Get ready to enjoy this ooey, gooey, and chewy cannabis rice krispie treat recipe that’s ready in just 20 minutes. Get all the nostalgia from your favorite treat with the benefits of cannabis here. Are you ready? Keep reading!
Table of Contents
Article Features
- A super simple 4-ingredient recipe, no baking required
- Easily customized with your favorite type of cereal
- Want to make it easy? Order my Bliss Cannabutter and have it delivered straight to your door – now shipping across the United States!
Why You Will Love This Recipe
This classic childhood sweet and chewy treat will give you all the nostalgia you need with the joys of cannabis.
These sweet treats are so popular and effective that my Well With Cannabis Community continues to rave about them!
Whether you make your own cannabutter at home or purchase mine, this recipe couldn’t be easier to throw together.
In this post, we will explore how to make these delectable treats, review alternate cannabis infusion options, as well as provide some expert tips so that your treats turn out perfect every time.
What You’ll Need
- 6 tablespoons cannabutter* – Buy my Bliss Cannabutter or make your own. If you use the full six tablespoons of Bliss cannabutter, each square will have 25mg of THC. Adjust as needed by following the dosing guide below.
- 10 ounces marshmallows – Approximately 5 cups. Mini-or is large, it doesn’t matter; make sure they are fresh for the best results!
- 1 teaspoon vanilla extract – for flavor
- ¼ teaspoon salt – for flavor
- 6 cups cereal – Rice Krispies are this recipe’s classic staple, but you can use any cereal you want. Just stick with using 6 cups as called for in the recipe.
Here are some popular cereal options I’ve seen my community members make these treats with:
- Cocoa Pebbles
- Fruity Pebbles
- Lucky Charms
- Cinnamon Toast Crunch
- Reeses Puffs
Note: a complete list of ingredients with amounts and printable instructions is located in the recipe card below.
Dosing & Potency
Dosing this recipe couldn’t be easier if you use my Bliss Cannabutter.
You can use the printable chart below to determine the exact amount of butter to use to get your desired THC milligrams per batch or per square.
If you are not using Bliss Cannabutter, my edible dosage calculator is another great way to determine your cookies’ potency.
If you are unsure where to start, check out my safe dosing guide before getting started.
The Step-by-Step Process
- Step 1 – Before getting started, line an 8″x8″ baking pan with parchment paper, or opt for a silicone pan.
- Step 2 – Add the cannabutter to a large pot over medium-low heat. Allow the cannabutter for approximately 2-3 minutes.
- Step 3 – Add the fresh marshmallows to the pot.
- Step 4 – Stirring consistently with a silicone spatula until they are completely melted.
- Step 5 – Turn off the heat and stir in the vanilla extract and salt.
- Step 6 – Add your cereal of choice.
- Step 7 – Continue to stir until the cereal is well coated with the marshmallow mix.
- Step 8 – Pour the mixture into the reserved 8×8″ pan. Use the spatula to flatten out the mixture, creating a nice even layer.
- Step 9 – Allow the mixture to sit and cool at room temperature for at least 1 hour before cutting.
- Step 10 – Using a sharp knife, cut the rice crispy treats into nine pieces.
- Step 11 – Remove them from the baking pan and enjoy immediately or store them in an airtight container.
- Step 12 – Enjoy!
Note: complete step-by-step printable instructions are located in the recipe card below.
Storage Instructions
You can store your treats in an air-tight container at room temperature for up to a week.
You can also store the rice crispy treats in a sealed container in the fridge, where they will last up to two weeks, or store them in a freezer-safe bag for several weeks or months in the freezer.
Learn more about how to store edibles here.
Alternate Cannabis Infusion Options
As with all things edibles, there is more than one way to infuse something. Below we will explore all of the different ways you could infuse this recipe.
- Cannabutter: This is the most popular way to infuse. You can buy my Bliss cannabutter or make your own with a: stovetop, crockpot, Instant Pot, kief, or CBD. You can adjust the amount of cannabutter used alongside regular butter to control your dose if needed.
- Cannabis oil: Coconut oil is a popular staple recipe essential for every kitchen; however, using liquid oils, like MCT oil or olive oil, may negatively affect the end product.
- Concentrates and extracts: Easily make these treats with concentrates like distillate or FECO. Just be sure to check if your concentrate needs to be decarbed first. Then, simply mix the concentrate with normal butter or coconut oil, and then prepare the recipe according to the instructions below with your mixture.
- Tincture: if you want to use an alcohol tincture in this recipe, be sure to evaporate the alcohol and make FECO first.
- Decarbed Flower: You can add decarbed flower or decarbed kief right into the flour mixture. Just be mindful of adding the right dose for you, especially if you are not a regular consumer of edibles.
Notes and Expert Tips
- Use all things silicone, if you can. The marshmallow mixture is STICKY! Silicone baking pans and spatulas are your friends.
- Cool the mixture at room temperature for up to 1 hour before cutting to yield the best results.
- Ensure you follow the storage instructions and remember it’s best to place this recipe away from sunlight.
- Be careful how much THC you add per serving, and always dose according to your needs.
Easy Cannabis Rice Krispie Treats
Ingredients
- 6 tablespoons Bliss cannabutter or cannabis coconut oil
- 10 ounces mini-marshmallows (about 5 cups)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 6 cups cereal of choice rice krispies, cocoa pebbles, fruity pebbles
Instructions
- An 8×8" silicone baking pan is ideal for this recipe. If you don't have one, line the bottom of a regular 8×8" baking pan with parchment paper. Set aside.
- Add the cannabutter or coconut oil to a large saucepan over medium-low heat. Warm for 2-3 minutes, or until completely melted.
- Add the marshmallows, stirring consistently with a silicone spatula, until they are completely melted.
- Turn the heat off and stir in the vanilla extract and salt.
- Stir in the cereal. Continue to stir until all of the cereal is well coated with the marshmallow mix.
- Pour the mixture into your prepared 8×8" pan. Use the spatula to press down the mixture into the pan, creating a nice, even layer.
- If you plan on adding any fun toppings like sprinkles or M&M's, add them now.
- Allow the mixture to sit and cool for at least 1 hour before cutting.
- Using a sharp knife, cut into 9 pieces.
- Remove from the baking pan and enjoy immediately or store in an air-tight container.
Notes
- Use all things silicone, if you can. The marshmallow mixture is STICKY! Silicone baking pans and spatulas are your friends.
- Cool the mixture at room temperature for up to 1 hour before cutting to yield the best results.
- You can store your treats in an air-tight container at room temperature for up to a week. You can also store the rice crispy treats in a sealed container in the fridge where they will last up to two weeks, or store them in a freezer-safe bag for up to 6 weeks or more in the freezer.
Nutrition
Frequently Asked Questions
Yes! Any cereal can be used in this recipe. I’ve seen people use Cocoa Pebbles, Fruity Pebbles, Lucky Charms, Cinnamon Toast Crunch, Reeses Puffs and more.
No, this recipe is best when fresh marshmallows are used.
Just swap cannabis coconut oil for cannabutter.
Super easy! All you have to do is replace the marshmallows with vegan marshmallows and the cannabutter for cannabis coconut oil.
You can use CBD flower to make CBD butter or oil or replace some of the butter called for with store-bought CBD oil.
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I note that this recipe has 2X as much cannabutter (6 TBSP) for 6 cups of rice krispies as the original Kelloggs recipe, which calls for only 3 TBSP of butter. Won’t this make the cannabutter version quite greasy compared with regular RC squares?
Hi Joe, no, I did not find this version of the recipe to be any more greasy than the traditional recipe 🙂
I want to use shredder wheat, do I use 6 cups crushed, or equal to ,6 cups crushed
Hello Ms. L, I haven’t tried this recipe with shredded wheat, but I would probably use 6 cups crushed 🙂 Let us know how it turns out for you!
I’m confused with what your measurements are for the marshmallows. 10 ounces doesn’t equal 5 cups. 10 ounces is about 1.25 cups not 5 cups. Can you please clarify? Thank you!
Hi Heather. Using the Jet-Puffed Mini Marshmallows, a 10oz bag is roughly 420 mini marshmallows that total to about 6 cups. I hope this helps!
Made this recipe using the cocoa rice crispys came out delicious thank you for this recipe
Hi Dre. That sounds delicious! ? Thank you for sharing!
Will this recipe work for a 9×13 pan
Hi Doug. Yes, 9×13 will work, but the treats won’t be as thick.