These cannabis peanut butter cookies are the same delicious melt-in-your-mouth peanut butter cookies you already know and love infused with my Bliss Cannabutter, coconut oil, cannasugar, or cannabis concentrates.
Table of Contents
Features
- A tasty recipe with over 200+ reviews from happy bakers
- Many infusion options to choose from, like butter or sugar
- Want to make it easy? Order my Bliss Cannabutter and have it delivered straight to your door – now shipping across the United States!
Why You Will Love This Recipe
This recipe is the best warm, delicious, melt-in-your-mouth peanut butter cookie made even better because it comes with multiple cannabis-infusion options.
Yes, you could transform any peanut butter cookie recipe into a cannabis-infused peanut butter cookie.
Simply swap the fat called for, like butter or oil, for cannabis butter or cannabis oil, and voila – you have a cannabis-infused cookie.
But if you’re looking for the perfect cannabis peanut butter cookie recipe that has been made specifically with cannabis-infused oil, cannabutter, cannabis sugar, or cannabis concentrates – this is it!
And if you’re brand new to making cannabis recipes, be sure to get my guide to cannabis edibles to help you on your journey.
What You’ll Need
- 1¼ cups all-purpose flour: white, all-purpose, AP flour works best in this recipe
- 1 teaspoon baking soda: don’t confuse this for baking powder
- ½ teaspoon salt: kosher salt or table salt works
- 1 cup sugar: I use white sugar, but you could substitute cannasugar
- ½ cup cannabutter: Buy my Bliss Cannabutter or make your own. This should be softened to room temperature for the best results
- ½ cup peanut butter: Natural, creamy, or chunky – your choice. Or try cannabis-infused peanut butter for an extra potency kick
- 1 egg: for consistency
Note: a complete list of ingredients with amounts and printable instructions is located in the recipe card below.
Dosing & Potency
Dosing this recipe couldn’t be easier if you use my Bliss Cannabutter.
You can use the printable chart below to determine the exact amount of butter to use to get your desired THC milligrams per batch or cookie.
If you are not using Bliss Cannabutter, my edible dosage calculator is another great way to determine your cookies’ potency.
If you are unsure where to start, check out my safe dosing guide before getting started.
The Step-by-Step Process
- Step 1 – Preheat the oven to 350°F. Line two baking sheets with parchment paper and set aside.
- Step 2Â – In a medium-sized mixing bowl, sift the flour and mix in the baking soda and salt. Set aside.
- Step 3Â – In a separate medium-sized mixing bowl, add the sugar, cannabutter, and peanut butter.
- Step 4 – Using a hand mixer, cream the ingredients together until the mixture is light and fluffy, approximately 2-3 minutes.
- Step 5Â – Add the beaten egg to the creamed sugar and mix until well incorporated. Set aside.
- Step 6Â – With the hand mixer on low, gently incorporate the dry ingredients into wet ingredients.
- Step 7Â – Turn the mixer to medium speed and mix until a dough is formed. The consistency of the dough should be able to ball up and hold shape.
- Step 8Â – Using your hands, create a dough ball approximately 1″ in size. Place each ball on a clean baking pan with 3-4 inches of space between the dough balls and the edge of the pan.
- Step 9 – Flatten the dough balls once with a fork, then turn the fork 90° and flatten again to create a crosshatch pattern.
- Step 10 – Place the cookies in the oven and bake for 10 minutes.
- Step 11Â – After 10 minutes, remove the baking sheet from the oven and allow the cookies to cool for 1-2 minutes.
- Step 12 – Enjoy the cookies warm, or wait until they cool. Store extra cookies in an airtight container for a later time.
Note: complete step-by-step printable instructions are located in the recipe card below.
Storage Instructions
You can store these cookies in an air-tight container at room temperature for up to a week.
You can also store them in a sealed container in the fridge where they will last up to two weeks, or store them in a freezer-safe bag for up to 6 or more months in the freezer.
Alternate Infusion Options
You can’t make cannabis peanut butter cookies without one of the staple recipes important for every cannabis kitchen: coconut oil, cannabutter, sugar, or concentrates.
You can use any option you want, or mix and match them to adjust the potency and taste of your final product.
Cannabis Oil or Cannabutter
Used interchangeably, baking with cannabis oil or cannabutter is an easy way to infuse a broad spectrum of compounds like CBD or THC from the cannabis plant and get them into the food you are eating.
As a heads up, you will want to make sure you have one of these recipes prepared BEFORE diving into making your own cannabis-infused peanut butter cookies.
The process involves cannabis decarboxylation and then oil infusion, which takes approximately 5 hours.
The process of infusion is nearly the same, but does have some differences, which is why I have a few different guides for you:
- Cannabis-infused coconut oil
- Step-by-step guide to making cannabutter
- How to make cannabutter in the Instant Pot
Again, it is your choice which one you want to make, both work well in this recipe.
Cannabis Sugar
You can also make these cannabis peanut butter cookies with cannabis-infused sugar if you have some on hand.
Cannasugar is made by pouring a QWET tincture or a Green Dragon tincture over white sugar and letting the alcohol evaporate off, leaving cannabis-infused sugar behind.
It is entirely up to you whether or not you want to use cannabis oil or cannasugar in this recipe.
Additionally, you could use BOTH infused oil or butter and infused sugar together for an extra potent batch of medicated cookies.
Cannabis Concentrates
You can also make cannabis edibles with cannabis concentrates like FECO.
First, check to see if your concentrate needs to be decarbed before consuming.
Some concentrates and extracts like distillate and FECO do not need to be decarbed first, while other concentrates like wax and shatter need to be decarbed before being used in edibles.
Once the concentrate is ready to go, you will simply mix it in with the butter as called for in this recipe.
Then prepare the recipe as described in the instructions below.
Different Dietary Options
Cannabis-infused food doesn’t have to be junk food, but it can still be a tasty treat that you enjoy.
This also makes sure that your edibles don’t inadvertently contain something you happen to be allergic to or have had problems with in the past.
In other words, this recipe is accommodating to more diets than “normal” peanut butter cookies, whilst still being absolutely delicious and a great vehicle for your cannabis.
For Gluten-Free Cookies
If you are looking for a delicious gluten-free peanut butter cookie recipe, we have had great success with using cassava flour. Swapping cassava flour for traditional all-purpose flour makes these cookies gluten-free.
These cookies can also work with the Paleo diet if you use seed butter in place of peanut butter (cassava is not a grain, but a tropical root vegetable).
You can generally get cassava flour at your local Whole Foods or even Wal-Mart, or you can . Check your supermarket first though; with the growing popularity of the Paleo diet, it’s become a lot easier to get.
Gluten-Free Recipe Note
To make these cookies gluten free, use the same recipe below with the following changes:
- Add another egg for a total of 2 beaten eggs
- Swap 1 cup cassava flour with ¼ reserved for the traditional all-purpose flower
- When following the instructions, only add 1 cup of cassava flour at first. Add the reserved ¼ by the tablespoon, as needed, to get the right consistency in the dough
For Dairy-Free Cookies
This recipe is dairy-free if you use cannabis coconut oil rather than cannabutter.
Peanut-Free Cookie Recipe
Don’t like (or can’t eat) peanut butter? You can also make this recipe with homemade hemp seed butter.
Easy Cannabis Peanut Butter Cookies
Ingredients
- 1¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar or cannabis sugar
- ½ cup Bliss cannabutter room temperature
- ¾ cup peanut butter or cannabis peanut butter
- 1 large egg beaten
Instructions
- Preheat oven to 350° F. Gather two baking sheets and set aside.
- In a medium-sized mixing bowl, sift the flour and mix in the baking soda and salt. Set aside.
- In a separate medium-sized mixing bowl, add the sugar, cannabutter or oil, and peanut butter.
- Using a hand mixer, cream the ingredients together until the mixture is light and fluffy, approximately 2-3 minutes.
- Add the beaten egg to the creamed sugar and mix until well incorporated. Set aside.
- With the hand mixer on low, gently incorporate the dry ingredients into wet ingredients.
- Turn the mixer to medium speed and mix until a dough is formed. The consistency of the dough should be able to ball up and hold shape.
- Using your hands, create a dough ball approximately 1" in size. Place each ball on a clean baking pan with 3-4 inches of space between the dough balls and the edge of the pan.
- Flatten the dough balls once with a fork, then turn the fork 90° and flatten again to create a crosshatch pattern.
- Place the cookies in the oven and bake for 10 minutes.
- After 10 minutes, remove the baking sheet from the oven and allow the cookies to cool for 1-2 minutes.
- Enjoy the cookies warm, or wait until they cool. Store extra cookies in an airtight container for a later time.
Video
Notes
Nutrition
More Cannabis Cookie Recipes
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I made this with 1/2 the cannabutter and the cookies were great but crunchy rather than chewy. I plan on using the full amount of the butter this time. What can I add to make them more chewy?
Hi Leslie. Did you add in regular butter to make up the full amount of required butter that the recipe calls for? You always want to use the total amount of butter called for, but it can be divided between cannabutter and regular butter. Not enough butter will result in crunchier cookies.
To make your cookies more chewy, you can try adding a bit more moisture to the dough. One option is to add an extra egg yolk, as it contributes to the chewiness of baked goods. Additionally, you can experiment with increasing the brown sugar content, as it helps retain moisture and promotes a softer texture. I hope this helps. Happy baking!
I was short a couple tablespoons of butter, but the cookies still came out beautifully. I did not adjust any other ingredient, and came out with thirty five 42g cookies.
I’d like to switch to edibles over smoking, but I don’t want to eat cookies every day. In general beyond a piece of toast every few days, there isn’t too much that I use butter for cooking/eating. What suggestions do you have for making healthier goods? I eat mostly chicken, fish, rice, and veg. (Don’t add butter to my rice or veg, though I guess I could rather than eat junk food) Just wondering what my options are
Hi Jenna. It’s great to hear your cookies turned out beautifully even with a bit less butter! It sounds like you got thirty-five perfect treats! Thanks for sharing your experience!
Hi Matthew. Switching to edibles from smoking is a great decision for many, and you definitely don’t have to limit yourself to cookies! Have you considered making oil rather than butter? I recommend making your own cannabis-infused oils that can be used in a variety of dishes and are easily integrated into any chicken, fish, rice, and vegetable meals without altering your eating habits drastically.
For your chicken and fish, an infused olive or coconut oil can serve as a marinade. When it comes to vegetables, a light drizzle of infused oil before can enhance flavor while providing the desired effects of cannabis.
Also, consider exploring cannabis-infused sauces or dressings. A homemade vinaigrette with infused oil can be a healthy way to add a twist to your salads or dishes without resorting to junk food.
Here is a guide with many healthy recipes that may help you get some more ideas from: https://emilykylenutrition.com/healthy-cannabis-recipes/. There are many options available for you and we’re here to support you along the way!
Slightly confused, ive made them a few times and struggl with them being dry and crumbling in the dough stage lol, but we over come that my question is about the ingredient amounts one spot says 3/4 cup peanut butter and another spot says 1/2 cup.. could you please advise me of the correct amount!! Thanks 😊
Hi Ashley. Thank you for reaching out! To clarify, the recipe calls for 1/2 cup of peanut butter, but you also have the option to use 3/4 cup if you prefer a richer and slightly moister dough. If you’ve experienced dryness and crumbling in the past, I’d recommend going with the 3/4 cup of peanut butter. This should help achieve a better consistency.
Keep experimenting, and enjoy your baking! If you have any more questions or need further assistance, feel free to reach out!
Excellent, I made these with keif butter and used half brown sugar and half white sugar, texture was fabulous! Making more today.
That sounds absolutely delicious JoAnn! Using kief butter along with a mix of brown and white sugar must have really elevated the texture of your cookies. Can’t wait to hear how your next batch turns out. Happy baking!