Are you looking for a new cannabis infusion method to make tasty edibles that can kick in quickly in just 15-20 minutes? Then look no further than learning how to make your own cannabis oil powder, sometimes called THC powder, easily at home. Made with just two simple ingredients in just 10 minutes, this powder can be added to any dish you please without affecting the taste, smell, or flavor.
Table of Contents
Article Features
- Add to any dish you please without affecting the smell or flavor
- May kick in faster than other edibles in just 15-20 minutes
- Want to skip the hard work? Shop with me and have premium, high-quality cannabis products delivered directly to your door! Now shipping across the US.
Why You Will Love This Recipe
Do you like cannabis edibles but find it hard to get past the strong cannabis smell or taste that comes with them?
Or are you looking for an edible that will kick in faster than traditional edibles that may take up to 2 hours to work? Allow me to introduce you to cannabis or THC oil powder!
I’ve been getting many questions about this infusion method from my Well With Cannabis Community members, so I compiled a complete guide to help you make this recipe perfectly.
Read on to learn more about what cannabis oil powder is, the pros and cons of this infusion method, and how you can easily make your own powder at home with THC oil or CBD oil.
What You’ll Need
- Maltodextrin powder: a white powder made from common starchy foods like corn, rice, potato, or wheat. You can purchase non-GMO maltodextrin powder here. Find a more in-depth explanation of what maltodextrin powder is below.
- Sunflower lecithin powder (optional): this is a natural emulsifier that will help keep opposing ingredients bound together, like water and oil. If you’re new to working with lecithin, you can learn more about adding lecithin to edibles here. If needed, you can purchase sunflower lecithin powder here. While this ingredient is optional, it is a must-have if you plan on mixing the powder into drinks.
- A cannabis oil of your choice: Unsure what to pick? Check out my guide to understanding the many different types of cannabis oils here.
Options for different kinds of cannabis oil to use include:
Note: a complete list of ingredients with amounts and printable instructions is located in the recipe card below.
The Step-By-Step Process
- Step 1: Purchase your maltodextrin powder and make or purchase cannabis-infused oil. You can purchase non-GMO maltodextrin powder here.
- Step 2: Add the maltodextrin powder to a medium-sized bowl.
- Step 3: Add your cannabis oil to the bowl.
- Step 4: Whisk the ingredients together well.
- Step 5: Continue to whisk well until the oil starts to blend together with the powder.
- Step 6: If using sunflower lecithin powder, add it now and continue to whisk well until all ingredients are well incorporated.
- Step 7: If desired, run the powder mixture through a flour sifter or fine-mesh sieve for more uniform mixing.
- Step 8: Store the prepared powder in an airtight container, like a mason jar, in a cool dark place, until ready to use.
Note: complete step-by-step printable instructions are located in the recipe card below.
Storage Instructions
To ensure your cannabis oil powder made with maltodextrin maintains its quality, store it in a cool, dry place away from direct sunlight.
Maltodextrin is hygroscopic, so keep it in an airtight container to prevent moisture absorption, which could lead to clumping.
As for storage times, maltodextrin powder typically has a shelf life of about two years when stored properly.
For cannabis oil, its shelf life can vary but it generally lasts around 1-2 years if kept in a cool, dark place.
Always check the product’s packaging for the best-before date and follow any additional storage instructions provided.
Remember, proper storage can help preserve the potency and flavor. Learn more about how to store edibles here.
If anything seems off with the texture or smell, trust your instincts and consider discarding it.
Learn More About Cannabis Oil Powder
If you’ve turned your nose up at edibles in the past, this cannabis powder might be a good solution for you.
Cannabis oil powder is a flavorless, odorless powder that can be added to any dish without adding a cannabis flavor or smell.
It is also unique because it contains water-soluble cannabinoids. Normally, cannabis is fat-soluble, which is why it’s so often infused into butter or oil.
Our bodies best absorb cannabinoids with fat. But because of this, sometimes it takes traditional edibles a while to kick in.
Water-soluble cannabinoids are absorbed quickly into our bloodstream, making this powder a powerful, fast-acting medicine.
Of course, it takes a little experimentation to get the process of making it just right.
It involves mixing cannabis oil with maltodextrin, which we’ll take a look at below.
You should be able to find cannabis oil at your local dispensary, or you can infuse your own oil at home in just a few hours.
It’s an important component of this powder, so be sure you have high-quality oil on hand before you start.
What is Maltodextrin?
Maltodextrin is a key component in making cannabis oil powder, but what is it? Is it safe to eat?
After all, you want to make edibles, not do a chemistry experiment!
You may have heard of this ingredient before because it’s added to many food products as a thickener or preservative.
Maltodextrin is a white powder that’s made from common starchy foods like corn, rice, potato, or wheat. In most cases, maltodextrin is perfectly safe to eat regularly.
A Word Of Caution
Because maltodextrin is made from starch, it’s high in simple carbohydrates.
If you have diabetes or follow a low carbohydrate diet, it’s important to note that maltodextrin has a very high glycemic index and could spike your blood sugar.
Be wary of this, but also keep in mind that you probably won’t be consuming large amounts of cannabis oil powder at once.
Always ask your doctor if you have concerns, and start with a small dose to see how it affects you.
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Notes and Expert Tips
As with all cannabis infusions and extractions, there are pros and cons to each method.
This section should help you decide if this infusion method is right for you and your needs.
Pros & Benefits
- Suitable for many dietary options, including vegan, plant-based, dairy-free, and gluten-free.
- No cooking is required! Just mix, use, or store.
- Water-soluble, can kick in faster than other edibles in just 15-20 minutes.
- You can mask the cannabis taste and add to any dish you please without affecting the smell or flavor.
- Great for microdosing.
Cons & Drawbacks
- High glycemic index and may spike blood sugars when used in large amounts.
- Not suitable for those with diabetes, on Keto or low-carb diets.
- It requires a large amount of maltodextrin to oil ratio to make the infusion, meaning your final product may not be as potent as you want it to be.
- It does not mix in *perfectly* with drinks, but it is a great option to try out.
Make Edibles with This Powder
You can add this powder to virtually any dish you please without affecting its smell or flavor.
You can add a sprinkle of this powder to breakfast, lunch, dinner, or snacks recipes for a quick dose of cannabis any time and anywhere.
From a sprinkle over your morning cannabis-infused quinoa breakfast bowl to a sprinkle in your cannabis-infused deviled eggs, the options are endless.
My other favorite ways to use cannabis oil powder include:
- Adding a scoop to a yummy cannabis smoothie
- Adding a scoop to infuse these no-bake energy bites
- Mixing in some powder with this cannabis taco seasoning
And because this cannabis preparation is carbohydrate-based, you’ll begin to feel its effects within just 15 to 20 minutes.
Cannabis Oil Powder
Ingredients
- ½ cup maltodextrin powder
- 2 tablespoons Bliss cannabis oil
- ½ teaspoon sunflower lecithin powder optional, see notes
Instructions
- In a medium-sized bowl, add the maltodextrin powder, followed by the cannabis oil.
- Whisk the mixture together well, up to several minutes, until the maltodextrin powder has absorbed all of the oil.
- If using, add the sunflower lecithin powder and continue to mix well until there are no clumps left.
- If desired, run the powder mixture through a flour sifter or fine-mesh sieve for more uniform mixing.
- Store the prepared powder in an airtight container, like a mason jar, in a cool dark place, until ready to use.
Notes
- As always, I recommend running a *non-infused* test batch first with virgin oil to see if this method works for you and your desired infusion preferences.
- To make a THC oil powder, start with THC-infused oil. To make a CBD oil powder, start with CBD-infused oil.
- If you are using solid coconut oil as your infusion oil, be sure to melt it into a liquid first before using it. But, do not use the microwave to melt as this could destroy your cannabinoids! Instead, use a double boiler or another low heat method as needed.
- The lecithin powder is optional, but I recommend adding it if you plan to add this cannabis oil powder to drinks.
- Note: this mixture still does not mix in *perfectly* with cold drinks, but is a great option to try out and see if you like it,
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Nutrition
Frequently Asked Questions
No, maltodextrin is virtually tasteless. You can also ensure it is taste-free by selecting an ‘unflavored’ option when purchasing your product.
Once you have prepared your oil powder, it is best to store it in an airtight container, like a mason jar, in a cool dark place.
Yes, you can use soy lecithin in place of sunflower, but ensure both forms are powdered or granulated. Do not use liquid lecithin here in this recipe.
Many people are looking for a water-soluble option for their infused drinks. While this maltodextrin powder mixes in well with drinks (better than other infusions I’ve tried), it is still not 100% perfect. You may notice a tiny bit of oil still collecting at the top. It is up to you and your personal preferences if this is OK.
To make a THC oil powder, you will need to start with THC-infused oil. To make a CBD oil powder, you will need to start with CBD-infused oil. You can learn more about working with CBD flowers here.
You can definitely use oils that you purchased from a store or a dispensary in this recipe, as long as they are oil-based.
Take your edibles to the next level…
My Edibles Made Easy Online Cooking Course will teach you how to easily make cannabis edibles and topical recipes at home. This step-by-step video course will teach you how to infuse, extract, and create edibles with many different product types – all from the comfort of your own home.
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I used arrowroot powder for health reasons. Will they have the same effect? Is maltodextrin faster acting?
Thank you
Hey Penny! Arrowroot is a great natural thickener and works well for health-conscious recipes. Maltodextrin dissolves quickly and may lead to faster effects, but I haven’t tried swapping them. Testing a non-infused batch first is a smart idea. Let me know how it turns out!
Hi Penny, would love to know did you use the Arrowroot powder I avoid Maltodextrin in everything.
Hello, I am working with QWET, I remove all the alcohol and loosen the tar left in the jar with a tablespoon of MTC oil. My problem is I love the idea of edibles but hate the taste of cannabis. Do you think I could mix my tablespoon of MTC infused with tar to the maltodextrin powder and use that to bake.
Thank you for your help,
Ginny
Hello Ginny, thank you for reaching out! I’m so happy to hear about your creativity in working with QWET and finding ways to make your edibles more enjoyable for you. While I haven’t tried mixing MCT oil infused with FECO into maltodextrin myself, I don’t see why it wouldn’t work. Maltodextrin is often used as a carrier for oils in recipes, so it should help stabilize and incorporate the infused MCT oil into your baking process. Since you mentioned disliking the taste of cannabis, this method might help tone down the flavor when combined with other ingredients in your recipes. You may want to experiment with small batches first to test the consistency and flavor before committing to a larger bake. I hope this helps!
Emily, thanks so much for this recipe. My question is can this only be done with oil or can you use the alcohol infused product using the culinary solvent especially if using the QWET method.
Thanks.
Hey Kenni, you’re welcome! I have only tried this with oil, I haven’t experimented with alcohol, so I’m not sure of the end results. If you give it a try, please let me know how it turns out for you 😀
Turns out great! I have never done it with oil. However the malto clumps soooo bad and it’s whole project to get it powder again.
That sounds so great, Disco, it’s interesting to hear your experience. The malto clumping must have been such a challenge! How did you manage to get it back into a powder? Do you think putting it in a coffee grinder or something similar could work to break it up? I’d love to hear your tips!
Hi Emily,
I’m a big fan of yours!
I’m just wondering how am I losing the taste of the cannabis, when I infuse my coconut oil it definitely it’s definitely there? Your saying this method makes it tasteless, how?
Thank you for everything you have taught me.
Ginny
Hi Ginny. Thank you for your kind words! When making cannabis oil powder, the process coats the oil with a starch, which helps mask the flavor of the cannabis. This is why it becomes virtually tasteless when used in recipes. I’m so glad you’re enjoying what you’ve learned — happy cooking!
Made this recipe with homemade MCT oil. Overall, I like it. Your right it does not dissolve completely. I can live with that.
I have a question though. I used liquid lecithin when making my oil. Do I need to add the powdered lecithin also?
Thanks so much for sharing your experience Michael — I’m so happy to hear that you liked the recipe overall! You’re absolutely right, the oil doesn’t dissolve completely, but I think it’s great that you’re finding it works well enough for you. Regarding your question, if you’ve already used liquid lecithin while making your MCT oil, there’s generally no need to add powdered lecithin as well, since the liquid version should do the job just fine. That being said, if you’re experimenting with consistency, you could try a small batch using powdered lecithin to see if there’s a noticeable difference! Feel free to reach out if you have more questions. 😊
This may have been answered already, but how does a tinted oil mixed with the white powder still stay white.
Also if people are using the measurements you recommend why would the outcome be different.
Could humidity affect the mixture?
Would mixing with cold liquid cause separation with oil layer on top
Hi there! When mixing tinted oil with white powder, it stays white because the powder absorbs the oil, masking the tint. Differences in outcomes can happen due to slight ingredient variations or environmental factors like humidity, which can definitely affect the mixture. And yes, mixing with cold liquid might cause separation, as the oil needs heat to properly emulsify. I hope this helps — feel free to reach out with any other questions!
Can I order your products from AUSTRALIA
Hi Joan. We only ship within the United States at this time, but we hope to see the day when we can ship across borders!
I love this idea. It looks amazing! And odor free as well. A game changer! Wondering if the powder can be put in capsules?
We’re so glad you love the idea, Robbie. Yes, the powder can definitely be put into capsules — such a convenient option!
how does this make the oil water soluble? this doesn’t seem functionally different than infused sugar, which if i mix into water i have oil floating on top. is it because the maltodextrin is an emulsifier? i assume the lecithin would be for the same reason. i guess what im asking is can i infuse beverages this way?
Great question, Kyle! The process described in the article turns cannabis oil into a powder by combining it with ingredients maltodextrin and lecithin. Maltodextrin isn’t an emulsifier on its own — it’s more of a carrier that absorbs the oil and makes it easier to handle in powdered form. Lecithin, however, does act as an emulsifier, meaning it helps oil and water mix better than they would on their own.
When you combine the powder with a beverage, the lecithin helps disperse the oil more evenly, so you don’t get as much oil floating on top like you would with infused sugar. While it’s not 100% water-soluble (because oil and water naturally repel each other), this method can make it easier to infuse beverages. Just be sure to stir well for the best results!
Would it be possible to use a tincture instead of oil? I feel the tincture would leave it powder rather than a dough consistency. plus if mixed into a drink it would in theory, fully dissolve. thoughts?
I haven’t tried it myself, but it is certainly worth trying. Let us know how it turns out for you if you give it a try 😀