• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Emily Kyle Nutrition
  • About
  • Articles
  • Recipes
  • Shop
  • Login
menu icon
go to homepage
  • About
  • Articles
  • Recipes
  • Shop
  • Login
  • Let's Connect!

    • Email
    • Facebook
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • Articles
    • Recipes
    • Shop
    • Login
  • Let's Connect!

    • Email
    • Facebook
    • YouTube
  • ×

    Home » Cannabis Drink Recipes

    Spiced Cannabis Chai Latte

    Published: Jan 27, 2020 · Modified: Jul 15, 2022 · Written by Emily Kyle · This post may contain affiliate links, as an Amazon Associate I earn from qualifying purchases.

    1.3K shares
    • Share
    • Tweet
    • Email
    4.9 from 15 votes
    Jump to Recipe Read Comments
    A white countertop with a glass cup filled with cannabis chai latte.

    Learn how to make a delicious, warm herb and spice-infused beverage, the cannabis chai latte, at home to support your healthy lifestyle with anti-inflammatory benefits and multiple cannabis infusion options to choose from.

    Cannabis-Infused Chai Latte by Emily Kyle Nutrition
    Table of Contents Expand
    1. Features
    2. Why You Will Love This Recipe
    3. Stock Your Canna Kitchen
    4. Ingredient Notes
    5. Step-by-Step Instructions
    6. Storage Instructions
    7. The Health Benefits of Chai Spices
    8. More Drink Recipes You Will Love

    Features

    • A simple recipe with step-by-step instructions
    • Multiple cannabis infusion options to choose from
    • Dietary features: naturally vegan, vegetarian, Paleo, and Keto-diet friendly

    Why You Will Love This Recipe

    If you've ever had a chai latte before, you know that the tasty, spicy, sweet flavor is truly the best.

    The only way to make this traditional beverage better was to infuse it with cannabis!

    Members of my Well With Cannabis Community have been loving this healing beverage made with anti-inflammatory herbs and spices.

    In this guide, I will show you how to make this delicious chai latte with your favorite spices and include multiple different cannabis infusion options for you to choose from.


    Stock Your Canna Kitchen

    A picture of Emily Kyle's Bliss Cannabutter.

    Skip the hard work and have perfectly dosed, delicious, pure Bliss Cannabutter delivered directly to your door! Shop Now →


    Ingredient Notes

    • Coconut milk - I prefer coconut milk, but you can use any type of milk you like. Just remember, the more fat, the better.
    • Cardamom pods - you can purchase whole cardamom pods online
    • Black peppercorns - you can easily find these in your local grocery store
    • Allspice berries - you can purchase whole allspice berries online
    • Cinnamon stick - you can easily find these in your local grocery store
    • Anise - you can purchase star anise online
    • Whole cloves - you can easily find these in your local grocery store
    • Ceylon tea - any type of loose leaf black tea will do
    • Decarbed cannabis flower - you can use either decarbed cannabis flower or decarbed kief here
    • Brown sugar - this will add sweetness to the drink, but you could use cannabis sugar here, too
    • Vanilla - whole vanilla beans, vanilla bean paste, or vanilla extract will all work
    • Fresh ginger - while this ingredient is optional, it does add a delicious, fresh flavor to the drink. Sub ground ginger if you don't have fresh

    Note: a complete list of ingredients with amounts and printable instructions is located in the recipe card below.

    Step-by-Step Instructions

    Cannabis-Infused Chai Latte by Emily Kyle Nutrition
    • Step 1 -Preheat a water bath to 185° F. Various water bath techniques are explained in the notes section below.
    • Step 2 - In a small cast iron pan over medium heat, add the whole cardamom pods. Constantly move the pan to stir and prevent burning for 3-4 minutes.
    • Step 3 - Add the whole black peppercorns and cook an additional 3-4 minutes, constantly moving the pan to stir.
    • Step 4 -Add the cinnamon stick, whole allspice berries, whole anise pod, and whole cloves. Cook for 2-3 minutes and then turn off the pan. You are looking for fragrant spices with a light golden brown hue.
    • Step 5 - Shake well and pour coconut milk into a mason jar and then add the brown sugar, tea, decarbed flower, vanilla, and ginger.
    • Step 6 - When the spices are cool enough to handle, break the cinnamon stick by hand into smaller pieces and hand crack open the cardamom pods.
    • Step 7 - Add all of the toasted spices to the coconut milk mixture and gently stir to incorporate.
    • Step 8 - With a clean paper towel, wipe the rim of the jar and place the lid on, tighten the metal ring till fingertip tight (it does not need to be tightened all the way down.)
    • Step 9 - Carefully lower the sealed jar into the water bath. When the water bath returns to 185° F and starts a timer for 2 hours. Allow cooking undisturbed.
    • Step 8 - After 2 hours, remove the mason jar from the water bath and place it onto a tea towel-lined work surface. Remove the lid and give a couple of gentle stirs.
    • Step 9 - Using a fine-mesh strainer, cone filter, doubled-up cheesecloth, or even a coffee filter; strain the tea into another mason jar or other heat-resistant vessel.
    • Step 10 - This can be enjoyed immediately, garnished with fresh ground cinnamon or decarbed kief for a little extra jazz. This chai can also be enjoyed cold.

    Note: complete step-by-step printable instructions are located in the recipe card below.

    Storage Instructions

    Store in the refrigerator for up to a week. If you plan to reheat this chai after cooling, do so slowly in a saucepot. Do not microwave the chai as you will risk overheating and denaturing your cannabis cannabinoids.

    Cannabis-Infused Chai Latte by Emily Kyle Nutrition

    The Health Benefits of Chai Spices

    Chai tea, or masala tea (spiced tea), is a delicious brew that is brimming with aromatic spices, steeped tea leaves, and natural additives, like decarbed cannabis.

    This tea's unique flavor profile and powerful nutrition benefits make it a popular drink for those who want to enjoy the euphoric benefits of cannabis edibles.

    However, most people don’t realize that chai tea is an ancient remedy traditionally used to soothe many common ailments.

    The origin of chai tea is buried deep within Ayurvedic medicine and ancient Chinese remedies―where people have been sipping this botanical blend for centuries.

    Over the years, the traditional chai tea has gone through thousands of renditions as it got passed down from one generation to another.

    The traditional masala chai is a potent blend of spices, herbs, and freshly steeped tea leaves.

    The power of this drink lies in the synergistic benefits of the spices and herbs.

    If you’re making your own chai tea blend, then here is more information about the individual health benefits of its ingredients.    

    Cardamom

    Cardamom is a staple ingredient in ancient Tibetan remedies.

    The spice is known for its antibacterial, antimicrobial, and anti-inflammatory properties.

    All of which play a pivotal role in supporting our immune system and fighting off various disorders. 

    Moreover, the antioxidants found inside cardamom fight off free radicals and decrease the risk of cell damage. 

    Cinnamon 

    In short, cinnamon is a superfood that elevates the health benefits of chai tea. 

    Cinnamon is extracted from the bark of its tree. The fragrance of the cinnamon stalks comes from the oil it secretes.

    The medicinal properties of this spice include antibacterial, anti-inflammatory, and antioxidant benefits.

    Clove

    Clove comes from the flower buds of a clove (or myrtle) tree, which gives off a distinctive smell.

    The buds are bursting with valuable components such as vitamin E and B, fiber, and manganese.

    Apart from this, the clove shows signs of analgesics that offer instant pain relief. 

    The combination of minerals and vitamins enhances chai tea’s nutritional value. 

    Anise 

    Star anise is made from grounded seeds of a native Chinese tree (Illicium verum). 

    The seeds are encased within star-shaped pods that are sold in the spice market.  

    The spice is made of bioactive compounds that give its antioxidant, anti-inflammatory, and antimicrobial properties.

    Overall, star anise has a soothing influence on our body and mind. 

    Black Pepper 

    The ‘king of spices’ black pepper is perhaps the most widely used spice in the world.

    For ayurvedic practitioners, it’s more than a culinary staple.

    That’s because black pepper contains anti-inflammatory, antibacterial, and antimicrobial properties like the other spices.

    In short, black pepper is a gut-friendly ingredient that keeps you healthy and fit. 

    Vanilla 

    Often considered as a sweetener, vanilla bean extracts are actually a potent source of nutrients.

    The pods contain high levels of magnesium, calcium, and vitamin A and D. These nutrients enrich your body and make it stronger. 

    As a result, the inclusion of vanilla bean extract has a positive impact on your health. 

    Cannabis-Infused Chai Latte by Emily Kyle Nutrition

    How to Determine The Dosing

    Want to get a more accurate guesstimate of the potency of your cannabis infusions and extractions? Try our popular edibles calculator!

    Not sure what your perfect dose is? Learn more here.

    Want To Make This Easier? Use A Machine!

    If the process of decarbing and infusing feels like too much work, an all-in-one countertop device may be a perfect all-in-one solution.

    My personal favorites? The LEVO and Ardent FX, but you can review the most popular infusion machines here.

    Want A Discount Code?

    • Use the code EMILY30 for $30 off your Ardent order!
    • Use the code EMILYKYLE for 10% off your LEVO order!

    More Drink Recipes You Will Love

    Don't forget to check out these other delicious cannabis drink recipes, and my Cannabis Drinks Made Simple Cookbook!

    • Cozy Cannabis Golden Milk
    • Creamy Cannabis Eggnog » With or Without Alcohol
    • Creamy Cannabis Hot Chocolate
    • Cannabis Pumpkin Spice Latte
    Edibles made easy course mockup

    My Edibles Made Easy Online Cooking Course will teach you how to easily make cannabis edibles and topical recipes at home. This step-by-step video course will teach you how to infuse, extract, and create edibles with many different product types - all from the comfort of your own home.

    Learn more and enroll today →

    A white countertop with a glass cup filled with cannabis chai latte.

    Spiced Cannabis Chai Latte

    Author: Emily Kyle, MS, RDN, HCP
    4.87 from 15 votes
    Learn how to make a delicious, warm herb and spice-infused beverage, the cannabis chai latte, at home to support your healthy lifestyle with anti-inflammatory benefits and multiple cannabis infusion options to choose from. 
    Print Now Pin for Later
    Prep Time 10 mins
    Cook Time 2 hrs
    Total Time 2 hrs 10 mins
    CourseDrinks
    CuisineCannabis Recipe
    Servings 24 ounces
    Calories 60 kcal

    Ingredients
      

    • 2 cans lite coconut milk 13.5-ounce cans
    • 15 whole cardamom pods
    • 8 whole black peppercorns
    • 2 whole allspice berries
    • 4" whole cinnamon stick
    • 1 whole anise star
    • 6 whole whole cloves
    • 2 tablespoons Ceylon tea
    • 1 teaspoon decarbed cannabis flower
    • 3 teaspoons brown sugar
    • ¼ inch piece vanilla bean ⅛ teaspoon pure vanilla extract
    • 1 inch piece fresh ginger thinly sliced

    Instructions

    • Preheat a water bath to 185° F. Various water bath techniques are explained in the notes section below.
    • In a small cast iron pan over medium heat, add the whole cardamom pods. Constantly move the pan to stir and prevent burning for 3-4 minutes.
    • Add the whole black peppercorns and cook an additional 3-4 minutes, constantly moving the pan to stir.
    • Add the cinnamon stick, whole allspice berries, whole anise pod, and whole cloves. Cook for 2-3 minutes and then turn off the pan. You are looking for fragrant spices with a light golden brown hue.
    • Shake well and pour coconut milk into a mason a jar and then add the brown sugar, Ceylon tea, decarbed cannabis flower, vanilla bean or extract, and fresh ginger.
    • When the spices are cool enough to handle, break the cinnamon stick by hand into smaller pieces and hand crack open the cardamom pods.
    • Add all of the toasted spices to the coconut milk mixture and gently stir to incorporate.
    • With a clean paper towel, wipe the rim of the jar and place the lid on, tighten the metal ring till fingertip tight (it does not need to be tightened all the way down.)
    • Carefully lower the sealed jar into the water bath. When the water bath returns to 185° F and starts a timer for 2 hours. Allow cooking undisturbed.
    • After 2 hours, remove the mason jar from the water bath and place it onto a tea towel-lined work surface. Remove the lid and give a couple of gentle stirs.
    • Using a fine-mesh strainer, cone filter, doubled up cheesecloth or even a coffee filter; strain the tea into another mason jar or other heat resistant vessel.
    • This can be enjoyed immediately, garnished with fresh ground cinnamon or decarbed kief for a little extra jazz. This chai can also be enjoyed cold.
    • Store in the refrigerator for up to a week. If you plan to reheat this chai after cooling, do so slowly in a saucepot. Do NOT microwave the chai as you will risk overheating and denaturing your cannabis cannabinoids.

    Notes

    Decarboxylation: Make sure the cannabis flower is decarbed prior to adding it to this recipe or you may not experience the activated effects of CBD or THC.
    Black tea: Any black tea will work for this recipe, we used Ceylon, but you can play around with different flavors for your liking.
    Jars: If you are using a crockpot or Instant Pot for your water bath, you will need to divide the recipe equally between 2 (16 ounces) mason jars. Fill the cooking vessel with enough hot water to cover both mason jars with an inch of water above the lids.

    Nutrition

    Serving: 1g | Calories: 60kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 7mg | Fiber: 3g | Sugar: 5g
    Did you make this recipe or have a question?Join hundreds of members inside private Well With Cannabis Community for help, support, and to share your edible creations!

    More Cannabis Drink Recipes

    • Cannabis Paloma » Cocktail or Mocktail
    • Raspberry Cannabis Mojito » Cocktail or Mocktail
    • Easy Cannabis Coffee Creamer
    • Cannabis-Infused Shamrock Shake
    1.3K shares
    • Share
    • Tweet
    • Email

    Reader Interactions

    Ask a Question or Leave a Comment:

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A picture of Emily Kyle in a cannabis garden.

    High there 🌿 My name is Emily Kyle and I can teach you how to harness the power of the cannabis plant to naturally manage pain, anxiety, and the stress of every day life so you can bring back joy, spark productivity, build better relationships and live an overall healthier lifestyle.

    Cannabis changed my life, and it can change yours, too →

    Shop The Store

    Visit my online cannabis store to find the highest quality cannabis products, including flower, oils, gummies, topicals, and more!

    • Shop Now: Bliss Cannabutter
    • Shop Now: Bliss Gummies
    • Shop Now: Bliss Cooking Oil
    • Shop Now: Bliss Beverage Booster

    Shop for high-quality cannabis products →

    Trending Recipes

    • Easy Weed Brownies Recipe
    • Cannabis Gummies Made With Oil or Butter
    • 9 Ways To Make Cannabis Tea
    • Simple, Delicious Cannabis Chocolate Chip Cookies

    Footer

    ↑ back to top

    As Seen In

    Emily Kyle As Featured In

    Shop

    • Gummies
    • Oils
    • Topicals
    • Flower
    • Courses

    Contact

    • Contact
    • About
    • Join the Well With Cannabis Community

    Important

    • Privacy Policy
    • Disclosure
    • Terms & Conditions
    • Accessibility Policy

    Copyright © 2023 · Emily Kyle Nutrition, LLC · Emily Kyle, MS, RDN, CLT, HCP · All Rights Reserved