Are you looking for the perfect, melt-in-your-mouth, sweet edible treat to take you to that special place of relaxation and happiness? Discover how to make your very own delicious, cannabis infused caramels at home with either cannabutter, cannabis sugar, or both for a sweet treat that makes it easy to enjoy your cannabis at home or on the go.
Table of Contents
- Recipe Features
- Why You Will Love This Recipe
- Chewy Homemade Cannabis Caramels Recipe
- Important: Before Getting Started
- What You Will Need
- Step-by-Step Instructions
- Get Perfect Dosing
- Storage Instructions
- Alternate Infusion Options
- Notes and Expert Tips
- Frequently Asked Questions
- More Cannabis Recipes You Will Love
Recipe Features
- A simple recipe with step-by-step instructions
- Tips and tricks for making this recipe perfectly
- Want to make it easy? Order my pre-made Bliss Caramels and have them delivered straight to your door – now shipping across the United States!
Why You Will Love This Recipe
My Well With Cannabis members requested this recipe, and I am proud to deliver it!
These delicious melt-in-your-mouth cannabis caramels rank right up there with my brownies and chocolate chip cookies.
Perfect for a simple sweet treat that can be enjoyed at home or on the go, you can easily individually wrap these caramels for perfect portioning and easy portability.
Below I will go over all the important things you must do before preparing this recipe, including how to use my printable dosage chart if you use my Bliss Cannabutter.
Chewy Homemade Cannabis Caramels
Ingredients
- 1 cup Bliss cannabutter
- 4 cups white, granulated sugar or cannabis sugar
- 2 cups light corn syrup
- ½ teaspoon kosher salt optional
- 24 ounces evaporated milk
- ½ teaspoon vanilla extract
- ½ teaspoon sea salt optional for topping
Instructions
- Prepare a 9×9-sized baking pan by lining it with parchment paper. Set aside.
- Add the cannabutter, sugar, corn syrup, and kosher salt to a heavy-bottomed saucepan over medium heat and stir well. Heat until the mixture begins to boil, about 7-8 minutes.
- Slowly and gradually add the evaporated milk, ensuring the mixture stays at a constant boil. This can take upwards of 10-15 minutes per can of milk.
- Add a candy thermometer to the pan and secure it to the side. Constantly stir until the mixture reaches 245° F.
- Remove the mixture from the heat and stir in the vanilla extract.
- Pour the caramel into your prepped pan and top with sea salt if using.
- Refrigerate the caramels for a few hours, overnight is ideal.
- Once the caramels are cool and set, cut the caramel into bite-sized pieces and wrap it individually in wax paper if desired.
Notes
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Nutrition
Important: Before Getting Started
Choosing the right kitchen items will help make this recipe process go much more smoothly.
The most important thing is to use a large enough saucepan.
As the caramel boils, it will boil up the sides of the pan. If you use a pan that is too small, you will end up with a sticky mess all over your stove.
You can avoid this mess and frustration by starting with a large enough saucepan in the first place.
For this recipe, I recommend a 6-quart heavy-bottomed saucepan.
It is also essential to use a thermometer to track the temperature of this recipe.
I recommend a candy thermometer that can attach to the side of your saucepan for a hands-free way to monitor the temperature easily.
Be sure to calibrate the thermometer before getting started to ensure accurate readings throughout the process.
Helpful Equipment:
What You Will Need
- 1 cup cannabutter: Bliss cannabutter ensures perfect dosing
- 4 cups sugar: you can use granulated white sugar or cannabis sugar
- 2 cups light corn syrup: this ingredient is needed for this recipe; I do not have a good substitute recommendation at this time
- ½ teaspoon salt: regular table salt goes into the recipe, and you can also add sea salt as a topping if desired
- 24 ounces evaporated milk: this ingredient is needed for this recipe; I do not have a good substitute recommendation at this time
- ½ teaspoon vanilla extract: for flavor
Note: The recipe card below contains a complete list of ingredients with amounts and printable instructions.
Step-by-Step Instructions
- Step 1 – Prepare a 9×9-sized baking pan by lining it with parchment paper. Set aside.
- Step 2 – Add the cannabutter, sugar, corn syrup, and salt to a 6-quart heavy-bottomed saucepan over medium heat and stir well. Heat until the mixture begins to boil, about 7-8 minutes.
- Step 3 – Slowly and gradually add the evaporated milk, ensuring the mixture stays at a constant boil. This can take upwards of 10-15 minutes per can of milk.
- Step 4 – Add a candy thermometer to the pan and secure it to the side. Constantly stir until the mixture reaches 245° F. This is very important; if you do not reach this temperature, the candies will not set.
- Step 5 – Remove the mixture from the heat and stir in the vanilla extract.
- Step 6 – Pour the caramel into your prepped pan and top with sea salt if using.
- Step 7 – Refrigerate the caramels for a few hours; overnight is ideal.
- Step 8 – Once the caramels are cool and set, cut the caramel into bite-sized pieces and wrap it individually in wax paper if desired.
Note: complete step-by-step printable instructions are located in the recipe card below.
Get Perfect Dosing
Dosing this recipe couldn’t be easier if you use my Bliss Cannabutter.
You can use the printable chart below to determine the exact amount of butter to use to get your desired THC milligrams per batch or candy.
If you are not using Bliss Cannabutter, my edible dosage calculator is another great way to determine your caramel’s final potency.
If you are unsure where to start, check out my safe dosing guide before getting started.
Storage Instructions
You can store these caramels at room temperature for a few days, but storing them in the refrigerator for 2-3 weeks is best.
You can also store these in the freezer for several months. Learn more about how to store cannabis edibles here.
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Alternate Infusion Options
As with all things edibles, there is more than one way to infuse something.
Below we will explore all the different ways you could infuse this recipe.
Cannabutter
Cannabutter is one of the most common cannabis-infused staple recipes.
If you don’t purchase Bliss cannabutter from me, you’re going to want to make sure you prepare your own before diving into this recipe.
You can make many cannabutter at home, including in a crockpot or Instant Pot, CBD cannabutter, or kief cannabutter.
Cannabis Sugar
Cannabis sugar is a delicious, versatile recipe made using white sugar and a cannabis tincture.
It can be made with either a traditional Green Dragon or a Golden Dragon QWET tincture.
You will need to have your cannabis sugar prepared ahead of time for this recipe. If you’ve never made it before, follow my complete guide to making cannabis sugar here.
Cannabis Concentrates
If you are an experienced cannabis consumer with a high tolerance, you may want to make your caramels with concentrates or FECO for a more potent end product.
When using concentrates to make your caramels, add them in step 5 when you add the vanilla extract. Be sure to stir well to ensure even distribution throughout the candies.
Notes and Expert Tips
Making caramel is not exactly a beginner-friendly recipe.
Not to discourage you, but I want to let you know that it takes time and patience to get this recipe to turn out right.
Below I will share some of my most helpful tips and tricks to help ensure your process goes smoothly and successfully.
Run a Non-Infused Test Batch First
Depending on your skill level in the kitchen, I highly recommend running a *non* cannabis-infused batch of caramel first so you can get used to the process.
This ensures you can get comfortable with the process and work out any potential kinks before making an infused batch.
If anything goes wrong the first time, you will be safe knowing you didn’t ‘ruin’ anything.
Maintain Proper Temperature Control
When making this recipe, taking your time and patience is extremely important.
It takes a lot of time to bring the mixture to temperature, upwards of 30-45 minutes.
While it may be tempting to blast the heat and get the temperature up fast, it is not the best approach.
A low and slow heating approach will ensure you have the best possible final product. Too fast heating or a lack of patience may result in a burned or scorched batch of caramel.
Frequently Asked Questions
Many people get nervous about bringing the infused cannabutter or cannabis sugar to a high temperature like the 245°F required in this recipe. Rest assured, this temperature is not too hot and will not destroy all of the cannabinoids in this recipe.
No, unfortunately, at this time, I do not have a substitute for corn syrup.
Take your edibles to the next level…
My Edibles Made Easy Online Cooking Course will teach you how to easily make cannabis edibles and topical recipes at home. This step-by-step video course will teach you how to infuse, extract, and create edibles with many different product types – all from the comfort of your own home.
More Cannabis Recipes You Will Love
Don’t forget to top your caramel with cannabis-infused sea salt!
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Wow, I can’t wait to start making some for me.. You’ve made the procedures very easy for us . Thank you
Thank you for your kind words, Zaklet! Enjoy your caramel-making adventure! If you have any questions along the way, feel free to ask.
This is an amazing recipe. Having made these caramels a dozen times there are a couple things I have adjusted. For the sugar I use 1 cup brown sugar and 3 cups granulated white sugar. I also cook to 247 degrees, they seem to set up better.
Thank you for sharing, Jim! We love hearing from our readers and how you personalize the recipes to make your own. I love the idea of using brown sugar!
Wanting to try this recipe but currently only have cannaoil, can cannaoil work for this recipe?
Hi Mel. The caramel won’t set properly if it’s a liquid oil. It may be worth trying a small batch if it’s solid coconut oil, otherwise they won’t turn set.
Hi I just made these. I cooked them to 245 and they didn’t set. Can I put them back in the pot and heat them up again to a higher temp? And if not what do I do with soggy caramels?
Hi Claudia! Yes, you can definitely try reheating your caramels. Just place them back into the pot and slowly heat them up to the desired temperature, stirring constantly to prevent burning. If they still don’t set, don’t worry! Soggy caramels can be repurposed as a sauce for coffee, ice cream, cakes, or other desserts. Enjoy your cooking adventure!
I made these yummy caramels, they are so delicious. The recipe says you get 80 caramels, I got 100! And they are huge!
I cooked them to 245, and after setting up in the fridge overnight. They are really soft still. Is that how they are supposed to be? Can I cook them longer to get a more chewy caramel? I will be making these again! Thanks for all you do Emily Kyle.
Hi Tina. I’m thrilled to hear you enjoyed the caramels and even got more than expected! Cooking them to 245°F and letting them set overnight should result in a soft texture, which many people love. However, if you’re aiming for a chewier texture, you can indeed cook them a bit longer. Try reaching a temperature between 248°F to 250°F, checking frequently to avoid overcooking. I’m so happy you’re planning to make them again and appreciate your kind words. Happy caramel making!
I have made this caramel recipe a few times. I can’t get it up to 245′ on my stove top? I end up with a very thick caramel syrup. It tastes really great, I just use a spoon to eat it. What is the trick to getting caramel hot enough to set up?
Hi Neal! If your caramel isn’t reaching 245°F, try using a heavier saucepan, which can help distribute heat more evenly. Also, keep your stove at a medium-high heat and give it extended time to see if you can get it up to the required temp or setting.
Can condensed milk be used for this recipe instead of evaporated milk?
Hi Ian. Although we haven’t tried it, you can use condensed milk instead of evaporated milk in this recipe. However, keep in mind that condensed milk is sweeter, so you may want to adjust the amount of added sugar accordingly to balance the sweetness. I would recommend making a batch without cannabis to see if you like the final product first. Enjoy your delicious caramels!
Hi Emily, when using canna butter while baking cookies, caramels etc, will the smell of cannabis come out? If so any way to avoid to avoid this.
Thanks😊
Hi Deb! When using canna butter in your baking, there is a chance that the smell of cannabis might be noticeable. However, there are a few ways you can try to minimize it. One option is to use cannabis flower with a milder aroma when infusing the butter to start. Additionally, you can try using ingredients with strong flavors or spices that can help mask the scent. Lastly, ensuring proper ventilation while baking can also help dissipate the smell. Give these tips a try and happy baking! 😊
To get 80 pieces in the batch how much does each piece way to be able to know exactly how much THC is in each serving. So each piece weighs ? And in a serving of 5 pieces it is a total of ? THC.
Hi Virginia. Depending on the amount of cannabis you started with, you need to divide it by the total number of pieces in the batch to determine the strength of each piece. This will allow you to accurately calculate the amount of THC in each serving. For example, if you have 80 pieces in the batch and the total amount of cannabis is 400mg, each piece would be 5mg (400mg / 80 pieces). In a serving of 5 pieces, the total THC content would be 25mg (5 pieces * 5mg/piece). Hope this helps!
Do you have any recommendations for a sauce pan to use???
Hi Marissa. This 6-qt stainless steel pot is what I use: https://amzn.to/4alxdhL. It has a thick bottom so the heat is distributed evenly, as well as a tight fitting lid. I hope this helps. Happy cooking!
Made the caramels last night, your recipe and simple instructions were perfect. I have never had a better caramel, never mind an infused treat. Thank you for sharing your craft, it is a gift to us all. Be well.
Hi John. Thank you for your incredibly kind words! We love that you were able to perfectly replicate this infused treat. We hope you keep discovering delicious and nutritious recipes from us!
Would I be able to substitute for infused refined coconut oil? Or at least substitute some for the butter in this recipe?
Hi Margaret. We haven’t tried this, but yes, you should be able to substitute infused refined coconut oil for butter in this recipe. It will add a unique flavor profile and still result in a delicious caramel. Give it a try and let us know how it goes!
Hey, is it possible to remelt caramels down and them still be fine?
Hi Cheyenne. Absolutely, you can remelt caramels! Just make sure to do it over low heat and stir constantly to prevent burning. They should still taste just as delicious. If you need any more tips or tricks, feel free to ask. Happy cooking!
Can I pour this mixture into a mold? Maybe lollipops?
Hi Kellie. Absolutely! This chewy caramel mixture can definitely be poured into a mold, and lollipops are a fantastic idea! Pouring the mixture into lollipop molds will give you delightful caramel lollipops that are both delicious and fun to eat. Just make sure to let them cool and set completely before removing them from the molds. Enjoy your homemade caramel treats!
Do you think you could substitute ghee for the butter in this recipe?
Hi Brian. This is a great question! Ghee is clarified butter, meaning the milk solids have been removed. In a caramel recipe, these milk solids in the butter typically contribute to the rich flavor and texture. However, some have found success using ghee. The flavor might be slightly different, but it should still work. We recommend making a small batch first to see if you are happy with the final results. Give it a go and let us know how it turns out!