If you want the best recipe for easy, delicious weed cookies, you’ve come to the right place! No fancy ingredients, just crispy, chewy, soft, melt-in-your-mouth cannabis chocolate chip cookies ready in as little as 30 minutes.
Table of Contents
Article Features
- A tasty recipe with over 1,100+ reviews from happy bakers
- Many infusion options to choose from, like butter or sugar
- Want to make it easy? Order my Bliss Cannabutter and have it delivered straight to your door – now shipping across the United States!
How to Make Cannabis Cookies
Nothing is better than biting into a warm, gooey chocolate chip cookie – unless it’s a weed chocolate chip cookie!
My Well With Cannabis Community members are constantly raving about this recipe, and soon, you will be too.
Now, it is true. You can use any traditional cookie recipe to make a cannabis-infused cookie.
Simply swap butter or oil for cannabutter or cannaoil, and voila, you have a cannabis-infused cookie.
But if you’re looking for the perfect cannabis chocolate chip cookie recipe that has been made just for cannabis lovers – this is it!
Here you will find the printable recipe, step-by-step photos, storage instructions, expert tips, and many infusion options to make these tasty weed cookies.
What You’ll Need
- 1¼ cups all-purpose flour: white, all-purpose, AP flour works best in this recipe
- ½ teaspoon baking soda: don’t confuse this for baking powder
- ½ teaspoon salt: kosher salt or table salt works
- ½ cup cannabutter: Buy my Bliss Cannabutter or make your own. This should be softened to room temperature for the best results.
- ¾ cup sugar: I use white sugar, but you could substitute cannasugar or dark brown sugar
- 1 egg: for consistency
- ½ teaspoon vanilla extract: for taste
- 1 cup optional toppings: This cookie batter is a blank canvas. Add chocolate chips, M&M’s, sea salt, or even your favorite healthy ingredients, like nuts.
Note: a complete list of ingredients with amounts and printable instructions is located in the recipe card below.
Dosing & Potency
Dosing this recipe couldn’t be easier if you use my Bliss Cannabutter.
You can use the printable chart below to determine the exact amount of butter to use to get your desired THC milligrams per batch or cookie.
If you are not using Bliss Cannabutter, my edible dosage calculator is another great way to determine your cookies’ potency.
If you are unsure where to start, check out my safe dosing guide before getting started.
The Step-by-Step Process
- Step 1 – Preheat the oven to 375°F. Line two cookie sheets with parchment paper and set them aside. A greased baking sheet will work, too.
- Step 2 – Whisk the flour, baking soda, and salt in a large bowl. Set aside.
- Step 3 – In another large bowl, cream the sugar and cannabutter with a hand mixer until light and fluffy, approximately 2-3 minutes.
- Step 4 – Add the egg and vanilla to the creamed butter bowl.
- Step 5 – Starting at a low speed and gradually increasing, beat well with the mixer.
- Step 6 – Gradually add the dry ingredients to the wet ingredients while mixing.
- Step 7 – Mix until all ingredients are well incorporated and a dough has formed.
- Step 8 – Fold in the chocolate chips when the dough has formed.
- Step 9 – Create 24 one-tablespoon-sized dough balls using a #70 scoop and place them evenly 2″ apart on the reserved baking sheets.
- Step 10 – Bake in the oven for 7-10 minutes or until they are perfectly golden brown. See baking notes below.
- Step 11 – Remove from the oven and allow the cookies to cool for 1-2 minutes before removing them from the baking sheet and transferring them to a cooling rack.
- Step 12 – Enjoy!
Note: complete step-by-step printable instructions are located in the recipe card below.
Storage Instructions
These cannabis chocolate chip cookies have the same shelf life as other cookies.
Store them at room temperature for up to seven days. Freeze after seven days to prevent spoilage.
Additionally, storing these cookies in an air-tight container with a slice of bread will keep them soft and moist.
Learn more about how to store edibles here.
Alternate Infusion Options
As with all things edibles, there is more than one way to infuse something.
Below we will explore how you could infuse these powerful little treats with your favorite secret ingredient.
- Cannabutter: This is the most popular way to infuse. You can buy my Bliss cannabutter or make your own with a: stovetop, crockpot, Instant Pot, kief, or CBD. You can adjust the amount of cannabutter used alongside regular butter to control your dose if needed.
- Cannabis oil: Coconut oil is a popular staple recipe essential for every kitchen; however, using liquid oils, like MCT oil or olive oil, may negatively affect the final product.
- Cannabis sugar: You can make these cookies with cannabis sugar if you have some. Simply swap the infused sugar for white sugar.
- Both: You could use infused oil or butter and infused sugar for an extra potent batch of cookies.
- Concentrates and extracts: Easily make these cookies with concentrates like distillate or FECO. Just be sure to check if your concentrate needs to be decarbed first. Then, simply mix the concentrate with ½ cup of normal butter or organic coconut oil, and then prepare the recipe according to the instructions below with your butter mixture.
- Tincture: if you want to use an alcohol tincture in this recipe, be sure to evaporate the alcohol and make FECO first.
- Decarbed Flower: You can add decarbed flower or decarbed kief right into the flour mixture. Just be mindful of adding the right dose for you, especially if you are not a regular consumer of edibles.
Notes and Expert Tips
- Baking note: All ovens bake at different temperatures, and 9 minutes is the average baking time. Some ovens will bake quicker, so check your cookies for your desired doneness between 7-10 minutes. Bake time will also depend on the size of your dough balls. Small balls will bake faster than larger ones. Adjust accordingly to find your perfect texture.
- Edibles can be potent: If you have never had edibles before, it is essential to note that they will likely affect you differently than smoking, tinctures, lotions, or other methods. Your experience may also differ if you use an Indica or Sativa strain.
- Edibles have a delayed onset: Edibles take 30 minutes to several hours to hit and can last 6-12 hours, so don’t reach for that second helping so quickly! You want to make sure your high time is a good time 🙂 If you accidentally get too high, check out these solutions here.
- Be safe: When it comes to cannabis edibles, please, start low and go SLOW! Your experience will be entirely dependent on your own endocannabinoid system.
- Be prepared: Learn how to easily make the staple recipes needed to infuse this recipe, like cannabutter and cannabis sugar, with my Cannabis Cookbook.
- Gift mindfully: these great-tasting cookies make great gifts for a holiday party or special occasion. Just be mindful of the amount of THC you add to your edible recipes if you give them away.
Cannabis Chocolate Chip Cookies
Ingredients
- 1¼ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup Bliss Cannabutter
- ¾ cup white sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 375° F. Line two baking sheets with parchment paper and set them aside.
- In a medium-sized bowl, whisk together the dry ingredients: flour, baking soda, and salt. Set this aside.
- In a separate medium-sized bowl, cream the butter and sugar together with a hand mixer until light and fluffy, approximately 2-3 minutes.
- Add the egg and vanilla to the creamed butter bowl and beat well with the mixer.
- Gradually add the dry ingredients to the wet ingredients while continuing to mix. Mix until all ingredients are well incorporated and a dough is formed.
- When the dough is formed, fold in the chocolate chips.
- Create 1 tablespoon-sized dough balls (using a #70 scoop) and place them evenly 2" apart on the reserved baking sheets.
- Bake in the oven for 9 minutes. See baking notes below.
- Remove from the oven and allow the cookies to cool for 1-2 minutes before removing from the baking sheet and transferring to a cooling rack. Enjoy!
Video
Notes
Baking Note: All ovens bake at different temperatures, and 9 minutes is an average baking time. Some ovens will bake quicker, so check your cookies for your desired doneness between 7-10 minutes. Bake time will also depend on the size of your dough balls, so adjust accordingly. Nutrition
Frequently Asked Questions
Yes, check out my guide for making CBD chocolate chip cookies here.
So many great gluten-free flour alternatives swap pretty well for traditional all-purpose flour. You can grab gluten-free all-purpose flour at most grocery stores. This is the I recommend for gluten-free baking.
Yes! To make delicious dairy-free cannabis chocolate chip cookies, you want to make sure you do two things: 1. Use cannabis coconut oil instead of cannabutter 2. Verify your chocolate chips are dairy-free. This is the brand I recommend for dairy-free baking.
Yes, this dough is similar to sugar cookies, making it easy to customize these sweet treats. Just add a small amount if you’re adding an extract like vanilla, lemon, mint, or almond extract, as the natural and artificial flavors can be overwhelming.
If you’re using cannabutter, your first step will be to know how much THC is in your batch of cannabutter. Use my popular edible dosage calculator if you need help with this. If this is your first time, know that you will need to know how much cannabis you added in weight and how potent it is in percent.
Edibles can give you the munchies, which may not always be a good thing. Cannabis can help with weight loss, but only in the right circumstances. Check out these healthy cannabis recipes if you need something different!
More Cannabis Cookie Recipes
Looking for more delicious cannabis cookie recipes? Check out all of our tried and true recipes for a fun, delicious baking experience!
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Do these cookies freeze well?
Hello Danielle. If possible, I would recommend freezing the dough over freezing the prepared cookies themselves 🙂
Can I substitute monk fruit sweetener for the sugar? I’m a diabetic and don’t handle the sugar well.
Hello Walter! I haven’t tried this swap, but I don’t see why it wouldn’t work. I would recommend you try a virgin test batch first (without your infusion) to see how it works 🙂
Oh Yes… Thank you very much… I’m Highhhhhhhhhh!!!…
Hey BirdDude, you are most welcome, enjoy!
Hi! I cannot wait to try this recipe, but I will be using the butter instead of the oil, as you did in your video. Do you have any tips on how I can get the butter and sugar creamed together wonderfully. I absolutely loved the way your cookie dough looked.
Hello Alicia! Thanks so much for the kind words 🙂 My best recommendation is to make sure that the butter is perfectly room temperature – not to cold, not too soft. Good luck!
This recipe is awesome, and has become my go-to for edibles. Glad I found your page!
Thank you so much for your kind words, Ani, I am so glad you’ve found me, too ☺️