Emily Kyle Nutrition

  • Home
  • About
  • Blog
    • The Women’s Cannabis Collective
    • The Millennial Garden
  • Recipes
    • Gluten-Free Recipes
    • Dairy-Free Recipes
    • Vegetarian Recipes
    • Vegan & Plant-Based Recipes
  • Services
    • Book An Appointment
    • Food Sensitivity Testing
    • Online CBD Course
  • Contact
    • Press
    • Disclosure
    • Privacy Policy
    • Terms & Conditions
  • Shop
    • Cart
    • Wishlist
    • Checkout
  • 0 items$0.00

Vegan Coconut Banana Bread with Walnut Streusel

By Emily Kyle, MS, RDN, CLT, HCP November 19, 2016

This page may contain affiliate links. Read my full disclosure here.

19 Nov
Jump to Recipe

Made with plant-based ingredients, this nutritious and delicious Vegan Coconut Banana Bread topped with a warm Walnut Streusel is a perfect choice for breakfast or brunch. 

This hearty Vegan Coconut Banana Bread is an excellent choice for breakfast or a snack on the go. Made with plant-based ingredients, this bread it as nutritious as it is delicious.

Homemade Quick Bread

This Vegan Coconut Banana Bread with a Walnut Streusel is the perfect addition to any breakfast!  Made with wholesome ingredients like whole wheat flour, bananas, and spices, this bread will leave everyone in the family wanting more.

Fresh from the oven and just in time for the upcoming holiday season, Fall is my favorite time to bake! It is rare that I get the chance to take my time and enjoy cooking, but baking helps to slow me down and enjoy the experience. To be honest, this was the most relaxing Saturday night I’ve had in a long time.

With the baby in bed and Chef Phil at work, I was able to bake this amazing quick bread and relax with a few of my favorite things: a pumpkin spice candle, a cup of chamomile tea, and past episodes of my favorite show The Real Housewives.

And then I was able to enjoy a warm slice of this yummy bread fresh from the oven before heading to bed.

(It’s the little things, right?)

This hearty Vegan Coconut Banana Bread is an excellent choice for breakfast or a snack on the go. Made with plant-based ingredients, this bread it as nutritious as it is delicious.

Vegan Coconut Banana Bread

I am certainly not a vegan, but sometimes when I am in the mood to bake something, I have no eggs!

I don’t buy eggs from the grocery store anymore now that we have our own flock of hens, so I do not always have eggs in the refrigerator all the time, but that’s OK!

This coconut banana bread tastes just as amazing without the eggs and is just as easy to prepare.

This hearty Vegan Coconut Banana Bread is an excellent choice for breakfast or a snack on the go. Made with plant-based ingredients, this bread it as nutritious as it is delicious.
Continue to Content
Vegan Coconut Banana Bread

Vegan Coconut Banana Bread

Yield: 2 Loaves
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes

This tasty quick bread is vegan and dairy free and will be enjoyed by everyone in the family!

Ingredients

Coconut Banana Bread

  • 3 ripe bananas
  • ½ cup unsweetened coconut milk beverage
  • 1 teaspoon apple cider vinegar
  • 2 cups whole wheat flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup coconut oil
  • 1 cup coconut sugar
  • 1 teaspoon vanilla extract

Walnut Streusel Topping:

  • ¼ cup crushed walnuts
  • 1 Tablespoon of whole wheat flour
  • 1 Tablespoon unsweetened coconut flakes
  • 1 tablespoon coconut sugar
  • 1 Tablespoon of coconut oil, melted

Instructions

Preheat oven to 350 degrees

  1. In a medium sized bowl, mash the bananas. Set aside.
  2. In a small bowl, mix together the coconut milk beverage and apple cider vinegar. Set aside.
  3. In a large bowl, combine the dry ingredients: flour, baking soda, salt, cinnamon, cloves. Make a well in the center. Set aside.
  4. In another medium bowl, with a beater, cream together the coconut oil and coconut sugar.
  5. Add the mashed bananas to the creamed oil and sugar, followed by the coconut milk & vinegar mixture and vanilla. Beat until well incorporated.
  6. Pour the wet ingredients into the well made with the dry ingredients and mix until well combined. Do not over mix.
  7. Grease two 9" baking pans and pour the batter evenly into each pan.

Walnut Streusel Topping

  1. Mix the crushed walnuts, flour, coconut flakes and sugar well.
  2. Pour in melted coconut oil and mix together.
  3. Top each loaf of bread.

To Bake

  1. Evenly space the two loaf pans in the oven and bake for 45 minutes, or until you can insert a toothpick in the middle and it comes out clean.
  2. Let cool on a baking rack for 20 minutes.

Enjoy!

    © Emily Kyle, MS, RDN, CDN, CLT
    Cuisine: American / Category: Breakfast Recipes

    Before You Go!

    Are you ready to gain control over your anxiety? Download this Free Meal Plan that will teach you how to use food & plant-based supplements, like CBD oil, to naturally manage anxiety so you can reclaim your day-to-day joy and productivity!

    Download the Free eBook – The Anti-Anxiety Meal Plan (PLUS Tips for Using CBD Oil) below:
    Click here to subscribe

    Filed Under: Breakfast Recipes, Dairy-Free Recipes, Vegan & Plant-Based Recipes, Vegetarian Recipes

    Before You Go!

    Are you ready to gain control over your anxiety? Download this Free Meal Plan that will teach you how to use food & plant-based supplements, like CBD oil, to naturally manage anxiety so you can reclaim your day-to-day joy and productivity.
    Download the Free eBook – The Anti-Anxiety Meal Plan (PLUS Tips for Using CBD Oil) below:
    Click here to subscribe

    The information contained in this website is not intended to recommend the self-management of health problems or wellness. It is not intended to endorse or recommend any particular type of medical treatment. Should any reader have any healthcare-related questions, promptly call or consult your physician or healthcare provider. No information contained in this website should be used by any reader to disregard medical and/or health-related advice or provide a basis to delay a consultation with a physician or a qualified healthcare provider. The statements on this website have not been evaluated by the Food and Drug Administration. Products discussed are not intended to diagnose, treat, cure, or prevent any disease.

    « Spaghetti Squash Eggplant Parmesan
    SunGold Kiwifruit Cider »

    Hello & Welcome

    Press & Media

    My name is Emily Kyle and I teach women how to use cannabis as lifestyle-medicine to reclaim their lives from the crippling hold of day-to-day anxiety or pain, allowing them to find joy, enhance their productivity, improve their relationships, and naturally support their overall health and well-being.

    Shop Now Emily Kyle
    • Disclosure
    • Privacy Policy
    • Contact

    Copyright © 2019 · Emily Kyle Nutrition, LLC · Emily Kyle, MS, RDN, CLT, HCP · All Rights Reserved

    399shares
    • 122
    • 7
    • 270