the best recipes I tried. I did avert the pork gelatin given our home traditions and used beef gelatin… and so so good!! Even made a raspberry fruit snack with this recipe minus the infused part for my kids ?
I am so glad you enjoyed these gummies, Sarah!!
I have a question, to which I might just be having a total brain fart on… I am going to be making gummies, but was hoping to not have to do the whole making butter process. Is it possible to just use the THC/CBD oils you can get from a dispensary? Or would I have to mix it in with cocoanut oil in order to use it? Thanks in advance! 🙂
Great question, Aaron! Yes, you can absolutely use the oils you get from a dispensary. You may just need to add more oil, like coconut oil or MCT oil, to get the volume needed for the 1/2 cup called for in the recipe. My suggestion would be to pour as much of the store-bought oil as you want to use into a 1/2 measuring up and then fill it the rest of the way with the oil you want to use 🙂
This is an awesome recipe! Came out perfectly the first time! So much better than any other homemade gummies I have had, and most commercially made ones as well. Thanks for being so thorough and detailed. One question. If you use the LorAnn Mold inhibitor, is it one teaspoon per batch, as is specified if using lemon juice? Thanks again for this, I was recently diagnosed with Celiacs Disease and had to switch from my go to chocolate chip cookie recipe.
Hey Steve! I am so sorry to hear about the recent diagnosis, I’m so glad you’ve found something that can work better for you, instead! Their directions call for 2 teaspoons per 5lb batch (wow!) so I would go with maybe 1/4-1/2 teaspoon 🙂
Hi I’m vegan so can’t eat gelatin, which uses gelatin made from animal products. There are other flavored gelatins that use plant-based gelatin. Do you have any suggestions for substituting these for gelatin? Thanks Mike
Hey Mike! I have, unfortunately, been unsuccessful in trying to create a really good plant-based gummy with agar-agar and guar gum. I will keep trying, though and post a vegan recipe here if it ever turns out good enough 😀
How much lecithin should I use in this recipe?
Hey Mel, the recipe calls for 2 teaspoons 🙂
I like how the gummies turned out but they are really soft. How do I get them to be more like real gummy bears to a harder consistency?
Connie, I got your second comment: “Referring to my recent comment I made. I just went back to read more on the recipe and down at the notes it tells me to use more gelatin. So next time I will use more.”
Glad you were able to find the answer 🙂
Do I need to spray my molds?
DK, if they’re silicone molds, no, you do not need to spray 🙂
For those of you asking how many gummy bears this will make. Approx. 106 large gummy bears. I had to use puzzle piece molds which = 2 gummy bears. So I made 72 large bears and 17 puzzle pieces.
Thanks for sharing, Maggie!
If putting the gummies in a dehydrator, how long should I leave them in for?
Tiara, until your desired consistency is achieved 🙂
Update: IT WORKS! I used a airtight container popped extra into freezer, when I was ready to use I massaged the container and the mixture popped right out. Using the double broiler method to thaw. No consistency difference noticed either. (Mixture was using your recipe for MCT oil)
Moe, I am so glad you came back to update us, thank you so much! So glad it worked 🙂
I’m just curious how many typical gummies will this make ..I jyst want to order enough trays / molds to accommodate 12 Oz.. I don’t want to have any leftovers….ive been making coconut for 2o years and have that down perfect with crockpot method, I usually make 6 cups of finished potent product …Im guessing I could make a few thousand gummies with 6 cups…yikes
Hi there Shawn, this recipe makes approximately 12 fluid ounces which is approximately 355mL. If you use a tiny gummy bear mold that only holds 2mL, you will have 177 gummies. If you use a larger mold, like the cannabis leaf that holds 7mL, you would have approximately 50 gummies.
Once dried, has anyone tried to lightly dust the gummies with corn starch?
Mario, I haven’t personally, but hopefully someone with experience can chime in to help you here.
Interesting question. So if you happen to have “left overs” because you heavily under purchased molds (LOL) do you know if you can pop it in the freezer in an airtight container & reheat on stove (using same method above) to add to the molds at a later time? Hopefully this makes sense? LOL!
Good question, Moe! I am not 100% sure (but I think it would work!) If you try it, please report back and let us know how it worked out 🙂
I think we should call molde inhibitors what they are, preservatives. Being a skincare formulator we should not be afraid of knowing which preservatives and ratios (%) are safe for each preparation. I believe in this recipe lemon juice is not going to stop the mold from growing but a good preservation, food safe, natural and approved one. Like potassium sorbate. But we would have to have a recipe in percentages to do adjust it to .5%. I’m going to try it.
Monica, the mold inhibitor is the name of the specific product I recommend along with potassium sorbate in the notes section of the recipe 🙂
How many gummies does this recipe make….I know my molds are different sizes, I just wanted a guesstimate so I can adjust the amount of cannibutter to use vs plain and gauge the strength of each gummy…..because if I use 1/2 cup of my cannibutter in this recipe I think my gummies would be way too strong..
Hi there Jeanette, this recipe makes approximately 12 fluid ounces which is approximately 355mL. If you use a tiny gummy bear mold that only holds 2mL, you will have 177 gummies. If you use a larger mold, like the cannabis leaf that holds 7mL, you would have approximately 50 gummies.
Maybe use a coarser sugar not regular sugar.. Just a thought…
Thanks for sharing your thoughts, Jeanette!
Hi, in response to Denise’s question try lightly spraying the gummies with alcohol, leave for a few minutes and then roll them in sugar. I’ve heard this works! ??
That is really sweet of you to offer your thoughts to Denise, thank you Jane 🙂
Hello, I love this recipe but I haven’t been able to add any sugar! I’ve made this 3 times with the butter and waited 72 hrs then put sugar the sugar on and they still melts. So what is it that I need to do or not doing? I just put the sugar on as I eat them now.
Hey Denise! Thanks so much for giving the recipe a try; I’m sorry you’re having trouble with the sugar. I haven’t experimented with sugar-coating step much, but have been successful after air drying, so I’m afraid I can’t give another suggestion at this time. I will play around with the sugar-coating stage and see if I can come up with any better instructions 🙂